CN102232590A - 一种陈醋苦瓜汁饮料及其制备方法 - Google Patents
一种陈醋苦瓜汁饮料及其制备方法 Download PDFInfo
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- CN102232590A CN102232590A CN201110227357XA CN201110227357A CN102232590A CN 102232590 A CN102232590 A CN 102232590A CN 201110227357X A CN201110227357X A CN 201110227357XA CN 201110227357 A CN201110227357 A CN 201110227357A CN 102232590 A CN102232590 A CN 102232590A
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- mature vinegar
- balsam
- pear
- juice
- mixed liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 239000000052 vinegar Substances 0.000 title claims abstract description 92
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 92
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title abstract description 17
- 235000020383 bitter gourd juice Nutrition 0.000 title abstract 8
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 104
- 239000000284 extract Substances 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 20
- 239000003765 sweetening agent Substances 0.000 claims abstract description 20
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 18
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 17
- 244000302512 Momordica charantia Species 0.000 claims description 102
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 102
- 235000018365 Momordica dioica Nutrition 0.000 claims description 102
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 48
- 235000014058 juice drink Nutrition 0.000 claims description 40
- 235000013305 food Nutrition 0.000 claims description 27
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 26
- 238000003756 stirring Methods 0.000 claims description 23
- 108010059892 Cellulase Proteins 0.000 claims description 17
- 235000006708 antioxidants Nutrition 0.000 claims description 17
- 229940106157 cellulase Drugs 0.000 claims description 17
- 239000012528 membrane Substances 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 108010011485 Aspartame Proteins 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 239000000605 aspartame Substances 0.000 claims description 6
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 6
- 235000010357 aspartame Nutrition 0.000 claims description 6
- 229960003438 aspartame Drugs 0.000 claims description 6
- YXGOYRIWPLGGKN-UHFFFAOYSA-N 2,3-ditert-butylbenzene-1,4-diol Chemical compound CC(C)(C)C1=C(O)C=CC(O)=C1C(C)(C)C YXGOYRIWPLGGKN-UHFFFAOYSA-N 0.000 claims description 5
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 5
- 239000004376 Sucralose Substances 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 5
- 229960004998 acesulfame potassium Drugs 0.000 claims description 5
- 239000000619 acesulfame-K Substances 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 239000011668 ascorbic acid Substances 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 235000019408 sucralose Nutrition 0.000 claims description 5
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- 239000000835 fiber Substances 0.000 claims description 4
- 235000021433 fructose syrup Nutrition 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- 229940013618 stevioside Drugs 0.000 claims description 4
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 4
- 235000019202 steviosides Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
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- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 9
- 239000002994 raw material Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
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- 235000019640 taste Nutrition 0.000 abstract description 6
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- 230000036541 health Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 2
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 2
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 24
- 239000003814 drug Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 7
- 150000001768 cations Chemical class 0.000 description 6
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- 238000003379 elimination reaction Methods 0.000 description 6
- 238000011049 filling Methods 0.000 description 6
- 230000003020 moisturizing effect Effects 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
