CN101381670B - 食醋产品的生产方法 - Google Patents
食醋产品的生产方法 Download PDFInfo
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- CN101381670B CN101381670B CN2008101178487A CN200810117848A CN101381670B CN 101381670 B CN101381670 B CN 101381670B CN 2008101178487 A CN2008101178487 A CN 2008101178487A CN 200810117848 A CN200810117848 A CN 200810117848A CN 101381670 B CN101381670 B CN 101381670B
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- Prior art keywords
- vinegar
- raw material
- increase
- index
- acetic fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 118
- 239000000052 vinegar Substances 0.000 title claims abstract description 118
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 28
- 238000000855 fermentation Methods 0.000 claims abstract description 64
- 230000004151 fermentation Effects 0.000 claims abstract description 64
- 238000000034 method Methods 0.000 claims abstract description 53
- 239000002994 raw material Substances 0.000 claims abstract description 52
- 241000209094 Oryza Species 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 230000032050 esterification Effects 0.000 claims abstract description 16
- 238000005886 esterification reaction Methods 0.000 claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 claims abstract description 15
- 102000004190 Enzymes Human genes 0.000 claims abstract description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000000654 additive Substances 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 230000009261 transgenic effect Effects 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims description 21
- 230000035800 maturation Effects 0.000 claims description 17
- 235000013599 spices Nutrition 0.000 claims description 17
- 239000002253 acid Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 230000008021 deposition Effects 0.000 claims description 9
- 235000015096 spirit Nutrition 0.000 claims description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 235000001808 Ceanothus spinosus Nutrition 0.000 claims description 6
- 241001264786 Ceanothus spinosus Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 238000011081 inoculation Methods 0.000 claims description 5
- 238000005374 membrane filtration Methods 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 101100449517 Arabidopsis thaliana GRH1 gene Proteins 0.000 claims description 4
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 4
- 102100022624 Glucoamylase Human genes 0.000 claims description 4
- 101100434479 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) AFB1 gene Proteins 0.000 claims description 4
- OQIQSTLJSLGHID-WNWIJWBNSA-N aflatoxin B1 Chemical compound C=1([C@@H]2C=CO[C@@H]2OC=1C=C(C1=2)OC)C=2OC(=O)C2=C1CCC2=O OQIQSTLJSLGHID-WNWIJWBNSA-N 0.000 claims description 4
- 229930020125 aflatoxin-B1 Natural products 0.000 claims description 4
- 229910052785 arsenic Inorganic materials 0.000 claims description 4
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 claims description 4
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 244000052616 bacterial pathogen Species 0.000 claims description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 4
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 4
- 229910001385 heavy metal Inorganic materials 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 239000000447 pesticide residue Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000010199 sorbic acid Nutrition 0.000 claims description 4
- 239000004334 sorbic acid Substances 0.000 claims description 4
- 229940075582 sorbic acid Drugs 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 18
- 238000005457 optimization Methods 0.000 abstract description 4
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 6
- 230000005070 ripening Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 20
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 230000007812 deficiency Effects 0.000 description 4
- 230000002950 deficient Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000004308 accommodation Effects 0.000 description 3
- 231100000749 chronicity Toxicity 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 238000000247 postprecipitation Methods 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000011059 hazard and critical control points analysis Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Images
