NO180148C - Fremgangsmåte til fremstilling av næringsmiddel, som ved gjentatte inntak har profylaktisk og/eller terapeutisk virkning - Google Patents

Fremgangsmåte til fremstilling av næringsmiddel, som ved gjentatte inntak har profylaktisk og/eller terapeutisk virkning

Info

Publication number
NO180148C
NO180148C NO920260A NO920260A NO180148C NO 180148 C NO180148 C NO 180148C NO 920260 A NO920260 A NO 920260A NO 920260 A NO920260 A NO 920260A NO 180148 C NO180148 C NO 180148C
Authority
NO
Norway
Prior art keywords
foodstuff
vitamin
prophylactic
vitamins
esters
Prior art date
Application number
NO920260A
Other languages
English (en)
Other versions
NO920260L (no
NO180148B (no
NO920260D0 (no
Inventor
Harold Bumann
Original Assignee
Harold Bumann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harold Bumann filed Critical Harold Bumann
Publication of NO920260L publication Critical patent/NO920260L/no
Publication of NO920260D0 publication Critical patent/NO920260D0/no
Publication of NO180148B publication Critical patent/NO180148B/no
Publication of NO180148C publication Critical patent/NO180148C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/21Esters, e.g. nitroglycerine, selenocyanates
    • A61K31/215Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
    • A61K31/22Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
    • A61K31/23Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • A61K31/20Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/33Heterocyclic compounds
    • A61K31/335Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/365Lactones
    • A61K31/375Ascorbic acid, i.e. vitamin C; Salts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Emergency Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Optical Transform (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Engine Equipment That Uses Special Cycles (AREA)
NO920260A 1990-05-22 1992-01-20 Fremgangsmåte til fremstilling av næringsmiddel, som ved gjentatte inntak har profylaktisk og/eller terapeutisk virkning NO180148C (no)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CH174590 1990-05-22
CH178490 1990-05-25
CH178390 1990-05-25
PCT/CH1991/000120 WO1991017670A1 (de) 1990-05-22 1991-05-21 Lebensmittel mit prophylaktischer und/oder heilender wirkung und verfahren zu seiner herstellung

Publications (4)

Publication Number Publication Date
NO920260L NO920260L (no) 1992-01-20
NO920260D0 NO920260D0 (no) 1992-01-20
NO180148B NO180148B (no) 1996-11-18
NO180148C true NO180148C (no) 1997-02-26

Family

ID=27173215

Family Applications (1)

Application Number Title Priority Date Filing Date
NO920260A NO180148C (no) 1990-05-22 1992-01-20 Fremgangsmåte til fremstilling av næringsmiddel, som ved gjentatte inntak har profylaktisk og/eller terapeutisk virkning

Country Status (13)

Country Link
EP (1) EP0484486B1 (no)
JP (1) JPH05500162A (no)
KR (1) KR920702935A (no)
AT (1) ATE133318T1 (no)
AU (1) AU651975B2 (no)
CA (1) CA2064025A1 (no)
DE (1) DE59107305D1 (no)
DK (1) DK0484486T3 (no)
ES (1) ES2085473T3 (no)
FI (1) FI920258A0 (no)
GR (1) GR3019747T3 (no)
NO (1) NO180148C (no)
WO (1) WO1991017670A1 (no)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE42756E1 (en) 1990-03-13 2011-09-27 The Regents Of The University Of California Endovascular electrolytically detachable wire and tip for the formation of thrombus in arteries, veins, aneurysms, vascular malformations and arteriovenous fistulas
USRE42625E1 (en) 1990-03-13 2011-08-16 The Regents Of The University Of California Endovascular electrolytically detachable wire and tip for the formation of thrombus in arteries, veins, aneurysms, vascular malformations and arteriovenous fistulas
US6083220A (en) 1990-03-13 2000-07-04 The Regents Of The University Of California Endovascular electrolytically detachable wire and tip for the formation of thrombus in arteries, veins, aneurysms, vascular malformations and arteriovenous fistulas
DE4304394A1 (en) * 1993-02-13 1993-09-02 Fresenius Ag Prepn. for nourishment of oncological patients - comprises fats formulation contg. oleic acid, alpha-linolenic acid, etc., and opt. carbohydrate and proteins
CA2119000A1 (en) * 1993-03-19 1994-09-20 David Frederick Horrobin Formulation for use in smokers
ATE164045T1 (de) * 1993-08-14 1998-04-15 Eckes Ag Lagerstabile angereicherte flüssige nahrungsmittel und verfahren zu ihrer herstellung
JPH07107938A (ja) * 1993-10-08 1995-04-25 Sanei Gen F F I Inc ドコサヘキサエン酸油含有食品
JP3407083B2 (ja) * 1994-04-04 2003-05-19 株式会社ベルリッチ パン類の製造方法
FR2723315B1 (fr) * 1994-08-02 1996-10-25 Cird Galderma Procede et composition pour stimuler la differenciation des cellules preadipocytaires et traitements therapeutiques associes
GB9423625D0 (en) * 1994-11-23 1995-01-11 Scotia Holdings Plc Fortified fruit juice
US6235331B1 (en) * 1999-07-29 2001-05-22 Nisshin Flour Milling Co Ltd Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material
NO313076B1 (no) * 1999-12-28 2002-08-12 Pronova Biocare As Flytende n¶rings- og/eller nytelsesmiddel og fremgangsmåte for fremstilling derav
US6436431B1 (en) 2001-07-02 2002-08-20 Diane Wright Hoffpauer Fortified rice bran food product and method for promoting cardiovascular health
US7416752B2 (en) 2004-01-06 2008-08-26 Sharp Ingrained Functional Foods, Inc. Method of fortifying seeds with an essential fatty acid, fortified seed and food product
EP2014180A1 (en) * 2007-07-08 2009-01-14 Barilla G. e R. Fratelli S.p.A. Composition useful for the reduction of the cardivascular risk and foods that contain it
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors
US20090162525A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
US8828472B2 (en) 2008-02-12 2014-09-09 Ambo Innovations, Llc Food products containing omega-3 fatty acids
NO20081487L (no) * 2008-03-27 2009-09-28 Smartfish As Helsefremmende drikk
EP2473066B1 (en) * 2009-09-04 2013-10-23 DSM IP Assets B.V. Juice or nectar formulations
WO2012085671A2 (en) * 2010-12-21 2012-06-28 Omegatri As Antioxidants in fish oil powder and tablets

