CN101161120A - 一种复配大豆浓缩蛋白 - Google Patents

一种复配大豆浓缩蛋白 Download PDF

Info

Publication number
CN101161120A
CN101161120A CNA2007101134465A CN200710113446A CN101161120A CN 101161120 A CN101161120 A CN 101161120A CN A2007101134465 A CNA2007101134465 A CN A2007101134465A CN 200710113446 A CN200710113446 A CN 200710113446A CN 101161120 A CN101161120 A CN 101161120A
Authority
CN
China
Prior art keywords
shares
parts
soybean protein
product
protein concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA2007101134465A
Other languages
English (en)
Other versions
CN101161120B (zh
Inventor
张效伟
王阳
张钊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shandong Jiahua Biotechnology Co ltd
Original Assignee
SHANDONG SINOGLORY INDUSTRIAL GROUP Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANDONG SINOGLORY INDUSTRIAL GROUP Co Ltd filed Critical SHANDONG SINOGLORY INDUSTRIAL GROUP Co Ltd
Priority to CN2007101134465A priority Critical patent/CN101161120B/zh
Publication of CN101161120A publication Critical patent/CN101161120A/zh
Application granted granted Critical
Publication of CN101161120B publication Critical patent/CN101161120B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

本发明提供了一种复配大豆浓缩蛋白，由以下成分组成：各组分份数按重量份计：大豆分离蛋白46～56份、豆粉35～45份、蔗糖脂肪酸酯1.0～2.5份、分子蒸馏单甘酯0.5～1.5份、卡拉胶1.0～2.5份、魔芋粉0.5～1.5份、瓜尔豆胶2.0～6.0份、食品级氯化钾0.1～0.5份。本发明提供的功能性复配大豆浓缩蛋白适用于各种乳化类的香肠制品，能显著改善产品的品质；可以以干法、湿法、干湿混合法等各种方式在香肠中添加，具有极为优良的保水、保油效果，可提高产品出品率，显著增强产品的硬度和弹性，改善产品的质构，并赋予产品细腻润滑的口感，具有功能性好、成本低等优点。

Description

一种复配大豆浓缩蛋白
技术领域
本发明涉及一种复配大豆浓缩蛋白，具体地说是一种专门用于提高香肠类肉制品质的复配大豆浓缩蛋白。
背景技术
香肠类肉制品以其良好的口味、口感和食用方便等优点而深受各类人群的喜爱。大豆蛋白(分离蛋白、浓缩蛋白和组织蛋白等)是香肠类肉制品中经常使用的主要食品添加剂，在不同类型的香肠中发挥着不同的品质改良作用，如保水、保油、乳化、增强凝胶性、改善粘度、提高分散性等。
迄今为止，国内外在肉制品品质改良方面进行了大量的研究，发现了许多能够提高肉制品品质的食品添加物，如大豆蛋白、磷酸盐和卡拉胶等。大豆分离蛋白以其良好的功能性得到了广泛的应用，而传统的醇法加工的大豆浓缩蛋白由于蛋白质过度变性，使得这种蛋白质几乎没有凝胶性、乳化性、粘弹性等功能，应用于香肠类肉制品时不能起到良好的保水、保油、增加产品粘弹性、改善产品口感等效果，这严重限制了其在食品工业中的应用。但是与分离蛋白相比，浓缩蛋白在成本上具有明显的优势，因此，选择适宜的原料配制功能性优良且成本低的浓缩蛋白是改善肉制品品质并降低生产成本的有效方法之一，目前国内外对于功能性浓缩蛋白的复配鲜见报道。
发明内容
针对上述现有技术的不足，本发明提供了一种功能性优良、成本低的复配大豆浓缩蛋白。
一种复配大豆浓缩蛋白，由以下成分组成：各组分份数按重量计：大豆分离蛋白46～56份、豆粉35～45份、蔗糖脂肪酸酯1.0～2.5份、分子蒸馏单甘酯0.5～1.5份、卡拉胶1.0～2.5份、魔芋粉0.5～1.5份、瓜尔豆胶2.0～6.0份、食品级氯化钾0.1～0.5份。分子蒸馏单甘酯、蔗糖脂肪酸酯可提高产品的乳化性，增强保水保油效果；卡拉胶、魔芋粉、瓜尔豆胶和食品级氯化钾可提高产品的粘弹性和保水保油性，提高出品率并改善口感。
本发明提供的复配大豆浓缩蛋白为乳白色或淡黄色粉末，适用于各种乳化类的香肠制品，能显著改善产品的品质，可以以干法、湿法、干湿混合法等各种方式在香肠中添加。与其他蛋白相比，醇法生产的浓缩蛋白几乎不具有功能性，保水、保油效果差，分离蛋白保水、保油效果一般为1∶4∶4，即一份蛋白可保4份水和4份油，而本发明所提供的复配大豆浓缩蛋白的保水保油效果最高可达1∶5∶7，即一份蛋白可保5份水和7份油，这大大提高了产品的出品率；具有极为优良的保水、保油效果；还可显著增强产品的硬度和弹性，改善产品的质构，并赋予产品细腻润滑的口感。
用本发明提供的复配大豆浓缩蛋白为原料制得的香肠类肉制品具有结构细腻有光泽、不粘肠衣、口感润滑、硬度大、弹性好、无渗水渗油现象，出品率高等优点。
具体实施方式
实施例1：称取46份大豆分离蛋白、43份豆粉、1.0份蔗糖脂肪酸酯、1.0份分子蒸馏单甘酯、2.5份卡拉胶、0.5份魔芋粉、5.5份瓜尔豆胶和0.5份食品级氯化钾，充分混合均匀制成复配大豆浓缩蛋白，按比例添加到香肠中，制得香肠。制得的产品硬度比使用分离蛋白制作的产品增加12.3％，弹性增加8.1％，出品率高14.3％，具有细腻有光泽、不粘肠衣、口感润滑、硬度大、弹性好、无渗水渗油现象，出品率高等优点。
实施例2：准确称取51份大豆分离蛋白、39份豆粉、1.5份蔗糖脂肪酸酯、0.7份分子蒸馏单甘酯、2.0份卡拉胶、1.2份魔芋粉、4.3份瓜尔豆胶和0.3份食品级氯化钾，充分混合均匀制成复配大豆浓缩蛋白，按比例添加到香肠中，制得香肠。制得的产品硬度比使用分离蛋白制作的产品增加10.6％，弹性增加7.7％，出品率高13.8％，具有细腻有光泽、不粘肠衣、口感润滑、硬度大、弹性好、无渗水渗油现象，出品率高等优点。
实施例3：准确称取56份大豆分离蛋白、36份豆粉、0.7份蔗糖脂肪酸酯、1.5份分子蒸馏单甘酯、0.8份卡拉胶、1.5份魔芋粉、3.4份瓜尔豆胶和0.1份食品级氯化钾，充分混合均匀制成浓缩蛋白，按比例添加到香肠中，制得香肠。制得的产品硬度比使用分离蛋白制作的产品增加11.9％，弹性增加7.0％，出品率高14.1％。具有细腻有光泽、不粘肠衣、口感润滑、硬度大、弹性好、无渗水渗油现象，出品率高等优点。

