CN101578049B - 基于膳食纤维的发酵产品及其制备方法 - Google Patents
基于膳食纤维的发酵产品及其制备方法 Download PDFInfo
- Publication number
- CN101578049B CN101578049B CN2007800472034A CN200780047203A CN101578049B CN 101578049 B CN101578049 B CN 101578049B CN 2007800472034 A CN2007800472034 A CN 2007800472034A CN 200780047203 A CN200780047203 A CN 200780047203A CN 101578049 B CN101578049 B CN 101578049B
- Authority
- CN
- China
- Prior art keywords
- acacia
- fermented product
- breast
- natural gum
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims description 61
- 235000013325 dietary fiber Nutrition 0.000 title description 10
- 241000220479 Acacia Species 0.000 claims abstract description 95
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 95
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 85
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 85
- 244000068988 Glycine max Species 0.000 claims abstract description 82
- 229920000084 Gum arabic Polymers 0.000 claims abstract description 82
- 239000000205 acacia gum Substances 0.000 claims abstract description 82
- 238000002360 preparation method Methods 0.000 claims abstract description 32
- 238000000855 fermentation Methods 0.000 claims abstract description 30
- 230000004151 fermentation Effects 0.000 claims abstract description 30
- 229920001206 natural gum Polymers 0.000 claims description 98
- 210000000481 breast Anatomy 0.000 claims description 96
- 239000007864 aqueous solution Substances 0.000 claims description 56
- 239000000203 mixture Substances 0.000 claims description 29
- 239000012736 aqueous medium Substances 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 16
- 239000000243 solution Substances 0.000 claims description 11
- 239000007791 liquid phase Substances 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 9
- 241000186000 Bifidobacterium Species 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 241000186660 Lactobacillus Species 0.000 claims description 7
- 230000001580 bacterial effect Effects 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 235000004213 low-fat Nutrition 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
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- 239000003344 environmental pollutant Substances 0.000 claims description 5
- 231100000719 pollutant Toxicity 0.000 claims description 5
- 241001134770 Bifidobacterium animalis Species 0.000 claims description 4
- 241000186012 Bifidobacterium breve Species 0.000 claims description 4
- 241001608472 Bifidobacterium longum Species 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 4
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 4
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 4
- 241000194036 Lactococcus Species 0.000 claims description 4
- 244000057717 Streptococcus lactis Species 0.000 claims description 4
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 4
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 3
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 3
- 241000186604 Lactobacillus reuteri Species 0.000 claims description 3
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 3
- 229940001882 lactobacillus reuteri Drugs 0.000 claims description 3
- 229940118852 bifidobacterium animalis Drugs 0.000 claims description 2
- 238000010008 shearing Methods 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 abstract description 4
- 239000008267 milk Substances 0.000 abstract description 4
- 210000004080 milk Anatomy 0.000 abstract description 4
- 239000000835 fiber Substances 0.000 description 22
- 239000012071 phase Substances 0.000 description 15
- 235000018102 proteins Nutrition 0.000 description 13
- 108090000623 proteins and genes Proteins 0.000 description 13
- 102000004169 proteins and genes Human genes 0.000 description 13
- 230000035807 sensation Effects 0.000 description 13
- 235000019615 sensations Nutrition 0.000 description 13
- 238000000926 separation method Methods 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 238000004458 analytical method Methods 0.000 description 9
- 235000021001 fermented dairy product Nutrition 0.000 description 9
- 235000013618 yogurt Nutrition 0.000 description 8
- 238000002156 mixing Methods 0.000 description 7
- 235000020183 skimmed milk Nutrition 0.000 description 7
- 230000008901 benefit Effects 0.000 description 6
- 239000003292 glue Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 210000000056 organ Anatomy 0.000 description 5
- 241000978782 Vachellia seyal Species 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 238000005238 degreasing Methods 0.000 description 4
- 229940039696 lactobacillus Drugs 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 238000012552 review Methods 0.000 description 4
- 241000194020 Streptococcus thermophilus Species 0.000 description 3
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 210000000416 exudates and transudate Anatomy 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000003068 static effect Effects 0.000 description 3
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000021197 fiber intake Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 238000000053 physical method Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000007498 Acacia doratoxylon Species 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000006491 Acacia senegal Nutrition 0.000 description 1
