CN102405952B - 一种夹心蛋糕干的加工方法 - Google Patents
一种夹心蛋糕干的加工方法 Download PDFInfo
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- CN102405952B CN102405952B CN 201110395125 CN201110395125A CN102405952B CN 102405952 B CN102405952 B CN 102405952B CN 201110395125 CN201110395125 CN 201110395125 CN 201110395125 A CN201110395125 A CN 201110395125A CN 102405952 B CN102405952 B CN 102405952B
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- Prior art keywords
- cake
- parts
- white granulated
- granulated sugar
- sandwich
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- 238000000034 method Methods 0.000 title claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 21
- 238000005520 cutting process Methods 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 13
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 239000004088 foaming agent Substances 0.000 claims abstract description 11
- 239000003264 margarine Substances 0.000 claims abstract description 11
- 235000013310 margarine Nutrition 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 235000012045 salad Nutrition 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 239000000049 pigment Substances 0.000 claims abstract description 6
- 238000005266 casting Methods 0.000 claims abstract description 5
- 239000000576 food coloring agent Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 9
- 235000020429 malt syrup Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 5
- 238000003475 lamination Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 235000015895 biscuits Nutrition 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Abstract
Description
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110395125 CN102405952B (zh) | 2011-12-02 | 2011-12-02 | 一种夹心蛋糕干的加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110395125 CN102405952B (zh) | 2011-12-02 | 2011-12-02 | 一种夹心蛋糕干的加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102405952A CN102405952A (zh) | 2012-04-11 |
| CN102405952B true CN102405952B (zh) | 2013-02-27 |
Family
ID=45908519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110395125 Active CN102405952B (zh) | 2011-12-02 | 2011-12-02 | 一种夹心蛋糕干的加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102405952B (zh) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518798B (zh) * | 2013-09-22 | 2015-06-10 | 洽洽食品股份有限公司 | 一种热加工注心蛋糕的加工工艺 |
| CN103609643A (zh) * | 2013-11-27 | 2014-03-05 | 陈思远 | 一种苦瓜蛋糕及其制备方法 |
| CN104489120B (zh) * | 2014-11-27 | 2017-10-24 | 河南梦想食品有限公司 | 一种夹心奶油及其制备方法 |
| CN104489023B (zh) * | 2014-11-27 | 2017-10-24 | 河南梦想食品有限公司 | 一种柠檬味夹心奶油及其制备方法 |
| CN104430709B (zh) * | 2014-11-27 | 2017-10-24 | 河南梦想食品有限公司 | 一种花生夹心奶油及其制备方法 |
| CN105053136B (zh) * | 2015-08-31 | 2018-12-18 | 麦丰食品（中国）有限公司 | 一种低温烘烤蛋糕及其制作方法 |
| CN105494558A (zh) * | 2015-11-24 | 2016-04-20 | 孙菁 | 一种水果口味夹心蛋糕及其制作方法 |
| CN105831213A (zh) * | 2016-05-05 | 2016-08-10 | 郑州荣利达生物科技有限公司 | 一种脱水蛋糕及其制备方法 |
| CN106342996A (zh) * | 2016-09-30 | 2017-01-25 | 南陵县石斛产业协会 | 一种果酒风味的蒲桃蛋糕果冻及制备方法 |
| CN106857754A (zh) * | 2017-03-15 | 2017-06-20 | 焙之道食品(福建)有限公司 | 一种夹馅烤口袋蛋糕及其制备方法 |
| CN108157453A (zh) * | 2018-02-06 | 2018-06-15 | 名沙食品（江苏）有限公司 | 一种蛋皮夹心饼及其制作方法 |
| CN111034769A (zh) * | 2019-12-27 | 2020-04-21 | 福建省长汀盼盼食品有限公司 | 一种涂层夹心蛋糕及其生产工艺和生产线 |
-
2011
- 2011-12-02 CN CN 201110395125 patent/CN102405952B/zh active Active
Non-Patent Citations (3)
| Title |
|---|
| 方献群等.蛋黄派的生产技术.《中小企业科技》.2004, |
| 程尔曼等.面包干.《上海家常菜》.上海科学技术文献出版社,1990,(第1版), * |
| 蛋黄派的生产技术;方献群等;《中小企业科技》;20040131;第24-25页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102405952A (zh) | 2012-04-11 |
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Denomination of invention: Method for processing sandwich cakes Effective date of registration: 20191127 Granted publication date: 20130227 Pledgee: Industrial and Commercial Bank of China Hefei Heping Road sub branch Pledgor: CHACHA FOOD Co.,Ltd. Registration number: Y2019340000230 |
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Date of cancellation: 20201207 Granted publication date: 20130227 Pledgee: Industrial and Commercial Bank of China Hefei Heping Road sub branch Pledgor: CHACHA FOOD Co.,Ltd. Registration number: Y2019340000230 |
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Denomination of invention: A processing method of dry sandwich cake Effective date of registration: 20201224 Granted publication date: 20130227 Pledgee: Industrial and Commercial Bank of China Hefei Heping Road sub branch Pledgor: CHACHA FOOD Co.,Ltd. Registration number: Y2020980009904 |
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Date of cancellation: 20211221 Granted publication date: 20130227 Pledgee: Industrial and Commercial Bank of China Hefei Heping Road sub branch Pledgor: CHACHA FOOD Co.,Ltd. Registration number: Y2020980009904 |
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Denomination of invention: A processing method of sandwich cake drying Effective date of registration: 20220106 Granted publication date: 20130227 Pledgee: Industrial and Commercial Bank of China Hefei Heping Road sub branch Pledgor: CHACHA FOOD Co.,Ltd. Registration number: Y2022980000080 |
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Date of cancellation: 20230116 Granted publication date: 20130227 Pledgee: Industrial and Commercial Bank of China Hefei Heping Road sub branch Pledgor: CHACHA FOOD Co.,Ltd. Registration number: Y2022980000080 |
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Denomination of invention: A processing method of sandwich cake Effective date of registration: 20230227 Granted publication date: 20130227 Pledgee: Industrial and Commercial Bank of China Hefei Heping Road sub branch Pledgor: CHACHA FOOD Co.,Ltd. Registration number: Y2023980033511 |
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