CN102639015B - 汁液或汁液饮料制品 - Google Patents
汁液或汁液饮料制品 Download PDFInfo
- Publication number
- CN102639015B CN102639015B CN201080039553.8A CN201080039553A CN102639015B CN 102639015 B CN102639015 B CN 102639015B CN 201080039553 A CN201080039553 A CN 201080039553A CN 102639015 B CN102639015 B CN 102639015B
- Authority
- CN
- China
- Prior art keywords
- juice
- product
- pufa
- fruit
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims description 71
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims abstract description 22
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 239000002253 acid Substances 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims description 30
- 235000013734 beta-carotene Nutrition 0.000 claims description 23
- 239000011648 beta-carotene Substances 0.000 claims description 23
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 19
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 19
- 229960002747 betacarotene Drugs 0.000 claims description 19
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 19
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 claims description 11
- 239000011230 binding agent Substances 0.000 claims description 9
- 229910052799 carbon Inorganic materials 0.000 claims description 9
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 claims description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 7
- 125000001931 aliphatic group Chemical group 0.000 claims description 5
- 235000021342 arachidonic acid Nutrition 0.000 claims description 4
- 229940114079 arachidonic acid Drugs 0.000 claims description 4
- 235000020664 gamma-linolenic acid Nutrition 0.000 claims description 4
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 claims description 4
- 239000011203 carbon fibre reinforced carbon Substances 0.000 claims description 3
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 claims description 3
- 229960002733 gamolenic acid Drugs 0.000 claims description 3
- PIFPCDRPHCQLSJ-WYIJOVFWSA-N 4,8,12,15,19-Docosapentaenoic acid Chemical compound CC\C=C\CC\C=C\C\C=C\CC\C=C\CC\C=C\CCC(O)=O PIFPCDRPHCQLSJ-WYIJOVFWSA-N 0.000 claims description 2
- PIFPCDRPHCQLSJ-UHFFFAOYSA-N Clupanodonic acid Natural products CCC=CCCC=CCC=CCCC=CCCC=CCCC(O)=O PIFPCDRPHCQLSJ-UHFFFAOYSA-N 0.000 claims description 2
- 150000007513 acids Chemical class 0.000 claims description 2
- 150000001336 alkenes Chemical class 0.000 claims description 2
- 235000021290 n-3 DPA Nutrition 0.000 claims description 2
- 125000004432 carbon atom Chemical group C* 0.000 claims 1
