CN101338271B - 板栗水果米醋 - Google Patents
板栗水果米醋 Download PDFInfo
- Publication number
- CN101338271B CN101338271B CN2008101470738A CN200810147073A CN101338271B CN 101338271 B CN101338271 B CN 101338271B CN 2008101470738 A CN2008101470738 A CN 2008101470738A CN 200810147073 A CN200810147073 A CN 200810147073A CN 101338271 B CN101338271 B CN 101338271B
- Authority
- CN
- China
- Prior art keywords
- chinese chestnut
- rice vinegar
- vinegar
- portions
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 37
- 239000000052 vinegar Substances 0.000 title claims abstract description 37
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 235000006667 Aleurites moluccana Nutrition 0.000 title claims abstract description 28
- 235000018244 Castanea mollissima Nutrition 0.000 title claims abstract description 28
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 19
- 240000004957 Castanea mollissima Species 0.000 title claims 5
- 240000007594 Oryza sativa Species 0.000 title claims 5
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000004713 Pisum sativum Species 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 241000220324 Pyrus Species 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 235000021017 pears Nutrition 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 241000209094 Oryza Species 0.000 abstract description 27
- 244000136475 Aleurites moluccana Species 0.000 abstract description 23
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 244000141359 Malus pumila Species 0.000 abstract description 4
- 235000010582 Pisum sativum Nutrition 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000021016 apples Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 244000173166 Pyrus ussuriensis Species 0.000 abstract 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 150000002894 organic compounds Chemical class 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 208000003643 Callosities Diseases 0.000 description 2
- 206010020649 Hyperkeratosis Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Abstract
本发明涉及一种米醋，具体地说是一种板栗水果米醋。该板栗水果米醋的原料组成和其重量份数为：板栗35-45份，苹果5-10份，安梨10-25份，大米5-10份，玉米5-10份，小麦5-10份，豌豆5-10份。这种板栗水果米醋，用河北迁西县特产的优质板栗作为原料，米醋含有板栗自身的氨基酸、维生素和其他有机物等多种对人体有益的营养物质，营养富含全面；该米醋中还添加多种水果，使得米醋的口感醇厚，既可作为调味品食用，也可作为醋饮饮用，酸甜可口，促进吸收。
Description
技术领域
本发明涉及一种米醋，具体地说是一种板栗水果米醋。
背景技术
米醋是一种调味品，现在在人们的日常生活中必不可少。但是，随着人们生活水平的提高，对调味品的要求也日益提高，不仅要求其具备普通的调味作用，对其营养成分也越来越注重，即使市面上出现过含铁等有机物的米醋，但是，其营养成分单一，并且含有化学物质。迁西板栗富含多种氨基酸、维生素等有益于人体的营养成分，但是截至今日，还尚未有过用板栗制备成米醋的报道出现，也从未有过将板栗和水果共同制备成米醋的报道。
发明内容
本发明的目的旨在针对现有米醋富含营养的匮乏，提供一种营养丰富，制作简单的板栗水果米醋。
采用以下技术方案实现上述发明目的：该板栗水果米醋的原料组成和其重量份数为：板栗35-45份，苹果5-10份，安梨10-25份，大米5-10份，玉米5-10份，小麦5-10份，豌豆5-10份。
这种板栗水果米醋，用河北迁西县特产的优质板栗作为原料，米醋含有板栗自身的氨基酸、维生素和其他有机物等多种对人体有益的营养物质，营养富含全面；该米醋中还添加多种水果，使得米醋的口感醇厚，既可作为调味品食用，也可作为醋饮饮用，酸甜可口，促进吸收。
具体实施方式
下面结合实施例详述本发明。
以原料总重为100千克为例，按照以下成分及其重量选取原料：
实施例1：板栗45千克，苹果10千克，安梨10千克，大米10千克，玉米8千克，小麦10千克，豌豆7千克；
实施例2：其最佳重量份数为，板栗40千克，苹果10千克，安梨10千克，大米10千克，玉米10千克，小麦10千克，豌豆10千克；
另外还要准备一定量的酒曲和食盐。
原料准备完毕后，经过下述传统酿醋工序：浸泡→蒸煮→酒曲→酒发酵→醋发酵→加盐→陈酿→淋醋→煎醋→成品进行深加工后，即可得到口味独特，营养含量丰富的板栗水果米醋。这种板栗水果米醋既有板栗自身的清香，又有水果的果香；不仅含有板栗自身的多种营养成分，还含有水果特有的各种维生素，有益于人体健康。