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- 239000000725 suspension Substances 0.000 description 6
- 241000283973 Oryctolagus cuniculus Species 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 230000036760 body temperature Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 210000000436 anus Anatomy 0.000 description 2
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- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
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- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
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- 241001465754 Metazoa Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
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- 238000005259 measurement Methods 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
Description
空白组 | 高剂量组 | 中剂量组 | 低剂量组 | |
药后0.5h升温(℃) | 1.31±0.39 | 0.64±0.21 | 0.75±0.31 | 0.91±0.41 |
药后1h升温(℃) | 1.30±0.35 | 0.94±0.24 | 0.99±0.31 | 1.06±0.37 |
药后1.5h升温(℃) | 1.41±0.38 | 1.08±0.27 | 1.15±0.28 | 1.22±0.21 |
药后2h升温(℃) | 1.34±0.35 | 0.98±0.19 | 1.02±0.21 | 1.15±0.35 |
药后3h升温(℃) | 1.02±0.45 | 0.77±0.21 | 0.83±0.20 | 0.93±0.29 |
药后4h升温(℃) | 0.48±0.41 | 0.31±0.18 | 0.37±0.17 | 0.44±0.20 |
药后5h升温(℃) | 0.31±0.37 | 0.16±0.17 | 0.24±0.20 | 0.30±0.26 |
药后6h升温(℃) | 0.20±0.39 | 0.03±0.13 | 0.10±0.15 | 0.17±0.24 |
Claims (10)
Priority Applications (1)
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CN201110227357XA CN102232590B (zh) | 2011-08-09 | 2011-08-09 | 一种陈醋苦瓜汁饮料及其制备方法 |
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CN201110227357XA CN102232590B (zh) | 2011-08-09 | 2011-08-09 | 一种陈醋苦瓜汁饮料及其制备方法 |
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Publication Number | Publication Date |
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CN102232590A true CN102232590A (zh) | 2011-11-09 |
CN102232590B CN102232590B (zh) | 2013-03-13 |
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CN201110227357XA Expired - Fee Related CN102232590B (zh) | 2011-08-09 | 2011-08-09 | 一种陈醋苦瓜汁饮料及其制备方法 |
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CN (1) | CN102232590B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519267A (zh) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | 一种蜂蜜醋保健饮料及其制作方法 |
CN103948099A (zh) * | 2014-03-19 | 2014-07-30 | 桂玉平 | 一种沙棘糯玉米醋饮料其加工方法 |
CN115226819A (zh) * | 2022-08-10 | 2022-10-25 | 王刚 | 一种无糖苦瓜饮料原料压榨装置及加工工艺 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101283827A (zh) * | 2008-05-21 | 2008-10-15 | 林伟锋 | 一种番茄果醋饮料及其生产方法 |
CN101461514A (zh) * | 2009-01-22 | 2009-06-24 | 韩金光 | 苦瓜提取物及其制备方法 |
-
2011
- 2011-08-09 CN CN201110227357XA patent/CN102232590B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101283827A (zh) * | 2008-05-21 | 2008-10-15 | 林伟锋 | 一种番茄果醋饮料及其生产方法 |
CN101461514A (zh) * | 2009-01-22 | 2009-06-24 | 韩金光 | 苦瓜提取物及其制备方法 |
Non-Patent Citations (2)
Title |
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《中国中医药报》 20050715 仝小林等 酷暑:糖尿病患者要警惕 第1-2页 1-10 , * |
《中国酿造》 20081231 王克明 共固定化多元混菌发酵苦瓜保健醋饮料的研究 第59-61页 1-10 , 第7期 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519267A (zh) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | 一种蜂蜜醋保健饮料及其制作方法 |
CN103948099A (zh) * | 2014-03-19 | 2014-07-30 | 桂玉平 | 一种沙棘糯玉米醋饮料其加工方法 |
CN103948099B (zh) * | 2014-03-19 | 2015-04-22 | 桂玉平 | 一种沙棘糯玉米醋饮料其加工方法 |
CN115226819A (zh) * | 2022-08-10 | 2022-10-25 | 王刚 | 一种无糖苦瓜饮料原料压榨装置及加工工艺 |
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Effective date of registration: 20150203 Address after: Trough of Haikou national hi tech Industrial Development Zone, two cross road 570311 Hainan city of Haikou province No. 10 Patentee after: HAINAN STANDARD BIO-TECHNIQUE CO.,LTD. Address before: 570314 1 floor, Yu Cheng Building, science and technology Avenue, national hi tech Zone, Haikou, Hainan Patentee before: Han Jinguang |
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Denomination of invention: Mature vinegar and bitter gourd juice beverage and preparation method thereof Effective date of registration: 20150504 Granted publication date: 20130313 Pledgee: Haikou rural commercial bank Limited by Share Ltd. Pledgor: HAINAN STANDARD BIO-TECHNIQUE CO.,LTD. Registration number: 2015460000001 |
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