- CREMABGTGYGIQB-UHFFFAOYSA-N carbon carbon Chemical compound C.C CREMABGTGYGIQB-UHFFFAOYSA-N 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 17
- 239000000047 product Substances 0.000 description 25
- 239000003921 oil Substances 0.000 description 12
- 235000019198 oils Nutrition 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 9
- 235000015205 orange juice Nutrition 0.000 description 8
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 7
- 235000021581 juice product Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 150000002148 esters Chemical class 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 244000215068 Acacia senegal Species 0.000 description 4
- 229920000084 Gum arabic Polymers 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 235000010489 acacia gum Nutrition 0.000 description 4
- 150000001579 beta-carotenes Chemical class 0.000 description 4
- 125000004494 ethyl ester group Chemical group 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 235000021323 fish oil Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 description 2
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000010385 ascorbyl palmitate Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001721 carbon Chemical group 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 235000010378 sodium ascorbate Nutrition 0.000 description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
- 229960005055 sodium ascorbate Drugs 0.000 description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000010384 tocopherol Nutrition 0.000 description 2
- 229930003799 tocopherol Natural products 0.000 description 2
- 239000011732 tocopherol Substances 0.000 description 2
- 229960001295 tocopherol Drugs 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- GJJVAFUKOBZPCB-ZGRPYONQSA-N (r)-3,4-dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2h-1-benzopyran-6-ol Chemical class OC1=CC=C2OC(CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-ZGRPYONQSA-N 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000003911 Arachis Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 240000006063 Averrhoa carambola Species 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 244000188595 Brassica sinapistrum Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 244000288157 Passiflora edulis Species 0.000 description 1
- 235000000370 Passiflora edulis Nutrition 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 244000143590 Salvia chinensis Species 0.000 description 1
- 235000007154 Salvia chinensis Nutrition 0.000 description 1
