CN102626167B - 一种芦笋牛蒡茶的制作方法 - Google Patents
一种芦笋牛蒡茶的制作方法 Download PDFInfo
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CN 201210091073 CN102626167B (zh) | 2012-03-31 | 2012-03-31 | 一种芦笋牛蒡茶的制作方法 |
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CN102626167A CN102626167A (zh) | 2012-08-08 |
CN102626167B true CN102626167B (zh) | 2013-04-17 |
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Families Citing this family (5)
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CN103202361A (zh) * | 2013-04-18 | 2013-07-17 | 王宗瑜 | 牛蒡石崖茶及其制备方法 |
CN103211052A (zh) * | 2013-04-18 | 2013-07-24 | 王宗瑜 | 芦笋石崖茶及其制备方法 |
CN103222527B (zh) * | 2013-05-23 | 2015-12-23 | 徐州天马敬安食品有限公司 | 一种菊芋牛蒡茶的制作方法 |
CN107259020A (zh) * | 2017-07-18 | 2017-10-20 | 周兆平 | 芦笋苦菊茶的加工方法 |
CN112704203A (zh) * | 2020-12-24 | 2021-04-27 | 黑龙江省林业科学院伊春分院 | 一种真空低温油炸茖葱脆片的制备方法 |
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CN1130986A (zh) * | 1995-03-10 | 1996-09-18 | 寿光丰兴食品有限公司 | 牛蒡保健茶及其制作工艺 |
CN101836682B (zh) * | 2009-08-24 | 2013-06-05 | 赵发刚 | 一种芦笋茶的制作工艺 |
CN102106517B (zh) * | 2009-12-28 | 2013-08-21 | 龚森淼 | 一种制造牛蒡粉的方法及用这种方法制造的牛蒡粉 |
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C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Hu Chuanyin Inventor after: Zhang Yanming Inventor after: Hu Xinxin Inventor after: Zhang Aimin Inventor after: Li Yong Inventor before: Hu Chuanyin Inventor before: Hu Xinxin Inventor before: Li Yong |
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COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: HU CHUANYIN HU XINXIN LI YONG TO: HU CHUANYIN ZHANG YANMING HU XINXIN ZHANG AIMIN LI YONG |
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C14 | Grant of patent or utility model | ||
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Effective date of registration: 20170112 Address after: 221004 Jinling Industrial Park, Fengxian County, Jiangsu, Xuzhou Patentee after: Xuzhou Kanghuibainian Food Co., Ltd. Address before: 221004 Jiangsu city of Xuzhou province Peixian Jing An Zhen Patentee before: Xuzhou Tianma Jing'an Food Co., Ltd. |