ES2085473T3 - Procedimiento para la fabricacion de una bebida a base de zumo de frutas. - Google Patents

Procedimiento para la fabricacion de una bebida a base de zumo de frutas.

Info

Publication number
ES2085473T3
ES2085473T3 ES91909332T ES91909332T ES2085473T3 ES 2085473 T3 ES2085473 T3 ES 2085473T3 ES 91909332 T ES91909332 T ES 91909332T ES 91909332 T ES91909332 T ES 91909332T ES 2085473 T3 ES2085473 T3 ES 2085473T3
Authority
ES
Spain
Prior art keywords
foodstuff
vitamin
vitamins
esters
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91909332T
Other languages
English (en)
Inventor
Harold Bumann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2085473T3 publication Critical patent/ES2085473T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
    • A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
    • A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
    • A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/365—Lactones
    • A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Emergency Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Optical Transform (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Engine Equipment That Uses Special Cycles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

ESTE NUEVO ALIMENTO CONTIENE AL MENOS UNA COMBINACION DE AL MENOS ACIDO GRASO-POLIUNSATURADO OMEGA-3 Y/O SUS ESTERES Y UNA O MAS VITAMINAS Y/O PRO-VITAMINAS. SI SE TOMA, CONTINUAMENTE, EL COMESTIBLE TIENE EFECTOS CURATIVOS Y/O PROFILACTICOS Y POR LO TANTO ES APROPIADO PARA LA PREVENCION Y/O CURA DE ENFERMEDADES INDUCIDAS POR LA CIVILIZACION, ESPECIALMENTE ENFERMEDADES CARDIOVASCULARES Y CANCER. PREFERENTEMENTE SE SUMINISTRA EN FORMA DE UNA BEBIDA BASADA EN ZUMO VEGETAL Y/O DE FRUTA CONTENIENDO PREFERENTEMENTE ACIDO EICOSAPENTAENOICO Y/O ACIDO DOCOSAHEXAENOICO O SUS ESTERES COMO EL ACIDO GRASO-3-OMEGA. EL COMPONENTE DE VITAMINA ESTA HECHO PREFERENTEMENTE DE BETA-CAROTENO, VITAMINA C Y VITAMINA E. LOS COMPUESTOS GRASOS DE SOLUBLES DE GRASA SE UTILIZAN PREFERENTEMENTE EN FORMA DE POLVO SECO PARA HACER EL COMESTIBLE. EL COMESTIBLE SE DISTINGUE POR SU SABOR AGRADABLE, OLOR PLACENTERO Y APARIENCIA ATRACTIVA Y UNA BUENA CONSERVACION Y SUS EFECTOS Y LAS CUALIDADES ANTERIORMENTE MENCIONADAS PERMANECEN SIN CAMBIO AUN DESPUES DE VARIOS MESES DE ALMACENAMIENTO.
ES91909332T 1990-05-22 1991-05-21 Procedimiento para la fabricacion de una bebida a base de zumo de frutas. Expired - Lifetime ES2085473T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH174590 1990-05-22
CH178490 1990-05-25
CH178390 1990-05-25

Publications (1)

Publication Number Publication Date
ES2085473T3 true ES2085473T3 (es) 1996-06-01

Family

ID=27173215

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91909332T Expired - Lifetime ES2085473T3 (es) 1990-05-22 1991-05-21 Procedimiento para la fabricacion de una bebida a base de zumo de frutas.

Country Status (13)

