CL2012003395A1 - Composicion que comprende pulpa seca de fruta o vegetales y azucar en polvo, en donde el azucar se encuentra parcialmente incrustada en los poros de la estructura celular de la pulpa y donde la pulpa en un estado deshidratado posee mas de 80% de particulas de un tamaño entre 0,5 a 20 mm; bebida en polvo; y uso de la composicion. - Google Patents
Composicion que comprende pulpa seca de fruta o vegetales y azucar en polvo, en donde el azucar se encuentra parcialmente incrustada en los poros de la estructura celular de la pulpa y donde la pulpa en un estado deshidratado posee mas de 80% de particulas de un tamaño entre 0,5 a 20 mm; bebida en polvo; y uso de la composicion.Info
- Publication number
- CL2012003395A1 CL2012003395A1 CL2012003395A CL2012003395A CL2012003395A1 CL 2012003395 A1 CL2012003395 A1 CL 2012003395A1 CL 2012003395 A CL2012003395 A CL 2012003395A CL 2012003395 A CL2012003395 A CL 2012003395A CL 2012003395 A1 CL2012003395 A1 CL 2012003395A1
- Authority
- CL
- Chile
- Prior art keywords
- pulp
- composition
- sugar
- powdered
- pores
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102250747A CN101991168A (zh) | 2010-06-30 | 2010-06-30 | 包含水果或蔬菜肉浆的粉末饮料 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2012003395A1 true CL2012003395A1 (es) | 2013-09-23 |
Family
ID=43782315
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2012003203A CL2012003203A1 (es) | 2010-06-30 | 2012-11-16 | Composicion que comprende fruta seca o pulpa de vegetales y azucar en polvo;donde el azucar posee una dsitribucion de tamaño de particula d (0,5) de menos de 0,3 mm, donde la pulpa en un estado deshidratado posee mas de 80% de particulñas de un tamaño en el rango comprendiendo entre 0,5 a 20 mm; bebida que comprende la composicion. usos. |
CL2012003395A CL2012003395A1 (es) | 2010-06-30 | 2012-12-03 | Composicion que comprende pulpa seca de fruta o vegetales y azucar en polvo, en donde el azucar se encuentra parcialmente incrustada en los poros de la estructura celular de la pulpa y donde la pulpa en un estado deshidratado posee mas de 80% de particulas de un tamaño entre 0,5 a 20 mm; bebida en polvo; y uso de la composicion. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2012003203A CL2012003203A1 (es) | 2010-06-30 | 2012-11-16 | Composicion que comprende fruta seca o pulpa de vegetales y azucar en polvo;donde el azucar posee una dsitribucion de tamaño de particula d (0,5) de menos de 0,3 mm, donde la pulpa en un estado deshidratado posee mas de 80% de particulñas de un tamaño en el rango comprendiendo entre 0,5 a 20 mm; bebida que comprende la composicion. usos. |
Country Status (8)
Country | Link |
---|---|
US (2) | US8980362B2 (es) |
EP (2) | EP2587941B1 (es) |
CN (3) | CN101991168A (es) |
BR (2) | BR112012033292A2 (es) |
CL (2) | CL2012003203A1 (es) |
ES (2) | ES2526315T3 (es) |
MX (2) | MX2012013271A (es) |
WO (2) | WO2012000692A1 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140308424A1 (en) * | 2011-07-22 | 2014-10-16 | Nestec S.A. | Dried pulp preparation from unprocessed raw materials |
US10800561B2 (en) | 2012-01-20 | 2020-10-13 | Koffeefruit Pte. Ltd. | Preparation of coffee-based extracts and powders |
CN102871069A (zh) * | 2012-09-12 | 2013-01-16 | 广东省农业科学院蚕业与农产品加工研究所 | 一种龙眼果粉的加工方法 |
CN103300453B (zh) * | 2013-05-16 | 2014-04-16 | 吴永金 | 一种蔬菜味颗粒冲剂及其制备方法 |
CR20180193A (es) | 2015-09-04 | 2019-03-13 | Koffeefruit Pte Ltd | Preparación de extractos y polvos de frutas de café |
ITUA20162751A1 (it) * | 2016-04-20 | 2017-10-20 | Biofarma S P A | Composizione secca in polvere |
CN111227037A (zh) * | 2018-11-29 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | 一种美容养颜、控制体重的酸奶及其制备方法 |
CN110214902A (zh) * | 2019-06-28 | 2019-09-10 | 河北国槐长寿基因科技有限公司 | 一种儿童纠正偏食型富硒全营养粉 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2572761A (en) * | 1949-07-26 | 1951-10-23 | Rivoche Eugene | Method and technique of food drying |
US3181953A (en) * | 1963-03-25 | 1965-05-04 | Monsanto Co | Cold water soluble compositions |
US4104414A (en) * | 1972-07-07 | 1978-08-01 | The United States Of America As Represented By The Secretary Of The Army | Process of making dehydrated fruit juice |
