CN102550295A - Method for cultivation of edible fungus - Google Patents
Method for cultivation of edible fungus Download PDFInfo
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- CN102550295A CN102550295A CN2012100279434A CN201210027943A CN102550295A CN 102550295 A CN102550295 A CN 102550295A CN 2012100279434 A CN2012100279434 A CN 2012100279434A CN 201210027943 A CN201210027943 A CN 201210027943A CN 102550295 A CN102550295 A CN 102550295A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/25—Greenhouse technology, e.g. cooling systems therefor
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Abstract
The invention relates to a method for cultivation of an edible fungus, which includes: firstly, cutting edible fungus medium materials for selection, pretreating and allowing to mold for 25-30 days; mixing the medium materials according to a certain proportion; bagging the mixed medium; inserting into a perforating bar into a culture bag and tying an opening of the bag; using a sterilizing trolley to push the culture bag into a high-pressure sterilizing furnace for sterilization; placing the sterilized culture bag in forced refrigerating equipment for cooling; embedding strain into the culture inside the culture bag by three-point inoculation; pushing the culture bag subjected to inoculation into a culture room with a ventilation system for cultivation for 20-24 days; keeping the temperature of the culture room to be 20-25 DEG C and room humidity to be 60-70%; moving the fungus bag with fully distributed mycelia into a fruiting room for cultivation for 20-22 days; and finally performing harvesting, inspection, packaging and storage, and using the wasted fungus bag as culture medium for organic fertilizer after fruiting. Therefore, recycling of raw materials is achieved.
Description
Technical field
The present invention relates to the breed of edible fungus technical field, refer in particular to the breeding method of a kind of edible mushroom.
Background technology
Edible have advantages such as bacterium is nutritious, high protein, low fat, delicious flavour and become people and like one of health food of food; The market demand of edible mushroom is increasing; Edible fungus industrial has become the industrialization mode of production that has the modern agriculture characteristic most; It adopts the industrialization technology means, under the facility condition of ambient controlled, and the mechanization of organizationally efficient rate, automation, streamlined operation.Scale, intensification, standardization and the anniversary production that realizes edible fungus industrial production is the direction of China's mushroom industry development; In recent years, Edible Fungus's Industrialized Production in China enterprise and R&D institution had strengthened technical research, and production technology has had bigger innovation and raising; But; How to reduce the cost of raw material, further accelerate bacterium and be bundled into the ripe time, the biological transformation ratio that shortens production cycle and raising edible mushroom is the technical problem of each manufacturing enterprise required solution all the time; Energy-saving and cost-reducing with this, be lowered into the original raising market competitiveness.
Summary of the invention
The objective of the invention is to overcome the deficiency of prior art, the culturing method for edible mushrooms that a kind of biological transformation ratio is high, mycelial growth rate is fast, growth cycle is short, cultivating rate is high is provided.
For realizing above-mentioned purpose, technical scheme provided by the present invention is: the breeding method of a kind of edible mushroom, and it includes following steps:
First step: the culture medium of edible fungus raw material is cut choosing and carried out preliminary treatment;
Second step: the raw material water after the preliminary treatment completion is drenched and mouldy 25 ~ 30 days;
Third step: according to a certain ratio culture medium raw material is mixed, stirs;
The 4th step: the medium pack after will stirring through elevator;
The 5th step: in culture bag, insert the punching rod and tighten sack;
The 6th step: the culture bag that will accomplish the 5th step through vehicle of sterilization pushes in the autoclaving stove sterilizes;
The 7th step: the culture bag after will sterilizing is put into forced refrigeration equipment and is cooled off;
The 8th step: adopt the bikini vaccination ways bacterial classification to be implanted in the medium of culture bag;
The 9th step: will inoculate the raising chamber that the culture bag of accomplishing is provided with ventilation, air exchange system in pushing and carry out 20 ~ 24 days cultivation by a definite date; The temperature of raising chamber remains on 20 ~ 25 ℃, and space humidity is 60 ~ 70%;
The tenth step: the bacterium bag that will be covered with white hypha moves into mushroom producing room and carries out 20 ~ 22 days cultivation by a definite date;
The 11 step: adopt mushroom, check, packing, warehouse-in at last;
The 12 step: the useless bacterium bag after fruiting finishes is realized raw-material recycle as the culture base-material of fertilizer.