Claims (1)

1.一种复配大豆浓缩蛋白，其特征在于：由以下成分组成：各组分按重量份计：大豆分离蛋白46～56份、豆粉35～45份，蔗糖脂肪酸酯1.0～2.5份、分子蒸馏单甘酯0.5～1.5份、卡拉胶1.0～2.5份、魔芋粉0.5～1.5份、瓜尔豆胶2.0～6.0份、食品级氯化钾0.1～0.5份。
CN2007101134465A 2007-10-23 2007-10-23 一种复配大豆浓缩蛋白 Active CN101161120B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2007101134465A CN101161120B (zh) 2007-10-23 2007-10-23 一种复配大豆浓缩蛋白

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2007101134465A CN101161120B (zh) 2007-10-23 2007-10-23 一种复配大豆浓缩蛋白

Publications (2)

Publication Number Publication Date
CN101161120A true CN101161120A (zh) 2008-04-16
CN101161120B CN101161120B (zh) 2011-06-15

Family

ID=39296160

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2007101134465A Active CN101161120B (zh) 2007-10-23 2007-10-23 一种复配大豆浓缩蛋白

Country Status (1)

Country Link
CN (1) CN101161120B (zh)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101642259B (zh) * 2009-08-28 2011-11-02 南京雨润食品有限公司 一种增强低温火腿质构的加工技术
CN101617736B (zh) * 2009-07-17 2011-12-14 天津实发中科百奥工业生物技术有限公司 功能性大豆浓缩蛋白的制备工艺
CN106107923A (zh) * 2016-06-29 2016-11-16 南京晓庄学院 一种肉类制品复合乳化剂及其用途
CN106616434A (zh) * 2016-11-10 2017-05-10 山东嘉华保健品股份有限公司 一种复配大豆浓缩蛋白
CN106722843A (zh) * 2016-12-19 2017-05-31 山东天博食品配料有限公司 一种中低温香肠专用复配增稠剂及其制作方法
CN112915565A (zh) * 2021-03-04 2021-06-08 安徽金禾实业股份有限公司 一种旋转式蔗糖-6-酯连续生产设备及生产方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1093242A (zh) * 1993-12-09 1994-10-12 牛瑞华 植物蛋白火腿肠及其生产方法
CN1465268A (zh) * 2002-09-20 2004-01-07 奚存库 大豆蛋白全素香肠(火腿肠)
CN1277486C (zh) * 2004-04-19 2006-10-04 夏中军 一种大豆浓缩蛋白的改性方法
CN1281145C (zh) * 2004-12-20 2006-10-25 北京硕泰生物技术有限责任公司 连续梯度萃取法制备大豆浓缩蛋白的工艺

