CL2023003988A1 - Proceso producción de péptidos bioactivos obtenidos desde lactosuero mediante utilización de enzimas de origen vegetal - Google Patents
Proceso producción de péptidos bioactivos obtenidos desde lactosuero mediante utilización de enzimas de origen vegetalInfo
- Publication number
- CL2023003988A1 CL2023003988A1 CL2023003988A CL2023003988A CL2023003988A1 CL 2023003988 A1 CL2023003988 A1 CL 2023003988A1 CL 2023003988 A CL2023003988 A CL 2023003988A CL 2023003988 A CL2023003988 A CL 2023003988A CL 2023003988 A1 CL2023003988 A1 CL 2023003988A1
- Authority
- CL
- Chile
- Prior art keywords
- whey
- enzymes
- production process
- bioactive peptides
- plant origin
- Prior art date
Links
- 230000000975 bioactive effect Effects 0.000 title abstract 3
- 102000004196 processed proteins & peptides Human genes 0.000 title abstract 3
- 108090000765 processed proteins & peptides Proteins 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 239000005862 Whey Substances 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 3
- 230000036772 blood pressure Effects 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 230000003276 anti-hypertensive effect Effects 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Genetics & Genomics (AREA)
- Gastroenterology & Hepatology (AREA)
- Immunology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Microbiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Abstract
La presente invención se enmarca dentro del sector de la alimentación, específicamente en el campo de los compuestos bioactivos obtenidos desde productos alimenticios, y está relacionada con proveer un nuevo proceso de producción de péptidos con actividad antihipertensiva que comprende tratar el suero de la leche de vaca con proteasas vegetales. Además, la presente invención se relaciona con un producto que contiene dichos péptidos bioactivos y con usos de dicho producto en la formulación de alimentos que permitan mantener la presión arterial a niveles aceptables con el objetivo de disminuir el riesgo de sufrir enfermedades relacionadas con una presión arterial aumentada.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CL2021/050064 WO2023000115A1 (es) | 2021-07-20 | 2021-07-20 | Proceso de producción de péptidos bioactivos obtenidos desde lactosuero mediante la utilización de enzimas de origen vegetal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2023003988A1 true CL2023003988A1 (es) | 2024-03-08 |
Family
ID=84979659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2023003988A CL2023003988A1 (es) | 2021-07-20 | 2023-12-29 | Proceso producción de péptidos bioactivos obtenidos desde lactosuero mediante utilización de enzimas de origen vegetal |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP4374709A1 (es) |
| CL (1) | CL2023003988A1 (es) |
| WO (1) | WO2023000115A1 (es) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB966857A (en) | 1960-10-11 | 1964-08-19 | Howard Lloyd & Company Ltd | Improvements in or relating to nutrient food bases |
| JP2002238462A (ja) | 2001-02-14 | 2002-08-27 | Morinaga Milk Ind Co Ltd | 乳清蛋白質加水分解物及びその製造方法 |
| KR20110089705A (ko) | 2010-02-01 | 2011-08-09 | 건국대학교 산학협력단 | 유청단백질의 Ｐｒｏｔａｍｅｘ 효소 가수분해물 및 그 제조방법 |
| CN108178785A (zh) | 2017-12-28 | 2018-06-19 | 澳优乳业（中国）有限公司 | 一种具有ace抑制功能的羊乳清蛋白肽及其应用 |
| JP7231313B2 (ja) | 2018-12-18 | 2023-03-01 | キリンホールディングス株式会社 | 血圧を降下させるための組成物 |
| CN111944009B (zh) | 2020-08-14 | 2022-09-02 | 盐城工学院 | 一种海蓬子降血压肽的制备方法及应用 |
-
2021
- 2021-07-20 EP EP21950383.6A patent/EP4374709A1/en active Pending
- 2021-07-20 WO PCT/CL2021/050064 patent/WO2023000115A1/es active Application Filing
-
2023
- 2023-12-29 CL CL2023003988A patent/CL2023003988A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023000115A1 (es) | 2023-01-26 |
| EP4374709A1 (en) | 2024-05-29 |
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