- 235000005794 Salvia japonica Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 241001661920 Telosma Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000291414 Vaccinium oxycoccus Species 0.000 description 1
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229940087168 alpha tocopherol Drugs 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000010473 blackcurrant seed oil Substances 0.000 description 1
- 235000021324 borage oil Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000012174 carbonated soft drink Nutrition 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000015120 cherry juice Nutrition 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- XYIBRDXRRQCHLP-UHFFFAOYSA-N ethyl acetoacetate Chemical compound CCOC(=O)CC(C)=O XYIBRDXRRQCHLP-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 150000004665 fatty acids Chemical group 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000020400 fruit nectar Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000008570 general process Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 150000004668 long chain fatty acids Chemical class 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- LGZXYFMMLRYXLK-UHFFFAOYSA-N mercury(2+);sulfide Chemical compound [S-2].[Hg+2] LGZXYFMMLRYXLK-UHFFFAOYSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000008486 nectar Nutrition 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000007539 photo-oxidation reaction Methods 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000008171 pumpkin seed oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 229960000984 tocofersolan Drugs 0.000 description 1
- 229930003802 tocotrienol Natural products 0.000 description 1
- 239000011731 tocotrienol Substances 0.000 description 1
- 229940068778 tocotrienols Drugs 0.000 description 1
- 235000019148 tocotrienols Nutrition 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
- 235000004835 α-tocopherol Nutrition 0.000 description 1
- 239000002076 α-tocopherol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/1882—Polyunsaturated fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/211—Carotene, carotenoids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
本发明涉及果汁和果汁饮料制品，其包含(LC)‑PUFA，但不具有(长链)不饱和脂肪酸所特有的鱼腥味。此外，本发明还涉及含有PUFA和β‑胡萝卜素的基料，以及这种基料用于生产果汁或果汁饮料制品的用途。
Description
本发明涉及果汁(fruit juice)和果汁饮料(fruit nectar)制品，其包含(长链)不饱和脂肪酸(“(LC)-PUFA”)，但不具有(LC)-PUFA所特有的鱼腥味。此外，本发明还涉及含有PUFA和β-胡萝卜素的基料，以及这种基料生产果汁或果汁饮料制品的用途。
