CN101069554A - 五味子功能型沙拉酱的制备方法 - Google Patents
五味子功能型沙拉酱的制备方法 Download PDFInfo
- Publication number
- CN101069554A CN101069554A CNA2007100557674A CN200710055767A CN101069554A CN 101069554 A CN101069554 A CN 101069554A CN A2007100557674 A CNA2007100557674 A CN A2007100557674A CN 200710055767 A CN200710055767 A CN 200710055767A CN 101069554 A CN101069554 A CN 101069554A
- Authority
- CN
- China
- Prior art keywords
- jam
- yolk
- salad
- chinese magnoliavine
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000008415 Lactuca sativa Species 0.000 title claims abstract description 27
- 235000012045 salad Nutrition 0.000 title claims abstract description 27
- 240000006079 Schisandra chinensis Species 0.000 title claims description 30
- 235000013399 edible fruits Nutrition 0.000 title claims description 23
- 238000000034 method Methods 0.000 title description 3
- 238000002360 preparation method Methods 0.000 claims abstract description 19
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 11
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 11
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000008164 mustard oil Substances 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 7
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 7
- 241000736075 Schisandra Species 0.000 claims abstract 4
- 235000010746 mayonnaise Nutrition 0.000 claims description 28
- 239000008268 mayonnaise Substances 0.000 claims description 28
- 210000002969 egg yolk Anatomy 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 12
- 238000010992 reflux Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 10
- 238000013019 agitation Methods 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000005360 mashing Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 239000012286 potassium permanganate Substances 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 235000021028 berry Nutrition 0.000 abstract 3
- 239000006071 cream Substances 0.000 abstract 2
- 235000019640 taste Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000002932 luster Substances 0.000 description 4
- 235000003717 Boswellia sacra Nutrition 0.000 description 3
- 240000007551 Boswellia serrata Species 0.000 description 3
- 235000012035 Boswellia serrata Nutrition 0.000 description 3
- 239000004863 Frankincense Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 241000218377 Magnoliaceae Species 0.000 description 1
- 241000218376 Magnoliales Species 0.000 description 1
- 241000758724 Schisandraceae Species 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- RXHIKAIVEMAPRU-JRIGQVHBSA-N sequiterpene Natural products C1=C(C)[C@@H](OC(C)=O)[C@H](O)[C@@]2(O)[C@H](C)CC[C@@H](C(C)=C)[C@H]21 RXHIKAIVEMAPRU-JRIGQVHBSA-N 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2007100557674A CN100558256C (zh) | 2007-06-15 | 2007-06-15 | 五味子功能型沙拉酱的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2007100557674A CN100558256C (zh) | 2007-06-15 | 2007-06-15 | 五味子功能型沙拉酱的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101069554A true CN101069554A (zh) | 2007-11-14 |
CN100558256C CN100558256C (zh) | 2009-11-11 |
Family
ID=38897107
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2007100557674A Active CN100558256C (zh) | 2007-06-15 | 2007-06-15 | 五味子功能型沙拉酱的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100558256C (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102077980B (zh) * | 2009-11-26 | 2013-04-03 | 东莞市百味佳食品有限公司 | 芥辣风味沙拉酱及其制备方法 |
CN103584016A (zh) * | 2013-11-15 | 2014-02-19 | 刘逸婷 | 一种蔬菜沙拉及其制备方法 |
CN104799138A (zh) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | 一种天然植物营养沙拉酱及其制备方法 |
CN106235267A (zh) * | 2016-07-29 | 2016-12-21 | 云南云菌科技(集团)有限公司 | 一种食用菌沙拉酱及其制备方法 |
CN114343163A (zh) * | 2021-11-29 | 2022-04-15 | 龙海鼎泰食品有限公司 | 一种沙拉酱制备装置及其制取方法 |
-
2007
- 2007-06-15 CN CNB2007100557674A patent/CN100558256C/zh active Active
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102077980B (zh) * | 2009-11-26 | 2013-04-03 | 东莞市百味佳食品有限公司 | 芥辣风味沙拉酱及其制备方法 |
CN103584016A (zh) * | 2013-11-15 | 2014-02-19 | 刘逸婷 | 一种蔬菜沙拉及其制备方法 |
CN104799138A (zh) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | 一种天然植物营养沙拉酱及其制备方法 |
CN106235267A (zh) * | 2016-07-29 | 2016-12-21 | 云南云菌科技(集团)有限公司 | 一种食用菌沙拉酱及其制备方法 |
CN114343163A (zh) * | 2021-11-29 | 2022-04-15 | 龙海鼎泰食品有限公司 | 一种沙拉酱制备装置及其制取方法 |
Also Published As
Publication number | Publication date |
---|---|
CN100558256C (zh) | 2009-11-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: JILIN AGRICULTURAL UNIVERSITY Free format text: FORMER OWNER: HU YAOHUI Effective date: 20101026 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20101026 Address after: 130118 Changchun City, Jilin Metro Street, No. 2888 Patentee after: Jilin Agricultural University Address before: 130118 Changchun City, Jilin Metro Street, No. 2888 Patentee before: Hu Yaohui |
|
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Jilin Jinyi Food Co., Ltd. Assignor: Jilin Agricultural University Contract record no.: 2011220000016 Denomination of invention: Method for preparing Chinese magnoliavine fruit functional salad jam Granted publication date: 20091111 License type: Exclusive License Open date: 20071114 Record date: 20110513 |
|
EM01 | Change of recordation of patent licensing contract |
Change date: 20141011 Contract record no.: 2011220000016 Assignee after: JILIN HOUDE FOOD CO., LTD. Assignee before: Jilin Jinyi Food Co., Ltd. |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model |