The first step is edible raw materials for the medium sawdust, corn cobs, sugar cane bagasse, wheat bran, beans hectometer, corn flour mixed by a certain ratio.
Said third step stirs and is divided into twice, adopts manual stirring for the first time, adopts elevator mixing stirring for the second time.
The temperature of said the 6th step autoclaving stove is 120 ℃, and the time is 30 minutes.
The secondary that is cooled to of said the 7th step cools off, and the first order is 80 ~ 30 ℃, and the second level is 30 ~ 20 ℃.
The bikini vaccination ways of said the 8th step is for dividing kind of three positions, upper, middle and lower of implanting medium through the punching rod with bacterial classification.
The ventilation of said the 9th step, air exchange system include between the cultivation that is separated into by a plate and between ventilation, have between ventilation and lead to outdoor air inlet, and the air inlet place is provided with filter screen; To getting into the assorted bacterium of air filtering between ventilation; Ventilation hole is set on the dividing plate, for the air between ventilation gets between cultivation passage is provided, the bottom between cultivation is provided with backwind tube; Backwind tube sucks air; And the heat exchanger entrance in tube connector is sent into air between ventilation, the outlet of heat exchanger connects air exhauster, and air exhauster is extracted air out outdoor.
The mushroom producing room temperature of said the tenth step remains on 10 ~ 25 ℃.
The edible mushroom cost that adopts this method to cultivate reduces more than 30% than tradition; And the fruiting cycle only needs 40 ~ 45 days, shortens the fruiting cycle greatly, and the anti-assorted bacterium infectivity of the medium of this programme is strong; Its biological transformation ratio can reach 70%, and bacterial classification output is high, sense organ is good, taste is more delicious.
Embodiment
Be described further in the face of the present invention down, preferred embodiment of the present invention is: the described breeding method of present embodiment includes following steps:
First steps: sawdust, corn cob, bagasse, wheat bran, beans hectometer, corn powder raw mushroom medium-election and pre-cut;
Second step: the raw material water after the preliminary treatment completion is drenched and mouldy 25 ~ 30 days;
Third step: according to a certain ratio culture medium raw material is mixed, stirs; Stirring is divided into twice, adopts manual stirring for the first time, adopts elevator mixing stirring for the second time.
The 4th step: the medium pack after will stirring through elevator;
The 5th step: in culture bag, insert the punching rod and tighten sack; When inserting the punching rod, punching rod bottom is 1CM from the medium bottom.Thus, can make bacterial classification go deep into the medium bottom.
The 6th step: in 12 one group culture bag discharging sterilization frame, on each vehicle of sterilization, place 23 frames again, through vehicle of sterilization culture bag is pushed in the autoclaving stove at last and sterilize; The temperature of autoclaving stove is 120 ℃, and the time is 30 minutes.
The 7th step: the culture bag after will sterilizing is put into forced refrigeration equipment and is cooled off; Cooling settings is the secondary cooling, and the first order is 80 ~ 30 ℃, and the second level is 30 ~ 20 ℃.
The 8th step: adopt the bikini vaccination ways bacterial classification to be implanted in the medium of culture bag; Described bikini vaccination ways is to divide kind of three positions, upper, middle and lower of implantation medium through the rod that punches with bacterial classification, and the rod that will punch behind the implantation bacterial classification takes out, behind the employing bikini vaccination ways; Both can reduce inoculum concentration, and reduce cost, and the mycelia after the bacterial classification sprouting can begin material feeding by three points from the medium upper, middle and lower; Quickened the process of growth of mycelia; Make bacterial classification nutrient balance, cell age unanimity, shorten the mycelial growth cycle greatly, it is neat to help fruiting.