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008101178487A CN101381670B (zh) | 2008-08-06 | 2008-08-06 | 食醋产品的生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008101178487A CN101381670B (zh) | 2008-08-06 | 2008-08-06 | 食醋产品的生产方法 |
Publications (2)
Publication Number | Publication Date |
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CN101381670A CN101381670A (zh) | 2009-03-11 |
CN101381670B true CN101381670B (zh) | 2012-04-25 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2008101178487A Expired - Fee Related CN101381670B (zh) | 2008-08-06 | 2008-08-06 | 食醋产品的生产方法 |
Country Status (1)
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CN (1) | CN101381670B (zh) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102146337B (zh) * | 2010-02-05 | 2013-06-12 | 罗守国 | 醋麸、啤酒糟、白酒糟酿造食醋的方法 |
CN104789440B (zh) * | 2015-04-30 | 2016-09-07 | 宁夏强尔萨清真食品有限公司 | 传统宁夏回乡老醋的制作工艺 |
CN105420065A (zh) * | 2015-12-15 | 2016-03-23 | 六盘水千易食品有限公司 | 一种食醋生产工艺 |
CN109251834A (zh) * | 2017-07-15 | 2019-01-22 | 冯振勇 | 金丝小枣固态发酵酿制枣醋工艺 |
CN107674816A (zh) * | 2017-09-28 | 2018-02-09 | 王军 | 一种复方石斛醋及其制备方法 |
CN107475066A (zh) * | 2017-09-28 | 2017-12-15 | 王军 | 复方淫羊藿保健醋饮及其制备方法 |
CN107653173A (zh) * | 2017-09-28 | 2018-02-02 | 王军 | 一种祛湿减肥保健醋饮料及其制备方法 |
CN107495373A (zh) * | 2017-09-28 | 2017-12-22 | 王军 | 复方三七醋饮及其制备方法 |
CN107893018B (zh) * | 2017-12-19 | 2021-02-26 | 山西紫林醋业股份有限公司 | 基于haccp体系山西老陈醋机械化生产的标准化工艺 |
CN108315201A (zh) * | 2018-04-23 | 2018-07-24 | 四川省生生酱园食品有限公司 | 一种将麸醋与老陈醋工艺相结合的酿醋方法 |
CN113831997B (zh) * | 2021-09-22 | 2023-09-19 | 成都国酿食品股份有限公司 | 一种体态红亮的发酵食醋及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1073716A (zh) * | 1991-12-23 | 1993-06-30 | 石家庄市副食一厂 | 一种用深层发酵生产高浓度食醋的方法 |
CN1884470A (zh) * | 2006-05-29 | 2006-12-27 | 药五忠 | 采用多菌种生产山西老陈醋的方法 |
CN1904029A (zh) * | 2006-06-30 | 2007-01-31 | 徐州恒顺万通食品酿造有限公司 | 液态发酵食醋生产方法 |
-
2008
- 2008-08-06 CN CN2008101178487A patent/CN101381670B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1073716A (zh) * | 1991-12-23 | 1993-06-30 | 石家庄市副食一厂 | 一种用深层发酵生产高浓度食醋的方法 |
CN1884470A (zh) * | 2006-05-29 | 2006-12-27 | 药五忠 | 采用多菌种生产山西老陈醋的方法 |
CN1904029A (zh) * | 2006-06-30 | 2007-01-31 | 徐州恒顺万通食品酿造有限公司 | 液态发酵食醋生产方法 |
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Publication number | Publication date |
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CN101381670A (zh) | 2009-03-11 |
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C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: BEIJING ERSHANG JINSHI LONGMEN FOOD CO., LTD. Free format text: FORMER OWNER: BEIJING WANGZHIHE FOOD GROUP CO.,LTD. Effective date: 20091120 |
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C41 | Transfer of patent application or patent right or utility model | ||
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Effective date of registration: 20091120 Address after: Beijing, Xuanwu District jujube road 19, the postcode: 100053 Applicant after: Beijing Ershang Jinshi Longmen Food Co., Ltd. Address before: Beijing, Xuanwu District jujube road 19, the postcode: 100053 Applicant before: Beijing Wangzhihe Food Group Corp., Ltd. |
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C14 | Grant of patent or utility model | ||
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Owner name: BEIJING LIUBIJU FOOD CO., LTD. Free format text: FORMER OWNER: BEIJING ERSHANG JINSHI LONGMEN FOOD CO., LTD. Effective date: 20120307 |
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Free format text: CORRECT: ADDRESS; FROM: 100053 XUANWU, BEIJING TO: 100044 XICHENG, BEIJING |
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Effective date of registration: 20120307 Address after: 100044 Beijing City, Xicheng District No. 8 North Patentee after: Beijing Liubiju Food Co., Ltd. Address before: 100053, Beijing, Xuanwu District jujube forest Street No. 19 Patentee before: Beijing Ershang Jinshi Longmen Food Co., Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120425 Termination date: 20180806 |
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CF01 | Termination of patent right due to non-payment of annual fee |