CN101855336B - 含艰难梭菌类毒素a和b的药物组合物 - Google Patents
含艰难梭菌类毒素a和b的药物组合物 Download PDFInfo
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- CN101855336B CN101855336B CN200880116603.0A CN200880116603A CN101855336B CN 101855336 B CN101855336 B CN 101855336B CN 200880116603 A CN200880116603 A CN 200880116603A CN 101855336 B CN101855336 B CN 101855336B
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- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
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- VAOCPAMSLUNLGC-UHFFFAOYSA-N metronidazole Chemical compound CC1=NC=C([N+]([O-])=O)N1CCO VAOCPAMSLUNLGC-UHFFFAOYSA-N 0.000 description 1
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- 229920002627 poly(phosphazenes) Polymers 0.000 description 1
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- 239000005017 polysaccharide Substances 0.000 description 1
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- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
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- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
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Abstract
Description
赋形剂浓度 | % 抑制聚集 | 赋形剂浓度 | % 抑制聚集 |
α环糊精2.5% | 100 | 右旋糖苷T40 0.03mg/ml | 35 |
组氨酸0.3M | 100<sup>*</sup> | 右旋糖苷T40 0.08mg/ml | 25 |
吐温80-0.1% | 100 | 2-羟丙基γ-CD 10% | 12 |
吐温80-0.05% | 100 | 玻雷吉35 0.05% | 10 |
白蛋白1% | 99 | 普朗尼克F-68 0.05% | 6 |
右旋糖20% | 99 | 甘油10% | 4 |
白蛋白5% | 98 | 右旋糖苷硫酸酯0.04mg/ml | 3 |
柠檬酸钠0.2M | 98<sup>*</sup> | 右旋糖苷硫酸酯0.004mg/ml | 2 |
海藻糖20% | 98 | 吐温20-0.05% | 0 |
柠檬酸钠0.1M | 97 | 2-羟丙基γ-CD 5% | -5 |
山梨醇20% | 97 | 吐温20-0.01% | -5 |
蔗糖20% | 96 | 普朗尼克F-68 0.01% | -8 |
二乙醇胺0.3M | 96 | 吐温20-0.1% | -13 |
右旋糖10% | 95 | 玻雷吉35 0.01% | -25 |
山梨醇10% | 92 | 甘氨酸0.3M | -26 |
白蛋白2.5% | 87 | 凝胶2.5% | -36 |
2-羟丙基β-CD5% | 79 | 右旋糖苷硫酸酯0.1mg/ml | -38 |
2-羟丙基β-CD10% | 78 | Arg/Glu每种50mM | -39 |
甘露醇10% | 76 | 谷氨酸0.15M | -41 |
蔗糖10% | 71 | Arg/Glu每种25mM | -42 |
甘油20% | 71 | 天冬氨酸0.15M | -50 |
海藻糖10% | 69 | 凝胶5% | -56 |
普朗尼克F-680.1% | 68 | 脯氨酸0.3M | -57 |
玻雷吉350.1% | 63 | 右旋糖苷T40 0.003mg/ml | -59 |
乳糖20% | 52 | 乳酸0.15M | -80 |
羟基丁二酸0.15M | 44 | 胍0.3M | -96 |
吐温80-0.01% | 40 | 氯化钙0.015M | -141 |
乳糖10% | 39 | 抗坏血酸0.15M | -223 |
赖氨酸0.3M | 37 | 精氨酸0.3M | -280 |
蛋白 | Tm(℃) |
类毒素A | 59.8±0.0 |
类毒素A+0.05%吐温80 | 59.1±0.4 |
类毒素A+0.1%普朗尼克F68 | 59.1±0.4 |
类毒素B | 55.8±0.0 |
类毒素B+0.05%吐温80 | 56.1±0.3 |
类毒素B+0.1%普朗尼克F68 | 58.0±0.3 |
存在赋形剂时的类毒素A | Tm | Tm差异 |
类毒素A | 59.8 | 0.0 |
20%海藻糖 | 59.4 | -0.5 |
20%蔗糖 | 63.1 | 3.3 |
20%甘油 | 62.4 | 2.6 |
0.1%普朗尼克F68 | 61.1 | 1.3 |
10%山梨醇 | 62.4 | 2.6 |
10%右旋糖 | 62.4 | 2.6 |
0.05%吐温80 | 59.9 | 0.0 |
5%山梨醇+0.05%吐温80 | 60.4 | 0.6 |
