CN101991150A - 香榧松 - Google Patents

香榧松 Download PDF

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Publication number
CN101991150A
CN101991150A CN2009101016307A CN200910101630A CN101991150A CN 101991150 A CN101991150 A CN 101991150A CN 2009101016307 A CN2009101016307 A CN 2009101016307A CN 200910101630 A CN200910101630 A CN 200910101630A CN 101991150 A CN101991150 A CN 101991150A
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China
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torreya
chinese torreya
floss
original
nuts
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CN2009101016307A
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English (en)
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汤芳
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Individual
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Individual
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Priority to CN2009101016307A priority Critical patent/CN101991150A/zh
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Abstract

本项加工技术香榧松一的关键要掌握切片仁的厚度，因为香榧仁含较高油脂，如切片稍薄容易带动油脂，成为发黑的粉末，实验中曾经历过，厚度过厚没有改变原有的坚果的稍硬的性能，切成厚度0.5-1mm的切片方合适，保留了原有香榧的风味，而又去掉了原有榧仁的坚硬度。香榧松二的关键要掌握榧松∶玉米粉∶水∶白砂糖∶麦芽糖的比例，榧松过多如生产会影响成本，过少则达不到应有的口味；另外掌握最后的水分粘稠度，过稀薄不成型，过粘稠时间长了就会过硬，粘稠感觉在搅拌具落下时成片状而不成线状就行；最后要放入香榧外型的模具中，模具中应预先放一张涂有奶油的烤盘纸，冷却后用糯米纸和糖果纸包装即可。

Description

香榧松
技术领域
本发明涉及一种食品加工技术，具体是两种用香榧制作的食品。
背景技术
原有炒香榧比较风行，但炒坚果对于牙齿欠缺的老幼等人还是望尘莫及，另外木榧及米榧等杂榧则更加，一般这些榧仁不易咬-较硬，易弃之或掺之，造成浪费和影响总体质量。(灵感来自于产榧区的老年人鉴于牙齿差，吃香榧常于磨坊将香榧单独或和玉米粉一起磨碎后吃)
发明内容
在原炒香榧(木榧)的加工技术上，把带壳香榧(木榧)去壳，切成厚0.5-1mm的切片，保留了原有香榧的风味，而又去掉了原有香榧仁的坚硬度，使老年人也容易吃，如此而使木榧等也能变废为宝轻松地吃，出来的仁片有点似肉松故称为香榧松一；然后在原有切片香榧仁的基础上，首先以玉米粉+水+白砂糖+麦芽糖+植物油，在文火中加热搅拌，等水分蒸发到一定程度后加入香榧松一，搅拌后放入香榧外型的模具中，成为有点香榧口味又有点甜味的香榧松二。
具体实施方式
将生香榧用原有方法烘炒，烘炒时盐的浓度可加倍，炒熟后将香榧外壳手工剥掉，然后将榧仁放入切片机中切片，控制厚度，出来的产品为香榧松一；
将香榧松一：玉米粉∶白砂糖∶麦芽糖∶水＝1∶3∶3∶9∶9备好，玉米粉+白砂糖+麦芽糖+水+植物油在文火中加热搅拌，搅拌到粘稠时加入香榧松一，停火略搅拌倒入香榧状的模具，冷却后成香榧松二。

Claims (2)

1.一种用炒香榧(木榧)去壳切片的食品(1)，其特征为榧仁切片。
2.以权利要求1加工好的为基础，配合玉米粉+白砂糖+麦芽糖+植物油+水加工成有香榧口味并成型为香榧形状的糖果(2)。特征为以香榧(木榧，米榧)和玉米粉为主加工的糖果糕点。
CN2009101016307A 2009-08-15 2009-08-15 香榧松 Pending CN101991150A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009101016307A CN101991150A (zh) 2009-08-15 2009-08-15 香榧松

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009101016307A CN101991150A (zh) 2009-08-15 2009-08-15 香榧松

Publications (1)

Publication Number Publication Date
CN101991150A true CN101991150A (zh) 2011-03-30

Family

ID=43782297

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009101016307A Pending CN101991150A (zh) 2009-08-15 2009-08-15 香榧松

Country Status (1)

Country Link
CN (1) CN101991150A (zh)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1498548A (zh) * 2002-11-08 2004-05-26 伟 袁 用于添加食品中的香榧处理方法
CN1644101A (zh) * 2005-02-02 2005-07-27 杨敏 胡桃杏仁片及其制作工艺
CN101310626A (zh) * 2008-03-21 2008-11-26 东莞市利源贸易有限公司 一种杏仁片的加工工艺

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1498548A (zh) * 2002-11-08 2004-05-26 伟 袁 用于添加食品中的香榧处理方法
CN1644101A (zh) * 2005-02-02 2005-07-27 杨敏 胡桃杏仁片及其制作工艺
CN101310626A (zh) * 2008-03-21 2008-11-26 东莞市利源贸易有限公司 一种杏仁片的加工工艺

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Application publication date: 20110330