CN101851574A - 一种乳清营养醋的制备方法 - Google Patents
一种乳清营养醋的制备方法 Download PDFInfo
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- CN101851574A CN101851574A CN 201010149213 CN201010149213A CN101851574A CN 101851574 A CN101851574 A CN 101851574A CN 201010149213 CN201010149213 CN 201010149213 CN 201010149213 A CN201010149213 A CN 201010149213A CN 101851574 A CN101851574 A CN 101851574A
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- Prior art keywords
- whey
- fermentation
- bacterium
- vinegar
- enzymolysis solution
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
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- 239000005862 Whey Substances 0.000 title claims abstract description 26
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 33
- 230000004151 fermentation Effects 0.000 claims abstract description 33
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- 230000007062 hydrolysis Effects 0.000 claims abstract description 28
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 28
- 229940031154 kluyveromyces marxianus Drugs 0.000 claims abstract description 27
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 claims abstract description 24
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- 235000013406 prebiotics Nutrition 0.000 claims abstract description 8
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- 235000021119 whey protein Nutrition 0.000 claims abstract description 3
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- 241000894006 Bacteria Species 0.000 claims description 40
- 230000001954 sterilising effect Effects 0.000 claims description 32
- 238000004659 sterilization and disinfection Methods 0.000 claims description 31
- 244000283763 Acetobacter aceti Species 0.000 claims description 27
- 235000007847 Acetobacter aceti Nutrition 0.000 claims description 27
- 230000004913 activation Effects 0.000 claims description 27
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- 239000000243 solution Substances 0.000 claims description 23
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- 241000186660 Lactobacillus Species 0.000 claims description 11
- 125000003158 alcohol group Chemical group 0.000 claims description 11
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- 102000035195 Peptidases Human genes 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 7
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims description 4
- 108010011485 Aspartame Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 4
- 235000010357 aspartame Nutrition 0.000 claims description 4
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- 239000004365 Protease Substances 0.000 abstract description 6
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- 241000589220 Acetobacter Species 0.000 abstract description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
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- 235000011187 glycerol Nutrition 0.000 description 3
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- 238000000338 in vitro Methods 0.000 description 3
- 239000002054 inoculum Substances 0.000 description 3
- 235000012204 lemonade/lime carbonate Nutrition 0.000 description 3
- 239000008176 lyophilized powder Substances 0.000 description 3
- 230000003068 static effect Effects 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 108010038807 Oligopeptides Proteins 0.000 description 2
- 102000015636 Oligopeptides Human genes 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
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- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
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- 235000019789 appetite Nutrition 0.000 description 1
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- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000012262 fermentative production Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
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- 239000002207 metabolite Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- NHDHVHZZCFYRSB-UHFFFAOYSA-N pyriproxyfen Chemical compound C=1C=CC=NC=1OC(C)COC(C=C1)=CC=C1OC1=CC=CC=C1 NHDHVHZZCFYRSB-UHFFFAOYSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010101492132A CN101851574B (zh) | 2010-04-19 | 2010-04-19 | 一种乳清营养醋的制备方法 |
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CN2010101492132A CN101851574B (zh) | 2010-04-19 | 2010-04-19 | 一种乳清营养醋的制备方法 |
Publications (2)
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CN101851574A true CN101851574A (zh) | 2010-10-06 |
CN101851574B CN101851574B (zh) | 2012-03-28 |
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CN2010101492132A Active CN101851574B (zh) | 2010-04-19 | 2010-04-19 | 一种乳清营养醋的制备方法 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111094542A (zh) * | 2017-06-16 | 2020-05-01 | 蛋白食品股份有限公司 | 用于从乳清或糖蜜获得蛋白质的方法 |
CN113186070A (zh) * | 2021-04-02 | 2021-07-30 | 完美(广东)日用品有限公司 | 一种平卧菊三七醋及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1694950A (zh) * | 2001-06-20 | 2005-11-09 | 勒柏特酿造有限公司 | 连续和分批组合性发酵工艺 |
CN101514317A (zh) * | 2009-02-12 | 2009-08-26 | 于瑞红 | 一种乳清营养酒的制备方法 |
-
2010
- 2010-04-19 CN CN2010101492132A patent/CN101851574B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1694950A (zh) * | 2001-06-20 | 2005-11-09 | 勒柏特酿造有限公司 | 连续和分批组合性发酵工艺 |
CN101514317A (zh) * | 2009-02-12 | 2009-08-26 | 于瑞红 | 一种乳清营养酒的制备方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111094542A (zh) * | 2017-06-16 | 2020-05-01 | 蛋白食品股份有限公司 | 用于从乳清或糖蜜获得蛋白质的方法 |
CN113186070A (zh) * | 2021-04-02 | 2021-07-30 | 完美(广东)日用品有限公司 | 一种平卧菊三七醋及其制备方法 |
Also Published As
Publication number | Publication date |
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CN101851574B (zh) | 2012-03-28 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: XINJIANG RUIYUAN DAIRY CO., LTD. Free format text: FORMER OWNER: YU RUIHONG Effective date: 20120111 |
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C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Tong Xiaofang Inventor after: Cheng Tao Inventor after: Chen Cheng Inventor after: Yu Ruihong Inventor before: Cheng Tao Inventor before: Chen Cheng Inventor before: Yu Ruihong |
|
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 150030 HARBIN, HEILONGJIANG PROVINCE TO: 841000 BAYINGOLIN MONGOL AUTONOMOUS PREFECTURE, XINJIANG UYGUR AUTONOMOUS REGION Free format text: CORRECT: INVENTOR; FROM: CHENG TAO CHEN CHENG YU RUIHONG TO: TONG XIAOFANG CHENG TAO CHEN CHENG YU RUIHONG |
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TA01 | Transfer of patent application right |
Effective date of registration: 20120111 Address after: 841000, Xinjiang Korla City dried orchid Township Industrial Park Applicant after: HEILONGJIANG DAHUANGCHUN WINE INDUSTRY CO., LTD. Address before: 150030 Heilongjiang Province, Harbin city Xiangfang District Gongbin road Wood Street No. 59 Applicant before: Yu Ruihong |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: XINJIANG KAIRUIKE FOOD TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: XINJIANG RUIYUAN DAIRY INDUSTRY CO., LTD. Effective date: 20150505 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20150505 Address after: 841000, the Xinjiang Uygur Autonomous Region, Bazhou Korla economic and Technological Development Zone on the south side of the road, Golden River on the eastern side of the road Patentee after: Xinjiang Kerry Food Technology Co., Ltd. Address before: 841000, the Xinjiang Uygur Autonomous Region Korla City dried orchid Township Industrial Park Patentee before: HEILONGJIANG DAHUANGCHUN WINE INDUSTRY CO., LTD. |