由于(LC)-PUFA有益于人类和动物健康，所以将其添加到食物和饲料产品中是有利的。汁液和汁液饮料被认为是非常健康的产品。它们包含一些对健康饮食有益的成分，诸如维生素和纤维。将PUFA(其通常是来自天然原料的化合物)添加到汁液(juice)或汁液饮料(nectar)制品中会为消费者提供具有一些额外的非常吸引人益处的制品。但是，与向汁液或汁液饮料制品中添加(LC)-PUFA有关的主要负面问题是，这些化合物的气味和味道。应当将合理量的PUFA添加到汁液或汁液饮料中，因此可以探测到强烈的鱼腥味。这种味道对大多数人来说是无法接受的。这种负面效应在用透明玻璃瓶或PET瓶包装汁液或汁液饮料制品时甚至更显著。
因此，本发明的目的是提供一种(果)汁或(果)汁饮料制品(配制品)，其除了作为主要组分的汁液或汁液饮料以外还包含至少一种(LC)-PUFA，但不具有鱼腥味或仅具有很小的鱼腥味。这种汁液或汁液饮料制品应当在一段时间内、至少在这种制品的常见保存期限内无法尝得出或闻得出鱼腥味。
令人惊讶地，我们发现好味道(无鱼腥味)的含PUFA的(果)汁或(果)汁饮料制品可以通过向该制品中添加β-胡萝卜素来进行生产。由β-胡萝卜素的添加所产生的稳定性在用透明玻璃瓶或PET瓶包装汁液或汁液饮料时尤其重要，因为β-胡萝卜素作为单线态氧淬灭剂防止了光氧化。
因此，本发明涉及一种汁液或汁液饮料制品，其包含：
(i)汁液或汁液饮料；和
(ii)100ppm至1000ppm的至少一种LC-PUFA；和
(iii)0.1ppm至20ppm的β-胡萝卜素。
术语“汁液制品”是指该组合物的基料是汁液，并且可以向“纯”汁液中添加一些其他的成分。在本发明的上下文中，术语“汁液”是指天然包含在水果或蔬菜中的液体。汁液通过如下制备：在未施加热量或溶剂的情况下，以机械方式压榨或浸渍新鲜水果或蔬菜。一些商品汁液被过滤以去除纤维或果肉，但是高果肉含量鲜橙汁也是流行的饮料。汁液可以是浓缩液形式，有时是冷冻的，这时需要添加水从而将该液体还原成其“原始状态”。常用于保存和处理果汁的方法包括，装罐、巴氏杀菌、冷冻、蒸发和喷雾干燥。流行的汁液包括，但不限于，苹果汁、橙汁、柚子汁、菠萝汁、番茄汁、西番莲汁、芒果汁、胡萝卜汁、葡萄汁、樱桃汁、蔓越橘汁、和石榴汁。
大多数国家明确地规定了被认为是“果汁”的饮料的标准纯度。这个名称通常被保留用于100％纯果汁的饮料。在欧盟，汁液和汁液饮料由委员会指令(2001年12月20日的EUCouncil Directive 2001/112/EC)规定。
汁液本身不是碳酸饮料，但是市场上售卖的一些碳酸饮料(例如)具有天然果汁成分。
在本发明的上下文中，术语“汁液饮料”是指，由果汁制成的一类非碳酸软饮品。在一些国家，饮料工业将汁液饮料和被标为“汁液”的饮品区分开来。在美国和英国，术语“果汁”被限定为100％纯汁液的饮料，而“汁液饮料”除了果汁以外还可以包含添加剂，诸如甜味剂和防腐剂。
本发明的优选实施方式是汁液和汁液饮料，它们是果汁和果汁饮料。本发明的非常优选实施方式包含由橙子制成的果汁或果汁饮料。
在本发明的上下文中，术语“PUFA”(多不饱和脂肪酸)和“LC-PUFA”(长链多不饱和脂肪酸)具有它们通常被接受的含义，它们是指具有至少2个碳碳双键(优选2至6个、更优选4、5或6个碳碳双键)、优选由16-24个碳原子(优选18-22个碳原子)组成的脂肪酸，包括n-3、n-6和n-9酸。尽管术语PUFA被定义为游离酸，但其通常被理解为还意指它们的盐，以及这些酸的天然存在的酯的形式，即作为甘油酯(包括甘油一酸酯、甘油二酸酯和甘油三酸酯)和这些酯例如通过酯交换而被转化成的酯的形式，诸如乙酯。本发明的上下文中，优选关注的PUFA是n-3和n-6PUFA，尤其是EPA(二十碳-5，8，11，14，17-五烯酸)、DPA(二十二碳五烯酸)、DHA(二十二碳-4，7，10，13，16，19-六烯酸)、GLA(γ-亚麻酸)和APA(花生四烯酸)，优选是食品级的，其为单一化合物或混合物，优选为其酯(例如甘油三酸酯或乙酯)形式，尤其为可由海生动物(优选由鱼)、由植物或通过发酵得到的油的组分。
脂肪酸还基于碳链的长度分类。短链脂肪酸具有2至约6个碳。中链脂肪酸具有约6至约14个碳。长链脂肪酸具有16至24个或更多的碳。具有20个或更多碳的长链PUFA(LC-PUFA)是本发明特别关注的。
PUFA可以通过本领域已知的方法，例如通过添加抗氧化剂、乳化剂、香料或草本植物(例如迷迭香或鼠尾草萃取物)来进行稳定和/或除臭。在本发明的一优选实施方式中，术语PUFA指精炼的鱼油，其以商标名(来自DSM Nutritional Products Ltd，Kaiseraugst，Switzerland)商购并为人所知。在本发明的进一步优选实施方式中，已经采用生育酚或生育三烯醇(天然的混合物或合成制备的，优选α-生育酚)进行了稳定，如果需要采用其他抗氧化剂和/或除臭剂(诸如棕榈酸抗坏血酸酯和/或迷迭香萃取物)一起进行稳定。
多不饱和脂肪酸的优选衍生物是它们的酯，例如甘油酸酯(具体为甘油三酸酯)和乙酯。n-3多不饱和脂肪酸的甘油三酸酯是特别优选的。甘油三酸酯可以包含3种相同的不饱和脂肪酸或2种或3种不同的不饱和脂肪酸。其还涵盖了这种化合物的混合物。此外，它们还可以部分包含饱和脂肪酸。
在衍生物是甘油三酸酯时，通常三种不同的n-3多不饱和脂肪酸被甘油酯化。在本发明的一个优选实施方式中，使用甘油三酸酯，其中脂肪酸部分的30％是n-3脂肪酸，其中的25％是长链多不饱和脂肪酸。可商购的‘30’n-3Food Oil(食用油)优选被用于制备根据本发明的乳液。可商购的‘75’n-3EE也可用于制备根据本发明的乳液。‘75’n-3EE是乙酯形式的精炼海生油，其中包含最低含量为72％的n-3脂肪酸乙酯。这些油采用混合的生育酚、棕榈酸抗坏血酸酯、和柠檬酸进行稳定，并且包含迷迭香萃取物。
还可以使用含有多不饱和脂肪酸的甘油三酸酯的天然油类(一种或多种组分)，例如海生油(鱼油)和/或植物油。含有多不饱和脂肪酸的甘油三酸酯的油类是橄榄油、葵花籽油、夜来香籽油、琉璃苣油、葡萄籽油、大豆油、落花生油、麦芽油、南瓜籽油、胡桃油、芝麻籽油、油菜籽油(卡诺拉)、黑醋栗籽油、猕猴桃籽油、来自特定真菌的油和鱼油。