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101617736B (zh) * 2009-07-17 2011-12-14 天津实发中科百奥工业生物技术有限公司 功能性大豆浓缩蛋白的制备工艺
CN101642259B (zh) * 2009-08-28 2011-11-02 南京雨润食品有限公司 一种增强低温火腿质构的加工技术
CN106107923A (zh) * 2016-06-29 2016-11-16 南京晓庄学院 一种肉类制品复合乳化剂及其用途
CN106616434A (zh) * 2016-11-10 2017-05-10 山东嘉华保健品股份有限公司 一种复配大豆浓缩蛋白
CN106722843A (zh) * 2016-12-19 2017-05-31 山东天博食品配料有限公司 一种中低温香肠专用复配增稠剂及其制作方法
CN112915565A (zh) * 2021-03-04 2021-06-08 安徽金禾实业股份有限公司 一种旋转式蔗糖-6-酯连续生产设备及生产方法

Also Published As

Publication number Publication date
CN101161120B (zh) 2011-06-15

Similar Documents

Publication Publication Date Title
CN101161120B (zh) 一种复配大豆浓缩蛋白
CN106616434A (zh) 一种复配大豆浓缩蛋白
WO2016035059A3 (en) An inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life
MX2012012222A (es) Un metodo para hacer productos nutricionales basados en legumbres.
US20170035076A1 (en) Food products comprising cell wall material
MY158706A (en) A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application
CN104116056A (zh) 一种面包糠及其制作方法
CN106722843A (zh) 一种中低温香肠专用复配增稠剂及其制作方法
NZ597571A (en) Oil-based coating for baked food products
RU2008123861A (ru) Продукт типа майонеза и способ его производства
CN106819500A (zh) 一种宠物营养狗粮及其制备方法
CN103892168A (zh) 一种风味菠菜饺子
CN103549468A (zh) 一种保油保水香肠乳化剂
MY159390A (en) Nutritional composition for infants
CN106880019B (zh) 一种蛋黄味素及其制备方法
AU2013339585B2 (en) Food concentrate in the form of a gel
CN116172086B (zh) 一种新型速冻专用油脂替代脂的制备方法和应用
LT2010077A (en) Method for production of the extruded cereal product and the product
WO2010121776A3 (de) Lebensmittelzwischenprodukt
MY162794A (en) A hydrolysate of a protein substrate and a process for producing thereof
WO2009103716A3 (en) Proteose peptone fraction
Nugrahani et al. Defatted rice bran a byproduct of oil extraction with ultrasonic method for protein supplement in cassava-flour biscuits
CN105167021A (zh) 一种芝士腰果
CN104757692A (zh) 一种食品添加剂的制备办法
MX351111B (es) Sustitutos de crema espesa reducida y metodos para hacer y usar los mismos.

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: SHANDONG JIAHUA HEALTH PRODUCTS CO., LTD.

Free format text: FORMER OWNER: SHANDONG SINOGLORY INDUSTRIAL GROUP CO., LTD.

Effective date: 20120116

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20120116

Address after: 252400 Shandong, Liaocheng, Shenxian Province North Ring Road East head

Patentee after: SHANDONG SINOGLORY HEALTH FOOD CO.,LTD.

Address before: 252400 Shenxian Industrial Park, Shandong, Liaocheng

Patentee before: Shandong Xinjiahua Group Co.,Ltd.

CP01 Change in the name or title of a patent holder
CP01 Change in the name or title of a patent holder

Address after: 252400 Dongshou, Beihuan Road, Shen County, Liaocheng City, Shandong Province

Patentee after: Shandong Jiahua Biotechnology Co.,Ltd.

Address before: 252400 Dongshou, Beihuan Road, Shen County, Liaocheng City, Shandong Province

Patentee before: SHANDONG SINOGLORY HEALTH FOOD Co.,Ltd.

PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: A compound soybean protein concentrate

Effective date of registration: 20211123

Granted publication date: 20110615

Pledgee: Qilu bank Limited by Share Ltd. Liaocheng Shenxian branch

Pledgor: Shandong Jiahua Biotechnology Co.,Ltd.

Registration number: Y2021980013020

PC01 Cancellation of the registration of the contract for pledge of patent right
PC01 Cancellation of the registration of the contract for pledge of patent right

Date of cancellation: 20221214

Granted publication date: 20110615

Pledgee: Qilu bank Limited by Share Ltd. Liaocheng Shenxian branch

Pledgor: Shandong Jiahua Biotechnology Co.,Ltd.

Registration number: Y2021980013020

PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: A compound soybean protein concentrate

Effective date of registration: 20230302

Granted publication date: 20110615

Pledgee: Qilu bank Limited by Share Ltd. Liaocheng Shenxian branch

Pledgor: Shandong Jiahua Biotechnology Co.,Ltd.

Registration number: Y2023980033858

PC01 Cancellation of the registration of the contract for pledge of patent right
PC01 Cancellation of the registration of the contract for pledge of patent right

Granted publication date: 20110615

Pledgee: Qilu bank Limited by Share Ltd. Liaocheng Shenxian branch

Pledgor: Shandong Jiahua Biotechnology Co.,Ltd.

Registration number: Y2023980033858

PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: A complex soy protein concentrate

Granted publication date: 20110615

Pledgee: Industrial and Commercial Bank of China Limited Xinxian sub branch

Pledgor: Shandong Jiahua Biotechnology Co.,Ltd.

Registration number: Y2024980014705