The 9th step: will inoculate the raising chamber that the culture bag of accomplishing is provided with ventilation, air exchange system in pushing and carry out 20 ~ 24 days cultivation by a definite date; Described ventilation, air exchange system include between the cultivation that is separated into by a plate and between ventilation, have between ventilation and lead to outdoor air inlet, and the air inlet place is provided with filter screen; To getting into the assorted bacterium of air filtering between ventilation; Ventilation hole is set on the dividing plate, for the air between ventilation gets between cultivation passage is provided, the bottom between cultivation is provided with backwind tube; Backwind tube sucks air; And the heat exchanger entrance in tube connector is sent into air between ventilation, the outlet of heat exchanger connects air exhauster, and air exhauster is extracted air out outdoor.During work, air exhauster is sucked outdoor fresh air by air inlet, and through filtering; Carry out heat exchange through heat exchanger immediately; The fresh air of flows outside is drawn close to the discharged air temperature of internal flow, and with the minimizing energy loss, and fresh air gets between cultivation through the ventilation hole on the dividing plate subsequently; And evenly diffusion is mobile downwards; Original air is sucked by the bottom backwind tube between cultivation, and is inner through the heat exchanger that tube connector is sent between ventilation, carries out being delivered to by air exhauster after the heat exchange outdoor with the outside fresh air of heat exchanger of flowing through again.The temperature of raising chamber is remained on about 20 ~ 25 ℃, and space humidity is about 60 ~ 70%.
The tenth step: the bacterium bag that will be covered with white hypha moves into mushroom producing room and carries out 20 ~ 22 days cultivation by a definite date; The mushroom producing room temperature remains on 10 ~ 25 ℃.
The 11 step: adopt mushroom, check, packing, warehouse-in at last;
The 12 step: the useless bacterium bag after fruiting finishes is realized raw-material recycle as the culture base-material of fertilizer, not only environmental protection but also reduce cost greatly.
What culture medium raw material of the present invention adopted is the waste material that produces in the life process, i.e. environmental protection, and cost reduces more than 30% than tradition, and its anti-assorted bacterium infectivity is strong, and its biological transformation ratio can reach 70%.Adopt the bikini inoculation can make mycelia nutrient balance in process of growth, and mycelial growth rate is fast, the mycelia after the growth is healthy and strong, bacterial classification output is high, sense organ is good, taste is more delicious.
The embodiment of the above only is the present invention's preferred embodiment, is not to limit practical range of the present invention with this, so the variation that all shapes according to the present invention, principle are done all should be encompassed in protection scope of the present invention.
Claims (8)
1. the breeding method of an edible mushroom, it is characterized in that: it includes following steps:
First step: the culture medium of edible fungus raw material is cut choosing and carried out preliminary treatment;
Second step: the raw material water after the preliminary treatment completion is drenched and mouldy 25 ~ 30 days;
Third step: according to a certain ratio culture medium raw material is mixed, stirs;
The 4th step: the medium pack after will stirring through elevator;
The 5th step: in culture bag, insert the punching rod and tighten sack;
The 6th step: the culture bag that will accomplish the 5th step through vehicle of sterilization pushes in the autoclaving stove sterilizes;
The 7th step: the culture bag after will sterilizing is put into forced refrigeration equipment and is cooled off;
The 8th step: adopt the bikini vaccination ways bacterial classification to be implanted in the medium of culture bag;
The 9th step: will inoculate the raising chamber that the culture bag of accomplishing is provided with ventilation, air exchange system in pushing and carry out 20 ~ 24 days cultivation by a definite date; The temperature of raising chamber remains on 20 ~ 25 ℃, and space humidity is 60 ~ 70%;
The tenth step: the bacterium bag that will be covered with white hypha moves into mushroom producing room and carries out 20 ~ 22 days cultivation by a definite date;
The 11 step: adopt mushroom, check, packing, warehouse-in at last;
The 12 step: the useless bacterium bag after fruiting finishes is realized raw-material recycle as the culture base-material of fertilizer.
(2) as claimed in claim 1, wherein the cultivation of edible fungi, characterized in that: a first step of the edible material is sawdust culture medium, corncob, bagasse, wheat bran, soybean hectometer, corn flour with a certain than mixed.
3. the breeding method of a kind of edible mushroom according to claim 1 is characterized in that: third step stirs and is divided into twice, adopts manual stirring for the first time, adopts elevator mixing stirring for the second time.
4. the breeding method of a kind of edible mushroom according to claim 1, it is characterized in that: the temperature of the 6th step autoclaving stove is 120 ℃, the time is 30 minutes.
5. the breeding method of a kind of edible mushroom according to claim 1 is characterized in that: the 7th step be cooled to the secondary cooling, the first order is 80 ~ 30 ℃, the second level is 30 ~ 20 ℃.
6. the breeding method of a kind of edible mushroom according to claim 1 is characterized in that: the bikini vaccination ways of the 8th step is for dividing kind of three positions, upper, middle and lower of implanting medium through the punching rod with bacterial classification.
