CN103045434B - 枸杞栝楼酒及其酿造方法 - Google Patents
枸杞栝楼酒及其酿造方法 Download PDFInfo
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- CN103045434B CN103045434B CN 201210589887 CN201210589887A CN103045434B CN 103045434 B CN103045434 B CN 103045434B CN 201210589887 CN201210589887 CN 201210589887 CN 201210589887 A CN201210589887 A CN 201210589887A CN 103045434 B CN103045434 B CN 103045434B
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- wine
- grain
- snakegourd
- matrimony vine
- potato
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- 238000000034 method Methods 0.000 title claims abstract description 17
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- 235000000560 Mimusops elengi Nutrition 0.000 title abstract 6
- 240000006023 Trichosanthes kirilowii Species 0.000 title abstract 6
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- 235000007837 Vangueria infausta Nutrition 0.000 title abstract 6
- 240000002624 Mespilus germanica Species 0.000 title 1
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 19
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000002791 soaking Methods 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims description 28
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- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 26
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- 238000000855 fermentation Methods 0.000 claims description 22
- 230000004151 fermentation Effects 0.000 claims description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
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- 150000001875 compounds Chemical class 0.000 claims description 6
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- 235000021307 Triticum Nutrition 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- 230000001476 alcoholic effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
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- 230000035764 nutrition Effects 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 244000182216 Mimusops elengi Species 0.000 abstract 5
- 206010010774 Constipation Diseases 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
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- 235000015468 Lycium chinense Nutrition 0.000 description 6
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- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 230000001174 ascending effect Effects 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
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- 235000009508 confectionery Nutrition 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201210589887 CN103045434B (zh) | 2012-12-14 | 2012-12-14 | 枸杞栝楼酒及其酿造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201210589887 CN103045434B (zh) | 2012-12-14 | 2012-12-14 | 枸杞栝楼酒及其酿造方法 |
Publications (2)
Publication Number | Publication Date |
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CN103045434A CN103045434A (zh) | 2013-04-17 |
CN103045434B true CN103045434B (zh) | 2013-11-06 |
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CN 201210589887 Withdrawn - After Issue CN103045434B (zh) | 2012-12-14 | 2012-12-14 | 枸杞栝楼酒及其酿造方法 |
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CN (1) | CN103045434B (zh) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103409291A (zh) * | 2013-08-23 | 2013-11-27 | 彭常安 | 一种腊梅丹皮酒的制作方法 |
CN103789166A (zh) * | 2013-09-24 | 2014-05-14 | 高磊 | 一种丹皮保健酒的制作方法 |
CN103627578B (zh) * | 2013-11-22 | 2014-12-10 | 吴义顺 | 一种枸骨酒的酿造工艺 |
CN103642651A (zh) * | 2013-11-25 | 2014-03-19 | 张俊辉 | 一种桂花酒的酿造方法 |
CN103627580A (zh) * | 2013-11-28 | 2014-03-12 | 余永跃 | 一种枸杞腊梅酒的生产方法 |
CN103710212A (zh) * | 2013-12-16 | 2014-04-09 | 彭聪 | 一种土茯苓酒的酿造方法 |
CN103740527A (zh) * | 2013-12-27 | 2014-04-23 | 彭聪 | 一种西兰花酒的酿造方法 |
CN103756856A (zh) * | 2014-02-13 | 2014-04-30 | 余芳 | 一种山豆根酒的酿造工艺 |
CN103820264A (zh) * | 2014-02-22 | 2014-05-28 | 彭常安 | 一种腊瓜酒的酿造工艺 |
CN104087487B (zh) * | 2014-07-05 | 2016-02-10 | 彭常安 | 一种皂角刺枸杞芦根酒 |
CN105039105A (zh) * | 2014-07-05 | 2015-11-11 | 彭常安 | 一种榅桲酒的酿造方法 |
CN104046550A (zh) * | 2014-07-05 | 2014-09-17 | 彭常安 | 一种八月瓜果酒的酿造工艺 |
CN104327994A (zh) * | 2014-10-19 | 2015-02-04 | 杨燕 | 一种山药酒的酿造方法 |
CN104287037A (zh) * | 2014-10-22 | 2015-01-21 | 潜山县有余瓜蒌开发有限责任公司 | 一种治痰嗽瓜蒌汤配方及其制造方法 |
CN104593211A (zh) * | 2015-02-09 | 2015-05-06 | 彭常安 | 一种山楂根酒的酿造工艺 |
CN105586227A (zh) * | 2016-03-20 | 2016-05-18 | 柴华 | 一种云实山虎山楂三根酒的酿造工艺 |
CN106318773A (zh) * | 2016-08-22 | 2017-01-11 | 吴志明 | 马铃薯米酒的制作工艺 |
CN106367259A (zh) * | 2016-08-30 | 2017-02-01 | 潜山县有余瓜蒌开发有限责任公司 | 一种瓜蒌桑葚果酒及其制备方法 |
CN107629916A (zh) * | 2017-11-02 | 2018-01-26 | 蚌埠清菲农业科技有限公司 | 一种瓜蒌发酵酒的酿造生产工艺 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1635078A (zh) * | 2004-10-19 | 2005-07-06 | 未焕中 | 一种保健药酒的制备方法 |
CN101323823A (zh) * | 2007-06-11 | 2008-12-17 | 王建成 | 枸杞酒的酿造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040095000A (ko) * | 2003-05-06 | 2004-11-12 | 서광용 | 사상의학에 의한 체질별 주류 조성물 및 그 제조방법 |
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2012
- 2012-12-14 CN CN 201210589887 patent/CN103045434B/zh not_active Withdrawn - After Issue
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1635078A (zh) * | 2004-10-19 | 2005-07-06 | 未焕中 | 一种保健药酒的制备方法 |
CN101323823A (zh) * | 2007-06-11 | 2008-12-17 | 王建成 | 枸杞酒的酿造方法 |
Non-Patent Citations (1)
Title |
---|
王作生等.瓜蒌枸杞茶.《枸杞养生》.2010, * |
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Publication number | Publication date |
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CN103045434A (zh) | 2013-04-17 |
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Effective date of registration: 20201109 Address after: 276400 east of Xiangyang Village, Yicheng street, Yishui County, Linyi City, Shandong Province Patentee after: Shandong express Food Co.,Ltd. Address before: Kangfulu Jinghu District 241000 Anhui city of Wuhu province No. 111 7-106 Patentee before: Peng Changan |
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Granted publication date: 20131106 Effective date of abandoning: 20231225 |
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