为了获得人类和/或动物可以消费的汁液或汁液饮料，PUFA化合物应当是食品级的。
本发明的优选实施方式是果汁制品，其包含150ppm至800ppm、更优选150ppm至600ppm、尤其优选200ppm至400ppm的至少一种LC-PUFA。Ppm(每百万份)是指每1,000,000份中一份(106中的一份，数值为1×10-6)。
β-胡萝卜素属于被称为胡萝卜素的天然化学品的一族，其广泛存在于具有橘红色颜色的植物、水果和蔬菜中。β-胡萝卜素的IUPAC名称为3，7，12，16-四甲基-1，18-双(2，6，6-三甲基-1-环己烯基)-十八碳-1，3，5，7，9，11，13，15，17-九烯(分子式C40H56)。
本发明的优选实施方式涉及汁液或汁液饮料制品，其包含0.3ppm至10ppm、更优选0.5ppm至5ppm、尤其优选0.5ppm至1ppm的β-胡萝卜素。
根据本发明的果汁或果汁饮料制品还可以包含其他常用在人类和动物饮料中的成分。这种成分的实例包括，水(或其他额外液体)、维生素、糖(或任意种类的人造或天然甜味剂)、调味剂(人造的或天然的)、着色剂(人造的或天然的)、增稠剂、纤维等等。这些成分可以以饮料制造领域的常用量添加。优选地，所有这些成分都是食品级的，或者允许用在食物或饲料产品中。
根据本发明的果汁或果汁饮料制品可以是“即用”形式。这意味着，该饮料可以直接消费，而无需任意进一步处理(例如稀释)。但是，也可以提供消费前必须进一步处理形式的果汁或果汁饮料组合物。最常用的形式是浓缩形式，其可以由消费者在消费之前或者由终端产品的制造商在填充到容器中之前稀释。
本发明的进一步实施方式是一种“基料”，其可以添加到果汁或果汁饮料中，从而获得上述果汁或果汁饮料制品。
因此，本发明还提供了一种组合物，其包含：
(a)至少一种PUFA；和
(b)β-胡萝卜素。
因此，本发明还提供了一种优选的基料组合物，其包含：
(a)基于所述基料组合物的总重99.9至99.99wt％的至少一种PUFA；和
(b)基于所述基料组合物的总重0.01至0.1wt％的β-胡萝卜素。
本发明的进一步实施方式是基料组合物用于制备汁液或汁液饮料的用途，所述基料组合物包含：
(a)基于所述基料组合物的总重99.9至99.99wt％的至少一种PUFA；和
(b)基于所述基料组合物的总重0.01至0.1wt％的β-胡萝卜素。
根据本发明的汁液或汁液饮料的制备可以根据汁液或汁液饮料制品领域公知的方法进行。根据本发明的基料组合物被稀释，从而得到以上公开的PUFA和/或β-胡萝卜素的量。通常，基料被稀释至少100倍。
以下实施例用于阐述本发明。
实施例
一般过程
使用Sniff Test测试本发明的汁液。将以下实施例的所有汁液的样品都提供给受训过的和有经验的品尝小组。根据不同属性，使用区间标度通过描述性分析进行感知分析。区间标度包括7个区间，其中1指“不可探测”，7指“极强烈”。
作为汁液，使用以下橙汁用于所有实施例：
表1：橙汁
| 成分 | wt％ |
| 橙汁浓缩液60°Brix | 78.10 |
| 橙油(调味剂) | 0.06 |
| 抗坏血酸 | 0.20 |
| 水 | 21.64 |
表2和表3列出了用于制备橙汁制品的基料。各列的数值以wt％计(基于基料的总重)。
表2：实施例1至3的基料
*列出了基料中的全部β-胡萝卜素含量。使用各种商购β-胡萝卜素(来自DSM)用于这些实施例的制备。
表3：实施例4至6的基料
*给出了基料中的全部β-胡萝卜素含量。使用各种商购β-胡萝卜素(来自DSM)用于这些实施例的制备。
实施例1-4和实施例6的基料的制备
在N2气氛下进行制备。将阿拉伯树胶和丙三醇在反应容器中进行混合。添加水，并且在65℃下搅拌(500rpm)30分钟溶解阿拉伯树胶。将溶液冷却至40℃，并将溶解在水中的抗坏血酸钠添加到混合物中。将ROPUFA’30’n-3Food Oil和β-胡萝卜素(实施例1-4)在搅拌下利用micer盘(4800rpm，40℃)乳化成水性基质。
实施例5的基料的制备
在N2气氛下进行制备。将阿拉伯树胶和丙三醇在反应容器中进行混合。添加水，并且在65℃下搅拌(500rpm)30分钟溶解阿拉伯树胶。将溶液冷却至40℃，并将溶解在水中的抗坏血酸钠添加到混合物中。将ROPUFA’30’n-3Food Oil和β-胡萝卜素在搅拌下利用micer盘(4800rpm，40℃)乳化成水性基质，此后进行高压均化(2次，300/150bar)。
将所有基料(表2和表3)用橙汁(表1)稀释，从而每个橙汁制品中的β-胡萝卜素含量为0.9ppm。这些橙汁制品利用上述Sniff Test进行测试。在制备之后立即(未储存)以及在储存(25℃)1个月、2个月和3个月后对所有制品进行测试。
结果汇总在如下表4和表5中：
表4：实施例1至3的橙汁制品的SniffTest结果
| 实施例1 | 实施例2 | 实施例3 | 实施例4 | |
| 未储存 | 1.0 | 1.1 | 1.0 | 1.2 |
| 1个月 | 1.5 | 1.3 | 1.6 | 1.4 |
| 2个月 | 1.0 | 1.8 | 1.4 | 1.5 |
| 3个月 | 1.1 | 1.3 | 1.2 | 1.2 |
表5：实施例5和6的橙汁制品以及“纯橙汁”的Sniff Test结果
| 实施例5 | 实施例6(对比) | 纯橙汁 | |
| 未储存 | 1.3 | 1.5 | 1.08 |
| 1个月 | 1.3 | 4.1 | 1.08 |
| 2个月 | 1.3 | 3.6 | 1 |
| 3个月 | 1.3 | 3.6 | 1 |
由此可见，不含β-胡萝卜素的实施例6的数值明显更高(尤其在储存之后)。还可见，少量β-胡萝卜素的添加得到了令人惊讶的制品，这些制品不含(强烈的)鱼腥味。
Claims (9)
1.一种汁液或汁液饮料制品，其基本上由下列成分组成：
(i)汁液或汁液饮料；和
(ii)100ppm至1000ppm的至少一种LC-PUFA；和