Country Link
EP (1) EP0484486B1 (es)
JP (1) JPH05500162A (es)
KR (1) KR920702935A (es)
AT (1) ATE133318T1 (es)
AU (1) AU651975B2 (es)
CA (1) CA2064025A1 (es)
DE (1) DE59107305D1 (es)
DK (1) DK0484486T3 (es)
ES (1) ES2085473T3 (es)
FI (1) FI920258A0 (es)
GR (1) GR3019747T3 (es)
NO (1) NO180148C (es)
WO (1) WO1991017670A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE42625E1 (en) 1990-03-13 2011-08-16 The Regents Of The University Of California Endovascular electrolytically detachable wire and tip for the formation of thrombus in arteries, veins, aneurysms, vascular malformations and arteriovenous fistulas
USRE41029E1 (en) 1990-03-13 2009-12-01 The Regents Of The University Of California Endovascular electrolytically detachable wire and tip for the formation of thrombus in arteries, veins, aneurysms, vascular malformations and arteriovenous fistulas
US6083220A (en) 1990-03-13 2000-07-04 The Regents Of The University Of California Endovascular electrolytically detachable wire and tip for the formation of thrombus in arteries, veins, aneurysms, vascular malformations and arteriovenous fistulas
DE4304394A1 (en) * 1993-02-13 1993-09-02 Fresenius Ag Prepn. for nourishment of oncological patients - comprises fats formulation contg. oleic acid, alpha-linolenic acid, etc., and opt. carbohydrate and proteins
CA2119000A1 (en) * 1993-03-19 1994-09-20 David Frederick Horrobin Formulation for use in smokers
WO1995005093A1 (de) * 1993-08-14 1995-02-23 Eckes Ag Lagerstabile angereicherte flüssige nahrungsmittel und verfahren zu ihrer herstellung
JPH07107938A (ja) * 1993-10-08 1995-04-25 Sanei Gen F F I Inc ドコサヘキサエン酸油含有食品
JP3407083B2 (ja) * 1994-04-04 2003-05-19 株式会社ベルリッチ パン類の製造方法
FR2723315B1 (fr) * 1994-08-02 1996-10-25 Cird Galderma Procede et composition pour stimuler la differenciation des cellules preadipocytaires et traitements therapeutiques associes
GB9423625D0 (en) * 1994-11-23 1995-01-11 Scotia Holdings Plc Fortified fruit juice
US6235331B1 (en) * 1999-07-29 2001-05-22 Nisshin Flour Milling Co Ltd Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material
NO313076B1 (no) 1999-12-28 2002-08-12 Pronova Biocare As Flytende n¶rings- og/eller nytelsesmiddel og fremgangsmåte for fremstilling derav
US6436431B1 (en) 2001-07-02 2002-08-20 Diane Wright Hoffpauer Fortified rice bran food product and method for promoting cardiovascular health
US7416752B2 (en) 2004-01-06 2008-08-26 Sharp Ingrained Functional Foods, Inc. Method of fortifying seeds with an essential fatty acid, fortified seed and food product
EP2014180A1 (en) * 2007-07-08 2009-01-14 Barilla G. e R. Fratelli S.p.A. Composition useful for the reduction of the cardivascular risk and foods that contain it
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors
US20090162525A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
EP2247201B1 (en) * 2008-02-12 2016-11-30 Ambo Innovation LLC Food products containing omega-3 fatty acids
NO20081487L (no) * 2008-03-27 2009-09-28 Smartfish As Helsefremmende drikk
JP5648220B2 (ja) * 2009-09-04 2015-01-07 ディーエスエム アイピー アセッツ ビー．ブイ． ジュースまたはネクター調合物
WO2012085671A2 (en) * 2010-12-21 2012-06-28 Omegatri As Antioxidants in fish oil powder and tablets

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2098065A (en) * 1981-04-14 1982-11-17 Nippon Suisan Kaisha Ltd Antithrombotic compositions containing docosahexaenoic acid
US4479971A (en) * 1982-11-04 1984-10-30 General Foods Inc. Glyceride fat based clouds for ready-to-drink beverages
FR2547829B1 (fr) * 1983-05-28 1988-11-18 Sekimoto Hiroshi Compositions contenant des composes d'acides gras insatures et procede de stabilisation de tels composes
US4737367A (en) * 1985-07-26 1988-04-12 Langer David W Fruit drink with vitamins
GB2209936A (en) * 1987-09-18 1989-06-01 Max Diener Preparations for alleviating arthritis
CA1331930C (en) * 1987-11-30 1994-09-13 Lisa R. Schroeder Beverages containing fish oils stabilized with fructose
AU620929B2 (en) * 1988-10-27 1992-02-27 Bar-Ilan University Method and compositions for treating alzheimer's disease, related dementias and epilepsy

Also Published As

Publication number Publication date
CA2064025A1 (en) 1991-11-23
GR3019747T3 (en) 1996-07-31
AU651975B2 (en) 1994-08-11
NO920260L (no) 1992-01-20
KR920702935A (ko) 1992-12-17
DK0484486T3 (da) 1996-06-10
AU7783691A (en) 1991-12-10
EP0484486A1 (de) 1992-05-13
FI920258A0 (fi) 1992-01-21
ATE133318T1 (de) 1996-02-15
EP0484486B1 (de) 1996-01-24
DE59107305D1 (de) 1996-03-07
NO180148C (no) 1997-02-26
NO920260D0 (no) 1992-01-20
NO180148B (no) 1996-11-18
JPH05500162A (ja) 1993-01-21
WO1991017670A1 (de) 1991-11-28

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