CN106973965A - Vegetables and fruits bread - Google Patents
Vegetables and fruits bread Download PDFInfo
- Publication number
- CN106973965A CN106973965A CN201610046225.XA CN201610046225A CN106973965A CN 106973965 A CN106973965 A CN 106973965A CN 201610046225 A CN201610046225 A CN 201610046225A CN 106973965 A CN106973965 A CN 106973965A
- Authority
- CN
- China
- Prior art keywords
- grams
- fruits
- vegetables
- flour
- hawthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The purpose of vegetables and fruits bread of the present invention be to provide one kind several veterinary antibiotics are added in flour according to certain proportion, then with some other auxiliary material mixing, it is baked and make a kind of staple food cake food.The nutritional ingredient of vegetables and fruits is effectively utilized, a kind of convenient carrier is provided for edible and supplement veterinary antibiotics the nutritional ingredient of people, to reach effect of balancing human body nutrition.The technical solution adopted in the present invention is fruit fourth will to be cut into after hawthorn, wax gourd peeling, in the environment for being stored in less than 15 DEG C.The fruit fourth being cut into after hawthorn, wax gourd peeling, flour, edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent are made and be molded and be baked into finished product during production.It is hawthorn 15,500 grams of wax gourd, 250 grams of flour, 5, egg, 10 grams of Icing Sugar, 150 grams of medium strength flour, 8 grams of baking powder, 2.5 grams of salt, golden 100 grams of butter of taste (fusing), SP12.5 grams, 15 grams of raisins that it, which is formulated,.Remarks：" vegetables and fruits " are veterinary antibiotics abbreviation in text.
Description
Technical field
The present invention relates to a kind of cake, it is under the jurisdiction of pastry food, a kind of bread that vegetables and fruits are made is added especially in flour.
Background technology
People's nutrition consciousness is stepped up, and reasonability, the balance of diet structure have basic change, multielement nutrition.Higher fatty acid, height
Albumen food can aggravate stomach load, and meals are uneven, and healthy balance will be tilted.Hawthorn, wax gourd relieving restlessness, nourishing the stomach, promote the production of body fluid,
Maltose is rich in carbohydrate, and butter is rich in heat, rich in fat, rich in cholesterol.By investigation, go back in the market
The product of cake is not made as raw material exclusively with vegetables and fruits.Based on above reason, research and development are produced on addition fruit egg in flour
Cake, make it is a kind of it is brand-new, efficiently staple food based food be necessary.
The content of the invention
The purpose of vegetables and fruits bread of the present invention be to provide one kind several veterinary antibiotics are added in flour according to certain proportion, then with it is other
Some auxiliary materials mix, it is baked and make a kind of staple food cake food.The nutritional ingredient of vegetables and fruits is effectively utilized, is people
Edible and supplement vegetables and fruits nutritional ingredients provide a kind of convenient carrier, to reach effect of balancing human body nutrition.
The technical solution adopted in the present invention is fruit fourth will to be cut into after hawthorn, wax gourd peeling, in the environment for being stored in less than 15 DEG C.It is raw
The hawthorn after peeling, wax gourd are cut into fruit fourth, flour, edible oil, milk powder, egg, sugar, salt, baking powder, improvement during production
Agent, which makes, is molded and is baked into finished product.Its formula is：Hawthorn 15,500 grams of wax gourd, 250 grams of flour, 5, egg, sugar
10 grams of powder, 150 grams of medium strength flour, 8 grams of baking powder, 2.5 grams of salt, golden taste butter 100 grams of (fusing), SP12.5 grams, Portugals
Grape are dry 15 grams.
Production technology is：
1st, fruit fourth is cut into after hawthorn, wax gourd being removed the peel.
2nd, medium strength flour, flour, baking powder, SP, salt are added and pours into container whipping..
3rd, the cream of fusing, fruit fourth are added to stir, stands loose 30 minutes and ferment.
4th, mould brush oil, is stained with raisins, the batter stirred is poured into mould.
5th, toast：180℃/180℃.About 25 minutes time.
The organoleptic standard of product：Vegetables and fruits bread surface be brown, background color for golden yellow, color and luster is attractive in appearance, free from extraneous odour, it is different smell, without naked eyes
Visible foreign, good appearance, nothing is gone mouldy, sugar-free grain, no powder agglomates.
The beneficial effect of vegetables and fruits bread of the present invention is：Food service industry for China provides a kind of brand-new product, is provided for common people
A kind of nutrition is fond of eating, the cuisines that can be eaten daily.
Specific embodiment：
Production and production technology mainly observe GB20977-2007《Cake general rule》, meanwhile, using following standard：
GB/T5009.11-2003《The measure of total Arsenic in Food and inorganic arsenic》、GB/T5009.11-2003《The measure of Protein in Food》、
GB4789.2-2010《National food safety standard Food microbe testing total number of bacteria is determined》.
Hawthorn, wax gourd after peeling are cut into fruit fourth first, medium strength flour, flour, baking powder, SP, salt is added and pours into container whipping,
Add the cream of fusing, fruit fourth to stir, stand loose 30 minutes and ferment, mould brush oil, raisins are stained with, stirring is equal
Even batter pours into mould, baking：180℃/180℃.About 25 minutes time.
Remarks：" vegetables and fruits " are veterinary antibiotics abbreviation in text.
Claims (1)
1. vegetables and fruits bread, it is characterised in that veterinary antibiotics are added in flour there is provided one kind, then with other one
A little auxiliary material mixing, a kind of staple food cake food for be molded by food machinery, bakeing and making, it is formulated
It is：Fruit 35%, flour 50%, it is other 15% (including：Edible oil, shortening milk, egg, sugar, salt,
Raisins, baking powder, modifying agent, the addition quantity of each of which can be according to the gentle tender feeling condition spirit of taste
Adjustment living).
Remarks：" vegetables and fruits " are veterinary antibiotics abbreviation in text.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610046225.XA CN106973965A (en) | 2016-01-15 | 2016-01-15 | Vegetables and fruits bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610046225.XA CN106973965A (en) | 2016-01-15 | 2016-01-15 | Vegetables and fruits bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106973965A true CN106973965A (en) | 2017-07-25 |
Family
ID=59341350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610046225.XA Pending CN106973965A (en) | 2016-01-15 | 2016-01-15 | Vegetables and fruits bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106973965A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169789A (en) * | 2018-07-28 | 2019-01-11 | 唯珍（北京）食品科技有限公司 | A kind of freezing cream red fruit cake and preparation method thereof |
-
2016
- 2016-01-15 CN CN201610046225.XA patent/CN106973965A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169789A (en) * | 2018-07-28 | 2019-01-11 | 唯珍（北京）食品科技有限公司 | A kind of freezing cream red fruit cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |
|
| WD01 | Invention patent application deemed withdrawn after publication |