(iii)0.5ppm至1ppm的β-胡萝卜素。
2.如权利要求1的制品，其中，所述汁液是果汁。
3.如权利要求1的制品，其中，所述汁液饮料是果汁饮料。
4.如前述权利要求中任意一项的制品，其包含：
(ii)150ppm至800ppm的至少一种LC-PUFA。
5.如权利要求4的制品，其包含：
(ii)150ppm至600ppm的至少一种LC-PUFA。
6.如权利要求4的制品，其包含：
(ii)200ppm至400ppm的至少一种LC-PUFA。
7.如权利要求1至3中任意一项的制品，其中，所述LC-PUFA选自由具有至少2个碳碳双键并且包含16至24个碳原子的脂肪酸组成的组。
8.如权利要求1至3中任意一项的制品，其中，所述LC-PUFA选自由EPA(二十碳-5,8,11,14,17-五烯酸)、DPA(二十二碳五烯酸)、DHA(二十二碳-4,7,10,13,16,19-六烯酸)、GLA(γ-亚麻酸)和APA(花生四烯酸)组成的组。
9.下述组合物用于制备前述权利要求中任意一项的汁液或汁液饮料制品的用途，所述组合物包含：
(a)基于基料组合物的总重99.9至99.99wt％的至少一种PUFA；和
(b)基于基料组合物的总重0.01至0.1wt％的β-胡萝卜素。
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| PCT/EP2010/062962 WO2011026941A1 (en) | 2009-09-04 | 2010-09-03 | Juice or nectar formulations |
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| JP3414530B2 (ja) * | 1993-12-20 | 2003-06-09 | 三栄源エフ・エフ・アイ株式会社 | 安定な乳化組成物及びそれを含有する食品 |
| KR100343664B1 (ko) | 1993-12-20 | 2002-11-27 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 안정된유화조성물및그를함유하는식품 |
| JPH07289200A (ja) * | 1994-04-22 | 1995-11-07 | M S C:Kk | ドコサヘキサエン酸含有食品 |
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| US20090162524A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more omega-3 fatty acids and one or more fruit flavors |
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2010
- 2010-09-03 KR KR1020127008619A patent/KR101805214B1/ko active IP Right Grant
- 2010-09-03 BR BR112012004947-0A patent/BR112012004947B1/pt active IP Right Grant
- 2010-09-03 US US13/390,943 patent/US9445621B2/en active Active
- 2010-09-03 WO PCT/EP2010/062962 patent/WO2011026941A1/en active Application Filing
- 2010-09-03 EP EP10747892.7A patent/EP2473066B1/en active Active
- 2010-09-03 ES ES10747892.7T patent/ES2442366T3/es active Active
- 2010-09-03 CN CN201080039553.8A patent/CN102639015B/zh active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060280776A1 (en) * | 2003-09-02 | 2006-12-14 | Masafumi Koide | Diet food |
Also Published As
| Publication number | Publication date |
|---|---|
| JP5648220B2 (ja) | 2015-01-07 |
| US9445621B2 (en) | 2016-09-20 |
| US20130004641A1 (en) | 2013-01-03 |
| CN102639015A (zh) | 2012-08-15 |
| BR112012004947B1 (pt) | 2021-03-23 |
| BR112012004947A8 (pt) | 2020-05-19 |
| BR112012004947A2 (pt) | 2020-05-12 |
| EP2473066B1 (en) | 2013-10-23 |
| KR101805214B1 (ko) | 2017-12-05 |
| KR20120083379A (ko) | 2012-07-25 |
| WO2011026941A1 (en) | 2011-03-10 |
| PL2473066T3 (pl) | 2014-03-31 |
| JP2013503615A (ja) | 2013-02-04 |
| EP2473066A1 (en) | 2012-07-11 |
| ES2442366T3 (es) | 2014-02-11 |
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