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2098065A (en) * 1981-04-14 1982-11-17 Nippon Suisan Kaisha Ltd Antithrombotic compositions containing docosahexaenoic acid
US4479971A (en) * 1982-11-04 1984-10-30 General Foods Inc. Glyceride fat based clouds for ready-to-drink beverages
CA1218376A (en) * 1983-05-28 1987-02-24 Sekimoto, Hiroshi Compositions containing unsaturated fatty acid compounds and method of stabilizing unsaturated fatty acid compounds
US4737367A (en) * 1985-07-26 1988-04-12 Langer David W Fruit drink with vitamins
GB2209936A (en) * 1987-09-18 1989-06-01 Max Diener Preparations for alleviating arthritis
CA1331930C (en) * 1987-11-30 1994-09-13 Lisa R. Schroeder Beverages containing fish oils stabilized with fructose
AU620929B2 (en) * 1988-10-27 1992-02-27 Bar-Ilan University Method and compositions for treating alzheimer's disease, related dementias and epilepsy

Also Published As

Publication number Publication date
NO920260L (no) 1992-01-20
ES2085473T3 (es) 1996-06-01
FI920258A0 (fi) 1992-01-21
DK0484486T3 (da) 1996-06-10
KR920702935A (ko) 1992-12-17
ATE133318T1 (de) 1996-02-15
GR3019747T3 (en) 1996-07-31
JPH05500162A (ja) 1993-01-21
AU7783691A (en) 1991-12-10
EP0484486A1 (de) 1992-05-13
EP0484486B1 (de) 1996-01-24
AU651975B2 (en) 1994-08-11
CA2064025A1 (en) 1991-11-23
NO180148B (no) 1996-11-18
NO920260D0 (no) 1992-01-20
DE59107305D1 (de) 1996-03-07
WO1991017670A1 (de) 1991-11-28

Similar Documents

Publication Publication Date Title
NO180148C (no) Fremgangsmåte til fremstilling av næringsmiddel, som ved gjentatte inntak har profylaktisk og/eller terapeutisk virkning
Shukla et al. Cardiovascular friendly natural products: a promising approach in the management of CVD
Elson et al. Tropical oils: nutritional and scientific issues
Cassiday Red palm oil
CA2773793A1 (en) Omega-3 fatty acid enriched shortenings and nut butters
ES2397098T3 (es) Aceite de cereales y frutos
NO317310B1 (no) Olje-i-vann emulsjonskonsentrat for ernaeringsformal, samt anvendelse derav.
RU2632000C2 (ru) Ароматизированное масло растительное - смесь
Ukom et al. Assessment of the Physicochemical Properties of Selected Brands of Vegetable Oils Sold in Umuahia Metropolis, Abia State, Nigeria.
El-Hameed et al. Effect of adding Spirulina platensis in pasta products (spaghetti)
Braga et al. Physicochemical Characterization of Used Coconut Oil from Vacuum Frying of Jackfruit (Artocarpus heterophyllus Lam) Pulp EVIARC Sweet Variety as Affected by Frying Cycle.
US20120231142A1 (en) Omega-3 Fatty Acid Enriched Soups and Sauces
Batchu et al. Bioactive compounds in heart disease
Rabrenović et al. Industrial hempseed oil and lipids: Processing and properties
EP2154984A1 (en) Nourishing oil composition for infants and young children
RU2146472C1 (ru) Масло льняное пищевое
Raole et al. Flaxseed and seed oil: Functional food and dietary support for health
Perricone The Perricone Promise: Look Younger Live Longer in Three Easy Steps
US20220369660A1 (en) Glycyrrhiza and the prevention of lc-pufa oxidation
Sharma et al. Choosing quality oil for good health and long life.
KR20190029852A (ko) 유통기한을 연장할 수 있는 조미김의 제조방법 및 이에 의해 제조된 유통기한을 연장할 수 있는 조미김
RU2803897C1 (ru) Салатное масло
Raj et al. Effect of TBHQ Concentration on Sensory Quality of Banana Peel based ‘sev’in Package Materials
CN115052592A (zh) 生产去味的胡椒的组合物和方法
Bede et al. Stability and acceptability of spiced palm oil