AR064486A1 - Productos fermentados a base de fibras alimenticias y sus procedimientos de preparacion - Google Patents

Productos fermentados a base de fibras alimenticias y sus procedimientos de preparacion

Info

Publication number
AR064486A1
AR064486A1 ARP070105769A ARP070105769A AR064486A1 AR 064486 A1 AR064486 A1 AR 064486A1 AR P070105769 A ARP070105769 A AR P070105769A AR P070105769 A ARP070105769 A AR P070105769A AR 064486 A1 AR064486 A1 AR 064486A1
Authority
AR
Argentina
Prior art keywords
products based
preparation procedures
fermented products
food fibers
gum
Prior art date
Application number
ARP070105769A
Other languages
English (en)
Inventor
Olivier Noble
Arnaud Lyothier
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of AR064486A1 publication Critical patent/AR064486A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Se refiere a la utilizacion de goma de acacia, en especial, acacia senegal, para la preparacion de un producto fermentado estable, a base de leche o a base de soja, y dicha goma se utiliza en una concentracion de 3 a 10% en peso, con respecto al peso total del producto fermentado que contiene la goma de acacia y que se agrega después de la fermentacion de dicho producto.
ARP070105769A 2006-12-20 2007-12-20 Productos fermentados a base de fibras alimenticias y sus procedimientos de preparacion AR064486A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0611132A FR2910241B1 (fr) 2006-12-20 2006-12-20 Produits fermentes a base de fibres alimentaires et leurs procedes de preparation

Publications (1)

Publication Number Publication Date
AR064486A1 true AR064486A1 (es) 2009-04-01

Family

ID=38180467

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070105769A AR064486A1 (es) 2006-12-20 2007-12-20 Productos fermentados a base de fibras alimenticias y sus procedimientos de preparacion

Country Status (13)

Country Link
US (1) US20100047390A1 (es)
EP (1) EP2096930B1 (es)
CN (1) CN101578049B (es)
AR (1) AR064486A1 (es)
AT (1) ATE493887T1 (es)
CA (1) CA2673389A1 (es)
DE (1) DE602007011817D1 (es)
ES (1) ES2359182T3 (es)
FR (1) FR2910241B1 (es)
PL (1) PL2096930T3 (es)
PT (1) PT2096930E (es)
RU (1) RU2468589C2 (es)
WO (1) WO2008087304A2 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2917948B1 (fr) * 2007-06-29 2010-10-29 Gervais Danone Sa Preparation de fruits stable a forte concentration de gomme d'acacia
WO2012038773A1 (en) 2010-09-20 2012-03-29 Compagnie Gervais Danone Dairy nutrition with cereals
CN101999673B (zh) * 2010-12-25 2012-07-04 河南科技大学 发酵法提取牡丹叶膳食纤维的工艺
EP2505084B1 (en) * 2011-03-31 2013-11-13 Compagnie Gervais Danone Shelf-stable food products and methods of making same
MX2015002290A (es) * 2012-08-21 2015-10-09 Gervais Danone Sa Una composicion alimenticia que comprende una mezcla de permeado lacteo y harina vegetal.
MX2018007398A (es) * 2015-12-31 2018-08-15 Nestec Sa Composicion para mejorar la sensacion bucal.
WO2020210195A1 (en) * 2019-04-08 2020-10-15 Corn Products Development, Inc. Analog dairy products using gum acacia

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4797289A (en) * 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
EP1142482A1 (en) * 2000-04-04 2001-10-10 Nutri Pharma ASA Method for manufacturing a cultured dairy product containing exogenously added protein
FR2815824B1 (fr) * 2000-10-31 2003-04-25 Colloides Naturels Internat Methode et preparation de type fibre alimentaire soluble bifidogene pour la mise en oeuvre de ladite methode
ITMI20020399A1 (it) * 2002-02-28 2003-08-28 Ct Sperimentale Del Latte S P Composizioni dietetiche e/o farmaceutiche per uso umano e/o animale abase di preparati microbici probiotici
JP2004305071A (ja) * 2003-04-04 2004-11-04 Sanei Gen Ffi Inc 発酵乳食品用安定剤、発酵乳食品及びその製造法
FR2906442B1 (fr) * 2006-10-02 2010-12-17 Gervais Danone Sa Utilisation de la gomme arabique pour ameliorer la croissance et la survie des bifidobacteries.

Also Published As

Publication number Publication date
FR2910241A1 (fr) 2008-06-27
RU2468589C2 (ru) 2012-12-10
CN101578049B (zh) 2012-11-28
WO2008087304A2 (fr) 2008-07-24
CA2673389A1 (fr) 2008-07-24
ATE493887T1 (de) 2011-01-15
CN101578049A (zh) 2009-11-11
RU2009127386A (ru) 2011-01-27
EP2096930B1 (fr) 2011-01-05
ES2359182T3 (es) 2011-05-19
PT2096930E (pt) 2011-04-08
EP2096930A2 (fr) 2009-09-09
FR2910241B1 (fr) 2011-06-17
DE602007011817D1 (de) 2011-02-17
PL2096930T3 (pl) 2011-07-29
US20100047390A1 (en) 2010-02-25
WO2008087304A3 (fr) 2008-09-12

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