US4233334A (en) * | 1979-03-19 | 1980-11-11 | Norman P. Soloway | Method of making a beverage composition |
US4477481A (en) | 1982-06-24 | 1984-10-16 | General Foods Corporation | Method for producing dried citrus pulp |
DD216618A1 (de) | 1983-07-07 | 1984-12-19 | Koethen Ing Hochschule | Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat |
JPS637768A (ja) * | 1986-06-27 | 1988-01-13 | Kanebo Foods Ltd | 発泡飲料用粉末 |
CN1092259A (zh) * | 1993-12-27 | 1994-09-21 | 晋海燕 | 山楂果肉片状食品及加工方法 |
RU2222203C2 (ru) * | 2002-03-15 | 2004-01-27 | Общество с ограниченной ответственностью "Белевский продукт" | Способ изготовления фруктовой пастилы в форме пирога или рулета и пастила, полученная этим способом |
CN1615756A (zh) * | 2003-11-11 | 2005-05-18 | 葛祥利 | 固体饮料的生产方法 |
TWI347172B (en) * | 2004-01-19 | 2011-08-21 | Suntory Holdings Ltd | Beverage comprising fine pulp, production method of same, and edible material for same |
US8449933B2 (en) * | 2004-06-30 | 2013-05-28 | The Procter & Gamble Company | Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
US20060233924A1 (en) * | 2005-04-18 | 2006-10-19 | Nguyen Kim H | Implement for adding ingredients to beverages |
CN100452989C (zh) * | 2006-04-18 | 2009-01-21 | 贵州益佰制药股份有限公司 | 一种以蔬菜和/或水果为原料的食品制剂及其制备方法 |
FR2914540A1 (fr) * | 2007-04-05 | 2008-10-10 | Baudelaire Djantou Elie | Procede asb-kd pour la preparation de poudre naturelle de fruit a partir des fruits charnus murs |
EP2067410A1 (en) * | 2007-12-07 | 2009-06-10 | Cognis IP Management GmbH | Water-dispersable sterol containing dispersion |
US9107445B2 (en) * | 2009-07-10 | 2015-08-18 | Intercontinental Great Brands Llc | Beverage composition with foam generating component |
DE202010001912U1 (de) | 2010-01-08 | 2011-02-24 | Krüger Gmbh & Co. Kg | Zusammensetzung für ein Getränk, insbesondere Teegetränk |
-
2010
- 2010-06-30 CN CN2010102250747A patent/CN101991168A/zh active Pending
-
2011
- 2011-03-25 BR BR112012033292A patent/BR112012033292A2/pt not_active Application Discontinuation
- 2011-03-25 ES ES11709974.7T patent/ES2526315T3/es active Active
- 2011-03-25 US US13/805,790 patent/US8980362B2/en not_active Expired - Fee Related
- 2011-03-25 WO PCT/EP2011/054659 patent/WO2012000692A1/en active Application Filing
- 2011-03-25 MX MX2012013271A patent/MX2012013271A/es active IP Right Grant
- 2011-03-25 MX MX2012014700A patent/MX2012014700A/es active IP Right Grant
- 2011-03-25 CN CN201180032217.5A patent/CN102958388B/zh not_active Expired - Fee Related
- 2011-03-25 CN CN201180032223.0A patent/CN102958389B/zh not_active Expired - Fee Related
- 2011-03-25 WO PCT/EP2011/054658 patent/WO2012000691A1/en active Application Filing
- 2011-03-25 EP EP11709974.7A patent/EP2587941B1/en not_active Not-in-force
- 2011-03-25 US US13/805,802 patent/US20130209652A1/en not_active Abandoned
- 2011-03-25 EP EP11711847.1A patent/EP2587942B1/en not_active Not-in-force
- 2011-03-25 BR BR112012033672A patent/BR112012033672A8/pt not_active Application Discontinuation
- 2011-03-25 ES ES11711847.1T patent/ES2527190T3/es active Active
-
2012
- 2012-11-16 CL CL2012003203A patent/CL2012003203A1/es unknown
- 2012-12-03 CL CL2012003395A patent/CL2012003395A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
BR112012033672A2 (pt) | 2015-09-15 |
WO2012000691A1 (en) | 2012-01-05 |
US20130089652A1 (en) | 2013-04-11 |
BR112012033672A8 (pt) | 2017-10-10 |
CL2012003203A1 (es) | 2013-03-22 |
US20130209652A1 (en) | 2013-08-15 |
MX2012014700A (es) | 2013-02-11 |
CN102958389A (zh) | 2013-03-06 |
ES2526315T3 (es) | 2015-01-09 |
EP2587941B1 (en) | 2014-10-08 |
EP2587942A1 (en) | 2013-05-08 |
CN102958388A (zh) | 2013-03-06 |
EP2587941A1 (en) | 2013-05-08 |
CN101991168A (zh) | 2011-03-30 |
BR112012033292A2 (pt) | 2015-09-15 |
CN102958388B (zh) | 2015-06-03 |
MX2012013271A (es) | 2013-01-24 |
CN102958389B (zh) | 2014-09-24 |
WO2012000692A1 (en) | 2012-01-05 |
ES2527190T3 (es) | 2015-01-21 |
EP2587942B1 (en) | 2014-11-19 |
US8980362B2 (en) | 2015-03-17 |
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