Claims (1)
1.一种板栗水果米醋，其特征在于，该板栗水果米醋的原料组成和其重量份数为：板栗35-45份，苹果5-10份，安梨10-25份，大米5-10份，玉米5-10份，小麦5-10份，豌豆5-10份；原料准备完毕后，经过下述酿醋工序：浸泡→蒸煮→酒曲→酒发酵→醋发酵→加盐→陈酿→淋醋→煎醋→成品进行深加工后，即可得到板栗水果米醋。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101470738A CN101338271B (zh) | 2008-08-15 | 2008-08-15 | 板栗水果米醋 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101470738A CN101338271B (zh) | 2008-08-15 | 2008-08-15 | 板栗水果米醋 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101338271A CN101338271A (zh) | 2009-01-07 |
| CN101338271B true CN101338271B (zh) | 2012-05-09 |
Family
ID=40212441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101470738A Expired - Fee Related CN101338271B (zh) | 2008-08-15 | 2008-08-15 | 板栗水果米醋 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101338271B (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102604809B (zh) * | 2012-03-29 | 2013-07-24 | 常熟市珍门麦芽糖厂 | 一种蓝莓板栗醋制备方法 |
-
2008
- 2008-08-15 CN CN2008101470738A patent/CN101338271B/zh not_active Expired - Fee Related
Non-Patent Citations (1)
| Title |
|---|
| 谢主兰等.板粟深加工中淀粉的酶水解研究.《食品科学》.2003,第24卷(第10期),62-66. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101338271A (zh) | 2009-01-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101869321B (zh) | 汤汁即食鲍鱼及其制备方法 | |
| CN104305435A (zh) | 金秋梨酸汤饮料及其加工工艺 | |
| CN107841422A (zh) | 一种红枣蒸馏酒及其生产工艺 | |
| CN105212001A (zh) | 一种刺梨醋饮料及其制备方法 | |
| CN104413386A (zh) | 一种牛肉酱及其制作方法 | |
| CN101708044B (zh) | 一种甜椒酱及其制作方法 | |
| CN103461966B (zh) | 一种酱香杏鲍菇 | |
| CN106854610A (zh) | 一种桂圆果酒的酿造方法 | |
| CN103039943A (zh) | 黑洋姜酱油及其制备方法 | |
| CN100463611C (zh) | 天然竹汁酱油的加工方法 | |
| CN101338271B (zh) | 板栗水果米醋 | |
| CN103461967A (zh) | 一种五香杏鲍菇片 | |
| CN107751803B (zh) | 一种增香型蟹肉豆瓣酱及其制备方法 | |
| CN103060166A (zh) | 一种黑藠头醋及其制备方法 | |
| CN102344864A (zh) | 一种木薯水果酒 | |
| JP7330160B2 (ja) | 黒菊芋ゼリー状物質の製造方法 | |
| CN102669608A (zh) | 一种秧草的加工方法 | |
| KR101448544B1 (ko) | 과일 발효식품 및 그 제조방법 | |
| CN105192520A (zh) | 一种腌制的鲜甜玉米 | |
| KR101334926B1 (ko) | 쿼세틴이 함유된 발효유 제조방법 | |
| CN105420024A (zh) | 猕猴桃红薯混合果酒 | |
| CN1687382A (zh) | 一种鲜萝卜醋 | |
| CN103734692A (zh) | 一种发酵型蘑菇制品及其制备方法 | |
| CN106173750A (zh) | 一种果蔬发酵型饮料及其制作方法 | |
| KR101876877B1 (ko) | 벌꿀 식초 및 그 제조 방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: HEBEI LIYUAN FOOD CO., LTD. Free format text: FORMER OWNER: ZHAO CUNYOU Effective date: 20120208 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 064300 TANGSHAN, HEBEI PROVINCE TO: 064200 TANGSHAN, HEBEI PROVINCE |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20120208 Address after: Zunhua City, Hebei Province, Tonghua West Street 064200 Applicant after: Liyuan Foods Co., Ltd. Address before: 064300 Hebei province Qianxi County town village in Xing Applicant before: Zhao Cunyou |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PP01 | Preservation of patent right | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20180206 Granted publication date: 20120509 |
|
| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20180806 Granted publication date: 20120509 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120509 Termination date: 20180815 |