CN101731550A - 红苕丝鲊海椒 - Google Patents
红苕丝鲊海椒 Download PDFInfo
- Publication number
- CN101731550A CN101731550A CN200810233001A CN200810233001A CN101731550A CN 101731550 A CN101731550 A CN 101731550A CN 200810233001 A CN200810233001 A CN 200810233001A CN 200810233001 A CN200810233001 A CN 200810233001A CN 101731550 A CN101731550 A CN 101731550A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- food
- mixture
- chilli
- silk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200810233001A CN101731550A (zh) | 2008-11-06 | 2008-11-06 | 红苕丝鲊海椒 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200810233001A CN101731550A (zh) | 2008-11-06 | 2008-11-06 | 红苕丝鲊海椒 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101731550A true CN101731550A (zh) | 2010-06-16 |
Family
ID=42455965
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200810233001A Pending CN101731550A (zh) | 2008-11-06 | 2008-11-06 | 红苕丝鲊海椒 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101731550A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107981287A (zh) * | 2017-12-22 | 2018-05-04 | 杜鑫鑫 | 一种渣海椒及其制备方法 |
CN108813486A (zh) * | 2018-07-02 | 2018-11-16 | 湖北文理学院 | 鲊广椒大头菜食品及其制作方法 |
-
2008
- 2008-11-06 CN CN200810233001A patent/CN101731550A/zh active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107981287A (zh) * | 2017-12-22 | 2018-05-04 | 杜鑫鑫 | 一种渣海椒及其制备方法 |
CN108813486A (zh) * | 2018-07-02 | 2018-11-16 | 湖北文理学院 | 鲊广椒大头菜食品及其制作方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104323219B (zh) | 一种清真香辣酱及其制备方法 | |
CN100435662C (zh) | 蚕豆瓣酱及其制造方法 | |
CN103689516B (zh) | 一种粉蒸肉调料及其制作方法 | |
CN101623083A (zh) | 一种牛肉辣椒酱的制备方法 | |
CN104286704A (zh) | 一种紫薯肉松锅巴及其制备方法 | |
WO2007097575A1 (en) | Method for producing soybean paste containing pine mushroom | |
CN103211202A (zh) | 一种调味酱及其制备方法 | |
CN106889558A (zh) | 一种卤蛋风味料及其制作方法 | |
CN101396140A (zh) | 一种饺子的制作方法 | |
CN103416661B (zh) | 一种适用于蒸菜或方便米饭的营养蒸粉及生产方法与应用 | |
CN115211546A (zh) | 一种发酵辣椒、火锅底料及其制备方法 | |
CN102630986A (zh) | 一种方便易溶河蚌肉汤粉的加工方法 | |
CN108433057A (zh) | 一种马铃薯脆饼及其制备方法 | |
CN105876765A (zh) | 一种海鲜素肉酱及其制备方法 | |
CN103444818A (zh) | 玉米麻花及其制作方法 | |
KR101927990B1 (ko) | 서류와 해산물을 이용한 서해장 및 그 제조방법 | |
CN103355639A (zh) | 一种香菇肉酱的制备方法 | |
CN102715497A (zh) | 清香翠绿麻辣调味酱及制作方法 | |
CN101731550A (zh) | 红苕丝鲊海椒 | |
CN113812597A (zh) | 一种铁锅炖鱼的酱料及其制备方法 | |
KR20090107323A (ko) | 송이버섯 고추장의 제조방법 | |
CN1961724A (zh) | 玉米方便粥面的生产方法 | |
CN108813359A (zh) | 一种营养锅巴及其制备方法 | |
KR20160039102A (ko) | 고구마 고추장 및 그 제조방법 | |
CN103689425A (zh) | 一种富含花青素的小麦胚芽饼及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Tao Zhongping Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
C06 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice |
Addressee: Tao Zhongping Document name: Notification of Publication of the Application for Invention |
|
DD01 | Delivery of document by public notice |
Addressee: Tao Zhongping Document name: Notification of before Expiration of Request of Examination as to Substance |
|
DD01 | Delivery of document by public notice |
Addressee: Tao Zhongping Document name: Notification that Application Deemed to be Withdrawn |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100616 |