CN101990921A - Method for making cake - Google Patents

Method for making cake Download PDF

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Publication number
CN101990921A
CN101990921A CN200910017621XA CN200910017621A CN101990921A CN 101990921 A CN101990921 A CN 101990921A CN 200910017621X A CN200910017621X A CN 200910017621XA CN 200910017621 A CN200910017621 A CN 200910017621A CN 101990921 A CN101990921 A CN 101990921A
Authority
CN
China
Prior art keywords
cake
grams
making
electric cooker
gram
Prior art date
Application number
CN200910017621XA
Other languages
Chinese (zh)
Inventor
杨丽
Original Assignee
杨丽
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 杨丽 filed Critical 杨丽
Priority to CN200910017621XA priority Critical patent/CN101990921A/en
Publication of CN101990921A publication Critical patent/CN101990921A/en

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Abstract

The invention discloses a method for making a cake. The method is characterized in that: the ordinary household appliance, such as an electric cooker and the like, is used for making the cake, wherein 300g of cake is made from (1) 200g of egg, (2) 90g of self-raising flour, (3) 90g of white granulated sugar, (4) 30g of vegetable oil, (5) 40g of milk, and (6) 1g of salt. The method has the advantages that: the making device is ordinary; the making method is simple; and the made cake has good taste and high nutrition.

Description

A kind of preparation method of cake
Technical field
The invention belongs to cake processing and fabricating method and technology field.
Background technology
Cake is as a kind of all-ages, seasonable food of the four seasons, because of its higher nutritive value and good mouthfeel very popular.But present a lot of cakes are generally made by baking box, the preparation method complexity, if general family lacks bake tools and is difficult to start, and inserts multiple additives such as shortening, baking powder in the existing on the market at present cake more, to people's health more or less caused certain influence.
The objective of the invention is: utilize this extremely usual household electrical appliance of electric cooker, with raw materials such as egg, flour, do not add any additives, preparation method is simple and clear, the cake of producing was not only soft good to eat but also nutritious, can satisfy fully that people pursue simply, the needs of fashion, healthy food.
Summary of the invention
The present invention is a kind of preparation method of cake, it is characterized in that making cake with this common household electrical appliance of electric cooker, the cake of wherein making a 300 grams is made of following constituent and weight, (1) egg 200 grams, (2) Self-raising flour 90 grams, (3) white granulated sugar 90 grams, (4) vegetable oil 30 grams, (5) milk 40 grams, (6) salt 1 gram.Advantage of the present invention is that the making utensil is usual, and preparation method is simple, and cake mouthfeel, the nutrition of producing are had both.
Elaborate below in conjunction with embodiments of the invention,
The specific embodiment
1, the yellow and white separate, and contain respectively in the clean container anhydrous in two, that nothing is oily;
2, in egg white, add 1 gram salt, 30 gram white granulated sugars, clockwise stir five minutes with three chopsticks after, reenter 30 gram white granulated sugars, continue stirring clockwise ten minutes, become butyrous to egg white, be bonded at can not drip on the chopsticks till;
3, add 30 gram white granulated sugars in the yolk, 90 gram Self-raising flour, 40 gram milk stir;
4, the egg white that stirs is poured in the yolk that stirs at twice, poured into 1/2nd at every turn, turn up and down then, stir;
5, electric cooker is pressed and is cooked strong preheating after 1 minute, pours vegetable oil 30 grams into, and it is evenly coated in the pot.
6, the yellow and white mixture that step 4 is stirred is poured in the electric cooker, presses the key of cooking, after about 2-3 minute, and the automatic trip stop of electric cooker meeting, at this moment, cover the ventilating opening of electric cooker with wet towel, vexed 20 minutes, and then press the key of cooking, after 30 minutes cake is poured out the Sheng dish.

Claims (1)

1. the preparation method of a cake is characterized in that making cake with this common household electrical appliance of electric cooker, and the cake of wherein making a 300 grams is made of following constituent and weight,
(1) egg 200 grams,
(2) Self-raising flour 90 grams,
(3) white granulated sugar 90 grams,
(4) vegetable oil 30 grams,
(5) milk 40 grams,
(6) salt 1 gram.
CN200910017621XA 2009-08-13 2009-08-13 Method for making cake CN101990921A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910017621XA CN101990921A (en) 2009-08-13 2009-08-13 Method for making cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910017621XA CN101990921A (en) 2009-08-13 2009-08-13 Method for making cake

Publications (1)

Publication Number Publication Date
CN101990921A true CN101990921A (en) 2011-03-30

Family

ID=43782072

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200910017621XA CN101990921A (en) 2009-08-13 2009-08-13 Method for making cake

Country Status (1)

Country Link
CN (1) CN101990921A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102125073A (en) * 2011-04-25 2011-07-20 南京农业大学 Cake prepared from egg substitute for partially replacing eggs and preparation method thereof
CN102177945A (en) * 2011-05-05 2011-09-14 黎泽荣 Method and device for processing cakes
CN102415425A (en) * 2011-12-08 2012-04-18 漯河联泰食品有限公司 Cake with satiny mouthfeel and baking method thereof
CN102440277A (en) * 2011-09-30 2012-05-09 常熟市红钻石食品有限责任公司 Cake with preserved plum
CN102960403A (en) * 2012-11-29 2013-03-13 仲珉 Health care cake
CN102972483A (en) * 2012-11-29 2013-03-20 张敏 Low-fat cake
CN103081969A (en) * 2011-11-03 2013-05-08 闵林辉 Dried meat floss cake
CN103141542A (en) * 2012-12-23 2013-06-12 李红 Preparation method of spleen tonifying and stomach nourishing cake
CN104286110A (en) * 2014-10-03 2015-01-21 张红 Production method for blueberry cheese cake
CN106071752A (en) * 2016-05-31 2016-11-09 安徽巧美滋食品有限公司 A kind of vinegar-pepper cake steaming

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102125073A (en) * 2011-04-25 2011-07-20 南京农业大学 Cake prepared from egg substitute for partially replacing eggs and preparation method thereof
CN102177945A (en) * 2011-05-05 2011-09-14 黎泽荣 Method and device for processing cakes
CN102177945B (en) * 2011-05-05 2013-01-23 黎泽荣 Method and device for processing cakes
CN102440277A (en) * 2011-09-30 2012-05-09 常熟市红钻石食品有限责任公司 Cake with preserved plum
CN103081969A (en) * 2011-11-03 2013-05-08 闵林辉 Dried meat floss cake
CN102415425B (en) * 2011-12-08 2012-12-26 漯河联泰食品有限公司 Cake with satiny mouthfeel and baking method thereof
CN102415425A (en) * 2011-12-08 2012-04-18 漯河联泰食品有限公司 Cake with satiny mouthfeel and baking method thereof
CN102960403A (en) * 2012-11-29 2013-03-13 仲珉 Health care cake
CN102972483A (en) * 2012-11-29 2013-03-20 张敏 Low-fat cake
CN103141542A (en) * 2012-12-23 2013-06-12 李红 Preparation method of spleen tonifying and stomach nourishing cake
CN104286110A (en) * 2014-10-03 2015-01-21 张红 Production method for blueberry cheese cake
CN106071752A (en) * 2016-05-31 2016-11-09 安徽巧美滋食品有限公司 A kind of vinegar-pepper cake steaming

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110330

C02 Deemed withdrawal of patent application after publication (patent law 2001)