10%山梨醇+0.05%吐温80 | 62.3 | 2.5 |
15%山梨醇+0.05%吐温80 | 62.4 | 2.6 |
5%右旋糖+0.05%吐温80 | 60.2 | 0.4 |
10%右旋糖+0.05%吐温80 | 62.3 | 2.5 |
15%右旋糖+0.05%吐温80 | 62.5 | 2.7 |
2.5%山梨醇+2.5%右旋糖+0.05%吐温80 | 60.2 | 0.4 |
5%山梨醇+5%右旋糖+0.05%吐温80 | 61.3 | 1.5 |
10%山梨醇+10%右旋糖+0.05%吐温80 | 63.5 | 3.7 |
0.1%吐温80 | 59.0 | -0.8 |
10%山梨醇+0.1%吐温80 | 60.6 | 0.7 |
10%右旋糖+0.1%吐温80 | 61.5 | 1.7 |
2.5%山梨醇+2.5%右旋糖+0.1%吐温80 | 60.0 | 0.2 |
5%山梨醇+5%右旋糖+0.1%吐温80 | 60.5 | 0.7 |
10%山梨醇+10%右旋糖+0.1%吐温80 | 62.1 | 2.3 |
2.5%山梨醇+2.5%右旋糖 | 60.8 | 0.9 |
5%山梨醇+5%右旋糖 | 61.7 | 1.8 |
10%山梨醇+10%右旋糖 | 63.9 | 4.0 |
15%山梨醇+15%右旋糖 | 64.6 | 4.8 |
20%山梨醇+20%右旋糖 | 66.6 | 6.7 |
20%山梨醇+10%右旋糖 | 64.9 | 5.1 |
10%山梨醇+20%右旋糖 | 50.1 | -9.7 |
赋形剂存在时的类毒素B | Tm | Tm差异 |
类毒素B | 55.8 | 0.0 |
20%海藻糖 | 60.3 | 4.5 |
20%蔗糖 | - | - |
20%甘油 | 58.6 | 2.8 |
0.1%普朗尼克F68 | 56.2 | 0.4 |
10%山梨醇 | 56.6 | 0.8 |
10%右旋糖 | 57.3 | 1.6 |
0.05%吐温80 | 55.1 | -0.7 |
5%山梨醇+0.05%吐温80 | 56.7 | 0.9 |
10%山梨醇+0.05%吐温80 | 63.2 | 7.4 |
15%山梨醇+0.05%吐温80 | 64.0 | 8.2 |
5%右旋糖+0.05%吐温80 | 59.1 | 3.3 |
10%右旋糖+0.05%吐温80 | 70.8 | 15.0 |
2.5%山梨醇+2.5%右旋糖+0.05%吐温80 | 56.7 | 0.9 |
5%山梨醇+5%右旋糖+0.05%吐温80 | 63.5 | 7.7 |
10%山梨醇+10%右旋糖+0.05%吐温80 | 69.1 | 13.3 |
0.1%吐温80 | 53.6 | -2.2 |
10%山梨醇+0.1%吐温80 | 58.5 | 2.7 |
10%右旋糖+0.1%吐温80 | 62.6 | 6.9 |
2.5%山梨醇+2.5%右旋糖+0.1%吐温80 | 60.0 | 4.2 |
5%山梨醇+5%右旋糖+0.1%吐温80 | 56.5 | 0.8 |
10%山梨醇+10%右旋糖+0.1%吐温80 | 60.8 | 5.1 |
5%山梨醇+5%右旋糖 | 56.5 | 0.7 |
10%山梨醇+10%右旋糖 | 65.3 | 9.6 |
15%山梨醇+15%右旋糖 | 60.1 | 4.4 |
20%山梨醇+20%右旋糖 | 63.1 | 7.3 |
20%山梨醇+10%右旋糖 | 38.0 | -17.8 |
10%山梨醇+20%右旋糖 | 61.2 | 5.5 |
<u>冷冻</u> |
<u>使搁板以1℃/分钟渐至5℃。保持30分钟。</u> |
<u>使搁板以1℃/分钟渐至-5℃。保持30分钟。</u> |
<u>使搁板以5℃/分钟渐至-50℃。保持90分钟。</u> |
打开真空,设定点60mT。 |
<u>初级干燥</u> |
使搁板以1℃/分钟渐至-40℃。保持300分钟。 真空度等于60mT。 |
<u>使搁板以0.5℃/分钟渐至-34℃。保持1100分钟。</u><u>真空度等于60mT</u> |
<u>次级干燥</u> |
使搁板以0.2℃/分钟渐至5℃。保持480分钟。 真空度等于60mT。<sup>*</sup> |
使搁板以0.1℃/分钟渐至25℃。保持300分钟。 真空度等于60mT。 |
<u>维持步骤</u> |
使搁板以0.5℃/分钟渐至0℃。保持9999分钟。 真空度等于100mT。 |
<u>回填</u> |
<u>将干燥净化的N<sub>2</sub>回填至600,000mT。</u> |
冷冻 |
使搁板以1℃/分钟渐至5℃。保持30分钟。 |
使搁板以0.5℃/分钟渐至-45℃。保持120分钟。 |
打开真空,设定点100mT |
初级干燥 |
使搁板以0.2℃/分钟渐至-35℃。保持4000分钟。 真空度设定点100mT |
次级干燥 |
使搁板以0.2℃/分钟渐至5℃。保持480分钟。 真空度设定点100mT |
使搁板以0.2℃/分钟渐至25℃。保持300分钟。 真空度设定点100mT |
维持步骤 |
使搁板以0.5℃/分钟渐至0℃。保持9999分钟。 真空度设定点100mT |
回填 |
将干燥净化的N<sub>2</sub>回填至600,000mT |
Claims (34)
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AU (1) | AU2008299885C1 (zh) |
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CA (1) | CA2699435A1 (zh) |
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MX (1) | MX2010002815A (zh) |
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PL (1) | PL2198007T3 (zh) |
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