- 241000238876 Acari Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 208000031968 Cadaver Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical class NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000020998 fat-free dairy product Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0611132A FR2910241B1 (fr) | 2006-12-20 | 2006-12-20 | Produits fermentes a base de fibres alimentaires et leurs procedes de preparation |
| FR0611132 | 2006-12-20 | ||
| PCT/FR2007/002078 WO2008087304A2 (fr) | 2006-12-20 | 2007-12-14 | Produits fermentes a base de fibres alimentaires et leurs procedes de preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101578049A CN101578049A (zh) | 2009-11-11 |
| CN101578049B true CN101578049B (zh) | 2012-11-28 |
Family
ID=38180467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007800472034A Active CN101578049B (zh) | 2006-12-20 | 2007-12-14 | 基于膳食纤维的发酵产品及其制备方法 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20100047390A1 (es) |
| EP (1) | EP2096930B1 (es) |
| CN (1) | CN101578049B (es) |
| AR (1) | AR064486A1 (es) |
| AT (1) | ATE493887T1 (es) |
| CA (1) | CA2673389A1 (es) |
| DE (1) | DE602007011817D1 (es) |
| ES (1) | ES2359182T3 (es) |
| FR (1) | FR2910241B1 (es) |
| PL (1) | PL2096930T3 (es) |
| PT (1) | PT2096930E (es) |
| RU (1) | RU2468589C2 (es) |
| WO (1) | WO2008087304A2 (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2917948B1 (fr) * | 2007-06-29 | 2010-10-29 | Gervais Danone Sa | Preparation de fruits stable a forte concentration de gomme d'acacia |
| WO2012038773A1 (en) | 2010-09-20 | 2012-03-29 | Compagnie Gervais Danone | Dairy nutrition with cereals |
| CN101999673B (zh) * | 2010-12-25 | 2012-07-04 | 河南科技大学 | 发酵法提取牡丹叶膳食纤维的工艺 |
| EP2505084B1 (en) * | 2011-03-31 | 2013-11-13 | Compagnie Gervais Danone | Shelf-stable food products and methods of making same |
| CN104640454A (zh) * | 2012-08-21 | 2015-05-20 | 热尔韦法国达能公司 | 包括奶渗透物和植物面粉混合物的食品组合物 |
| BR112018012718A2 (pt) * | 2015-12-31 | 2018-12-04 | Nestec Sa | composição para aprimorar a sensação bucal |
| WO2020210195A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Analog dairy products using gum acacia |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4797289A (en) * | 1987-03-09 | 1989-01-10 | Reddy Malireddy S | Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products |
| US4971810A (en) * | 1989-09-27 | 1990-11-20 | Borden, Inc. | Method of making fiber enriched yogurt |
| EP1142482A1 (en) * | 2000-04-04 | 2001-10-10 | Nutri Pharma ASA | Method for manufacturing a cultured dairy product containing exogenously added protein |
| FR2815824A1 (fr) * | 2000-10-31 | 2002-05-03 | Colloides Naturels Internat | Methode et preparation de type fibre alimentaire soluble bifidogene pour la mise en oeuvre de ladite methode |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITMI20020399A1 (it) * | 2002-02-28 | 2003-08-28 | Ct Sperimentale Del Latte S P | Composizioni dietetiche e/o farmaceutiche per uso umano e/o animale abase di preparati microbici probiotici |
| JP2004305071A (ja) * | 2003-04-04 | 2004-11-04 | Sanei Gen Ffi Inc | 発酵乳食品用安定剤、発酵乳食品及びその製造法 |
| FR2906442B1 (fr) * | 2006-10-02 | 2010-12-17 | Gervais Danone Sa | Utilisation de la gomme arabique pour ameliorer la croissance et la survie des bifidobacteries. |
-
2006
- 2006-12-20 FR FR0611132A patent/FR2910241B1/fr active Active
-
2007
- 2007-12-14 RU RU2009127386/10A patent/RU2468589C2/ru active
- 2007-12-14 WO PCT/FR2007/002078 patent/WO2008087304A2/fr active Application Filing
- 2007-12-14 DE DE602007011817T patent/DE602007011817D1/de active Active
- 2007-12-14 CN CN2007800472034A patent/CN101578049B/zh active Active
- 2007-12-14 CA CA002673389A patent/CA2673389A1/fr not_active Abandoned
- 2007-12-14 US US12/516,238 patent/US20100047390A1/en not_active Abandoned
- 2007-12-14 AT AT07871869T patent/ATE493887T1/de not_active IP Right Cessation
- 2007-12-14 PL PL07871869T patent/PL2096930T3/pl unknown
- 2007-12-14 EP EP07871869A patent/EP2096930B1/fr active Active
- 2007-12-14 ES ES07871869T patent/ES2359182T3/es active Active
- 2007-12-14 PT PT07871869T patent/PT2096930E/pt unknown
- 2007-12-20 AR ARP070105769A patent/AR064486A1/es active IP Right Grant
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4797289A (en) * | 1987-03-09 | 1989-01-10 | Reddy Malireddy S | Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products |
| US4971810A (en) * | 1989-09-27 | 1990-11-20 | Borden, Inc. | Method of making fiber enriched yogurt |
| EP1142482A1 (en) * | 2000-04-04 | 2001-10-10 | Nutri Pharma ASA | Method for manufacturing a cultured dairy product containing exogenously added protein |
| FR2815824A1 (fr) * | 2000-10-31 | 2002-05-03 | Colloides Naturels Internat | Methode et preparation de type fibre alimentaire soluble bifidogene pour la mise en oeuvre de ladite methode |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2096930B1 (fr) | 2011-01-05 |
| RU2009127386A (ru) | 2011-01-27 |
| CN101578049A (zh) | 2009-11-11 |
| CA2673389A1 (fr) | 2008-07-24 |
| DE602007011817D1 (de) | 2011-02-17 |
| EP2096930A2 (fr) | 2009-09-09 |
| AR064486A1 (es) | 2009-04-01 |
| WO2008087304A3 (fr) | 2008-09-12 |
| FR2910241B1 (fr) | 2011-06-17 |
| ES2359182T3 (es) | 2011-05-19 |
| FR2910241A1 (fr) | 2008-06-27 |
| PT2096930E (pt) | 2011-04-08 |
| PL2096930T3 (pl) | 2011-07-29 |
| WO2008087304A2 (fr) | 2008-07-24 |
| US20100047390A1 (en) | 2010-02-25 |
| ATE493887T1 (de) | 2011-01-15 |
| RU2468589C2 (ru) | 2012-12-10 |
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