7. the breeding method of a kind of edible mushroom according to claim 1 is characterized in that: the ventilation of the 9th step, air exchange system include between the cultivation that is separated into by a plate and between ventilation, have between ventilation and lead to outdoor air inlet; The air inlet place is provided with filter screen, to getting into the assorted bacterium of air filtering between ventilation, ventilation hole is set on the dividing plate; For the air between ventilation gets between cultivation passage is provided; Bottom between cultivation is provided with backwind tube, and backwind tube sucks air, and the heat exchanger entrance in tube connector is sent into air between ventilation; The outlet of heat exchanger connects air exhauster, and air exhauster is extracted air out outdoor.
8. the breeding method of a kind of edible mushroom according to claim 1, it is characterized in that: the mushroom producing room temperature of the tenth step remains on 10 ~ 25 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100279434A CN102550295A (en) | 2012-02-09 | 2012-02-09 | Method for cultivation of edible fungus |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012100279434A CN102550295A (en) | 2012-02-09 | 2012-02-09 | Method for cultivation of edible fungus |
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| CN102550295A true CN102550295A (en) | 2012-07-11 |
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| CN2012100279434A Pending CN102550295A (en) | 2012-02-09 | 2012-02-09 | Method for cultivation of edible fungus |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783357A (en) * | 2012-08-10 | 2012-11-21 | 安徽天都灵芝制品公司 | Method for culturing coprinus comatus by using edible fungus waste materials |
| CN104478601A (en) * | 2014-12-19 | 2015-04-01 | 苏州市经纬农产品有限公司 | Gloeostereum incarnatum culture medium and preparation method thereof |
| CN105660192A (en) * | 2016-03-18 | 2016-06-15 | 江苏食品药品职业技术学院 | Edible mushroom cultivation control device |
| CN106034752A (en) * | 2016-07-27 | 2016-10-26 | 成都为帆斯通科技有限公司 | Edible mushroom strain large-particle production device |
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| CN2478327Y (en) * | 2001-05-02 | 2002-02-27 | 杨亚普 | Bar-inserting sleeve type fungus bag for packaged black fungus |
| CN1362010A (en) * | 2002-02-01 | 2002-08-07 | 山东省农业科学院土壤肥料研究所 | asafetida mushroom culturing process |
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| JP2005137213A (en) * | 2003-11-04 | 2005-06-02 | Sanki Eng Co Ltd | Mushroom culture method, and artificial culture chamber used in the method |
| CN1666589A (en) * | 2004-12-15 | 2005-09-14 | 田绍义 | Bacterial strain isolation and cultivation technique for Chinese wild species big fat mushroom |
| CN101099437A (en) * | 2007-01-04 | 2008-01-09 | 樊功建 | Artificial cultivation method of pear-shaped puffball |
| CN101785393A (en) * | 2010-02-10 | 2010-07-28 | 云南农业大学 | Method for tea garden and edible fungi complex ecological production system |
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| CN2478327Y (en) * | 2001-05-02 | 2002-02-27 | 杨亚普 | Bar-inserting sleeve type fungus bag for packaged black fungus |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783357A (en) * | 2012-08-10 | 2012-11-21 | 安徽天都灵芝制品公司 | Method for culturing coprinus comatus by using edible fungus waste materials |
| CN104478601A (en) * | 2014-12-19 | 2015-04-01 | 苏州市经纬农产品有限公司 | Gloeostereum incarnatum culture medium and preparation method thereof |
| CN105660192A (en) * | 2016-03-18 | 2016-06-15 | 江苏食品药品职业技术学院 | Edible mushroom cultivation control device |
| CN106034752A (en) * | 2016-07-27 | 2016-10-26 | 成都为帆斯通科技有限公司 | Edible mushroom strain large-particle production device |
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Address after: 417000 Loudi City, Hunan province Louxing District Di Xing Road No. 38 Applicant after: HUNAN VIGOR FOODS BIO-TECHNOLOGY CO., LTD. Address before: 11, building 7, 417000 business building, spring garden pedestrian street, Loudi, Hunan Applicant before: Hunan Hesheng Agricultural Development Co.,Ltd. |
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Free format text: CORRECT: APPLICANT; FROM: HUNAN HARSUN AGRICULTURAL DEVELOPMENT CO., LTD. TO: HUNAN VIGORFOODS BIOTECHNOLOGY CO., LTD. |
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Application publication date: 20120711 |