CN103141542A - Preparation method of spleen tonifying and stomach nourishing cake - Google Patents
Preparation method of spleen tonifying and stomach nourishing cake Download PDFInfo
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- CN103141542A CN103141542A CN2012105670903A CN201210567090A CN103141542A CN 103141542 A CN103141542 A CN 103141542A CN 2012105670903 A CN2012105670903 A CN 2012105670903A CN 201210567090 A CN201210567090 A CN 201210567090A CN 103141542 A CN103141542 A CN 103141542A
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- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a preparation method of spleen tonifying and stomach nourishing cake. The cake comprises the following ingredients by weight: 200 g of low-gluten flour, 200 g of cream, 200 g of powdered sugar, 3 g of salt, 2 eggs, 40 g of milk, 100 g of tangerine peel preserved fruit, 150 g of rum and 1/2 sliced lemon. The preparation method comprises the following steps of: mixing the tangerine peel preserved fruit, the rum and the sliced lemon and uniformly stirring for later use; sieving the low-gluten flour, adding the cream, beating with an egg beater until the size is expanded and the color is whitened, adding the mixture of the step 2 and uniformly stirring together and beating until no particles exist; and alternately adding egg liquid and the milk for several times and uniformly stirring, filling in a die and placing in an oven to bake for 30 minutes at 170 DEG C. Through rational mixing of the nutritional ingredients, the cake is delicious and sweet, and meanwhile, the effects of tonifying spleen, nourishing stomach and benefiting health are achieved.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of preparation method of strengthening spleen and nourishing stomach cake.
Background technology
Along with the raising of people's living standard, very large variation has also occured in dietary structure, and except three meals in a day, other diatery supplement is also more and more in occupation of people's stomach.For weakness of the spleen and the stomach, food is received not good, the weak person of anaemia, if can nurse one's health health by diatery supplement, strengthening spleen and nourishing stomach is compared and used medicine or health products, and is safer and healthy.
Summary of the invention
The invention provides a kind of preparation method of strengthening spleen and nourishing stomach cake.
The present invention is achieved by the following technical solutions:
The preparation method of strengthening spleen and nourishing stomach cake, described method comprises:
1) batching: Self-raising flour 200 grams, cream 200 grams, Icing Sugar 200 grams, salt 3 grams, 2, egg, milk 40 grams, tangerine peel preserved fruit 100 grams, rum 150 grams, 1/2 of slicing lemon;
2) tangerine peel preserved fruit, rum and slicing lemon are mixed, stir standby;
3) Self-raising flour is sieved, add cream to mix to beat to volume with egg-whisk and expand, the color whiting adds step 2 mixture to mix thoroughly together, mixes and beats till there is no particle;
4) egg liquid and milk are replaced gradation and add and mix thoroughly, the dress mould enters after baking box with 170 ℃ to get final product in roasting 30 minutes.
Beneficial effect of the present invention is: by the rational allocation of nutritional labeling, the present invention not only taste is fragrant and sweet good to eat, reaches simultaneously the effect of strengthening spleen and nourishing stomach benefit health.
The specific embodiment
The invention provides a kind of preparation method of strengthening spleen and nourishing stomach cake, the batching that adopts is: Self-raising flour 200 grams, cream 200 grams, Icing Sugar 200 grams, salt 3 grams, 2, egg, milk 40 grams, tangerine peel preserved fruit 100 grams, rum 150 grams, 1/2 of slicing lemon.
Concrete preparation method is:
1) tangerine peel preserved fruit, rum and slicing lemon are mixed, stir standby;
2) Self-raising flour is sieved, add cream to mix to beat to volume with egg-whisk and expand, the color whiting adds step 2 mixture to mix thoroughly together, mixes and beats till there is no particle;
3) egg liquid and milk are replaced gradation and add and mix thoroughly, the dress mould enters after baking box with 170 ℃ to get final product in roasting 30 minutes.
Claims (1)
1. the preparation method of strengthening spleen and nourishing stomach cake is characterized in that described method comprises:
1) batching: Self-raising flour 200 grams, cream 200 grams, Icing Sugar 200 grams, salt 3 grams, 2, egg, milk 40 grams, tangerine peel preserved fruit 100 grams, rum 150 grams, 1/2 of slicing lemon;
2) tangerine peel preserved fruit, rum and slicing lemon are mixed, stir standby;
3) Self-raising flour is sieved, add cream to mix to beat to volume with egg-whisk and expand, the color whiting adds step 2 mixture to mix thoroughly together, mixes and beats till there is no particle;
4) egg liquid and milk are replaced gradation and add and mix thoroughly, the dress mould enters after baking box with 170 ℃ to get final product in roasting 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105670903A CN103141542A (en) | 2012-12-23 | 2012-12-23 | Preparation method of spleen tonifying and stomach nourishing cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105670903A CN103141542A (en) | 2012-12-23 | 2012-12-23 | Preparation method of spleen tonifying and stomach nourishing cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141542A true CN103141542A (en) | 2013-06-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105670903A Pending CN103141542A (en) | 2012-12-23 | 2012-12-23 | Preparation method of spleen tonifying and stomach nourishing cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN103141542A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010478A (en) * | 2015-05-28 | 2015-11-04 | 北京德青源蛋品安全工程技术研究有限公司 | Waffle cake and preparation method thereof |
| CN105145732A (en) * | 2015-08-12 | 2015-12-16 | 马鞍山市牛魔王科技发展有限公司 | Nutrient fragrant mushroom cookies and preparation method thereof |
| CN107811010A (en) * | 2017-11-26 | 2018-03-20 | 合肥市绿之林农业开发有限公司 | A kind of spleen benefiting and stimulating the appetite nutrition and health care cake and preparation method thereof |
| CN110037082A (en) * | 2019-04-18 | 2019-07-23 | 浙江李子园食品股份有限公司 | A kind of mango core orange peel hawthorn low sugar batter cake and its preparation process |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101990921A (en) * | 2009-08-13 | 2011-03-30 | 杨丽 | Method for making cake |
-
2012
- 2012-12-23 CN CN2012105670903A patent/CN103141542A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101990921A (en) * | 2009-08-13 | 2011-03-30 | 杨丽 | Method for making cake |
Non-Patent Citations (1)
| Title |
|---|
| 爽小丫: "《360doc个人图书馆》", 24 January 2010 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010478A (en) * | 2015-05-28 | 2015-11-04 | 北京德青源蛋品安全工程技术研究有限公司 | Waffle cake and preparation method thereof |
| CN105145732A (en) * | 2015-08-12 | 2015-12-16 | 马鞍山市牛魔王科技发展有限公司 | Nutrient fragrant mushroom cookies and preparation method thereof |
| CN107811010A (en) * | 2017-11-26 | 2018-03-20 | 合肥市绿之林农业开发有限公司 | A kind of spleen benefiting and stimulating the appetite nutrition and health care cake and preparation method thereof |
| CN110037082A (en) * | 2019-04-18 | 2019-07-23 | 浙江李子园食品股份有限公司 | A kind of mango core orange peel hawthorn low sugar batter cake and its preparation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |