CN102150805A - 调味粉及其制备方法 - Google Patents
调味粉及其制备方法 Download PDFInfo
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- CN102150805A CN102150805A CN2010106227379A CN201010622737A CN102150805A CN 102150805 A CN102150805 A CN 102150805A CN 2010106227379 A CN2010106227379 A CN 2010106227379A CN 201010622737 A CN201010622737 A CN 201010622737A CN 102150805 A CN102150805 A CN 102150805A
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- powder
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- 239000000843 powder Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 6
- 241000881711 Acipenser sturio Species 0.000 claims abstract description 25
- 210000000845 cartilage Anatomy 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 210000003625 skull Anatomy 0.000 claims description 16
- 235000013372 meat Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 9
- 235000020995 raw meat Nutrition 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 241000132012 Atractylodes Species 0.000 claims description 4
- 244000194101 Ginkgo biloba Species 0.000 claims description 4
- 239000009636 Huang Qi Substances 0.000 claims description 4
- 241000237509 Patinopecten sp. Species 0.000 claims description 4
- 235000004347 Perilla Nutrition 0.000 claims description 4
- 244000124853 Perilla frutescens Species 0.000 claims description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 229940041514 candida albicans extract Drugs 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 235000020637 scallop Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000012138 yeast extract Substances 0.000 claims description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 description 4
- 229920001287 Chondroitin sulfate Polymers 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 229940059329 chondroitin sulfate Drugs 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 241001627955 Tetraodon lineatus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
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Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010106227379A CN102150805B (zh) | 2010-12-29 | 2010-12-29 | 调味粉及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010106227379A CN102150805B (zh) | 2010-12-29 | 2010-12-29 | 调味粉及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102150805A true CN102150805A (zh) | 2011-08-17 |
CN102150805B CN102150805B (zh) | 2012-03-28 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2010106227379A Active CN102150805B (zh) | 2010-12-29 | 2010-12-29 | 调味粉及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN102150805B (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053985A (zh) * | 2011-10-19 | 2013-04-24 | 龙海盛记食品工业有限公司 | 蚝粉、蚝精粉及其制作方法 |
CN103610016A (zh) * | 2013-11-21 | 2014-03-05 | 浙江海洋学院 | 鱼骨提取物风味调料及其制备方法 |
CN103689464A (zh) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | 一种木瓜鱼骨粉 |
CN104305095A (zh) * | 2014-11-05 | 2015-01-28 | 仁怀市井坝流水生态鲟鱼特色养殖场 | 一种鲟鱼火锅底料及其的制备方法 |
CN107647369A (zh) * | 2017-10-23 | 2018-02-02 | 贵州大娄山稻香来食品有限公司 | 一种皮蛋辣椒面及其制作方法 |
CN113439832A (zh) * | 2021-06-16 | 2021-09-28 | 衢州鲟龙水产食品科技开发有限公司 | 一种利用鲟鱼头制备鲟鱼汤的方法及鲟鱼汤 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1502269A (zh) * | 2002-11-19 | 2004-06-09 | 蓝泽桥 | 软骨食品及其生产方法 |
CN1879655A (zh) * | 2006-05-16 | 2006-12-20 | 武汉工程大学 | 鲟鱼软骨口服液的制备方法 |
-
2010
- 2010-12-29 CN CN2010106227379A patent/CN102150805B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1502269A (zh) * | 2002-11-19 | 2004-06-09 | 蓝泽桥 | 软骨食品及其生产方法 |
CN1879655A (zh) * | 2006-05-16 | 2006-12-20 | 武汉工程大学 | 鲟鱼软骨口服液的制备方法 |
Non-Patent Citations (1)
Title |
---|
《食品工业》 20100420 杜欣等 风味鲟鱼酱的研制 第39-40页 1-2 , 第2期 2 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053985A (zh) * | 2011-10-19 | 2013-04-24 | 龙海盛记食品工业有限公司 | 蚝粉、蚝精粉及其制作方法 |
CN103689464A (zh) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | 一种木瓜鱼骨粉 |
CN103610016A (zh) * | 2013-11-21 | 2014-03-05 | 浙江海洋学院 | 鱼骨提取物风味调料及其制备方法 |
CN103610016B (zh) * | 2013-11-21 | 2015-06-10 | 浙江海洋学院 | 鱼骨提取物风味调料及其制备方法 |
CN104305095A (zh) * | 2014-11-05 | 2015-01-28 | 仁怀市井坝流水生态鲟鱼特色养殖场 | 一种鲟鱼火锅底料及其的制备方法 |
CN107647369A (zh) * | 2017-10-23 | 2018-02-02 | 贵州大娄山稻香来食品有限公司 | 一种皮蛋辣椒面及其制作方法 |
CN113439832A (zh) * | 2021-06-16 | 2021-09-28 | 衢州鲟龙水产食品科技开发有限公司 | 一种利用鲟鱼头制备鲟鱼汤的方法及鲟鱼汤 |
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Publication number | Publication date |
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CN102150805B (zh) | 2012-03-28 |
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Addressee: Su Yang Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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Owner name: NINGBO YINZHOU HAOSI RUIPU BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: SU YANG Effective date: 20120129 |
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Free format text: CORRECT: ADDRESS; FROM: 100070 FENGTAI, BEIJING TO: 315100 NINGBO, ZHEJIANG PROVINCE |
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Effective date of registration: 20120129 Address after: Yinzhou District River Street Zhejiang city of Ningbo province Zhejiang province 315100 Ningbo Kaixuan No. 11 tomorrow 4 Applicant after: Ningbo Yinzhou Haosi Ruipu Biological Technology Co., Ltd. Address before: 100070, No. 11, No. six, No. 188, South Fourth Ring Road, Fengtai District, Beijing Applicant before: Su Yang |
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Owner name: FUJIAN YAMING FOOD CO., LTD. Free format text: FORMER OWNER: NINGBO YINZHOU HAOSI RUIPU BIOTECHNOLOGY CO., LTD. Effective date: 20130204 |
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Free format text: CORRECT: ADDRESS; FROM: 315100 NINGBO, ZHEJIANG PROVINCE TO: 351139 PUTIAN, FUJIAN PROVINCE |
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Effective date of registration: 20130204 Address after: 351139 Hualin Industrial Park, Huating Town, Chengxiang District, Fujian, Putian Patentee after: Fujian Yaming Food Co., Ltd. Address before: 315100 Zhejiang city of Ningbo province Yinzhou District River Street 4 No. 11 Kaixuan tomorrow Patentee before: Ningbo Yinzhou Haosi Ruipu Biological Technology Co., Ltd. |