CL2008000216A1 - Metodo para reducir el nivel de acrilamida en un pedazo de papa que comprende proporcionar un pedazo de papa deshidratado y no molido, rehidratar dicho pedazo de papa en una solucion de rehidratacion y procesar termicamente dicho pedazo de papa rehid - Google Patents

Metodo para reducir el nivel de acrilamida en un pedazo de papa que comprende proporcionar un pedazo de papa deshidratado y no molido, rehidratar dicho pedazo de papa en una solucion de rehidratacion y procesar termicamente dicho pedazo de papa rehid

Info

Publication number
CL2008000216A1
CL2008000216A1 CL200800216A CL2008000216A CL2008000216A1 CL 2008000216 A1 CL2008000216 A1 CL 2008000216A1 CL 200800216 A CL200800216 A CL 200800216A CL 2008000216 A CL2008000216 A CL 2008000216A CL 2008000216 A1 CL2008000216 A1 CL 2008000216A1
Authority
CL
Chile
Prior art keywords
piece
potato piece
potato
rehidratation
pidapa
Prior art date
Application number
CL200800216A
Other languages
English (en)
Inventor
Vincent Allen Elder
John Gregory Fulcher
Henry Kin-Hang Leung
Rayford Thomas Smith
Michael Grant Topor
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of CL2008000216A1 publication Critical patent/CL2008000216A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
CL200800216A 2007-01-26 2008-01-25 Metodo para reducir el nivel de acrilamida en un pedazo de papa que comprende proporcionar un pedazo de papa deshidratado y no molido, rehidratar dicho pedazo de papa en una solucion de rehidratacion y procesar termicamente dicho pedazo de papa rehid CL2008000216A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/627,748 US20070141226A1 (en) 2002-09-19 2007-01-26 Method for Reducing Acrylamide Formation in Thermally Processed Foods

Publications (1)

Publication Number Publication Date
CL2008000216A1 true CL2008000216A1 (es) 2008-08-29

Family

ID=38173890

Family Applications (1)

Application Number Title Priority Date Filing Date
CL200800216A CL2008000216A1 (es) 2007-01-26 2008-01-25 Metodo para reducir el nivel de acrilamida en un pedazo de papa que comprende proporcionar un pedazo de papa deshidratado y no molido, rehidratar dicho pedazo de papa en una solucion de rehidratacion y procesar termicamente dicho pedazo de papa rehid

Country Status (16)

Country Link
US (1) US20070141226A1 (es)
EP (1) EP2124623A1 (es)
JP (1) JP2010525791A (es)
KR (1) KR20090117750A (es)
CN (1) CN101677599A (es)
AR (1) AR065046A1 (es)
AU (1) AU2008208046A1 (es)
BR (1) BRPI0806438A2 (es)
CA (1) CA2675516A1 (es)
CL (1) CL2008000216A1 (es)
EG (1) EG25465A (es)
MX (1) MX2009007953A (es)
RU (1) RU2415605C1 (es)
TW (1) TWI347833B (es)
WO (1) WO2008091822A1 (es)
ZA (1) ZA200904985B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
WO2007106996A1 (en) * 2006-03-21 2007-09-27 Mccain Foods Limited Compositions and methods for surface modification of root vegetable products
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20110104345A1 (en) * 2007-11-20 2011-05-05 Frito-Lay North America, Inc. Method of reducing acrylamide by treating a food ingredient
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20100255167A1 (en) * 2009-04-07 2010-10-07 Frito-Lay North America, Inc. Method for Reducing Acrylamide in Food Products
ES2376117B1 (es) * 2009-07-28 2013-02-14 Leng-D'or, S.A. Procedimiento para reducir la formación de acrilamida en alimentos obtenidos a partir de pellets vegetales.
WO2011154824A2 (en) * 2010-06-12 2011-12-15 Pepsico India Holdings Pvt Ltd A method of producing dehydrated food product having light color with less browning when compared with conventional food product and a closed hybrid dynamic dehydration system for obtaining the said dehydrated food product
WO2012158320A1 (en) 2011-05-13 2012-11-22 Baker Hughes Incorporated Method of using asparaginase as a polyacrylamide enzyme breaker
ITMO20110164A1 (it) * 2011-07-01 2013-01-02 Illycaffe Spa Metodo per ridurre il contenuto di acrilammide in un caffè tostato
CN108289495A (zh) * 2015-08-03 2018-07-17 吉米安仕有限责任公司 用于向食品中受控地引入油的方法
US20180220688A1 (en) * 2015-10-01 2018-08-09 G. Nofar Food Agencies Ltd. Dried fries

Family Cites Families (102)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1053A (en) * 1838-12-31 Water-wheel
US1782960A (en) * 1927-11-17 1930-11-25 Erysin Harry Adrian Method of making food product
US2490431A (en) * 1946-07-19 1949-12-06 Research Corp Dehydrating process for starchy vegetables, fruits, and the like
US2498024A (en) * 1946-08-08 1950-02-21 John L Baxter Prefrying treatment of potatoes
US2448152A (en) * 1947-01-27 1948-08-31 Alva R Patton Processes for controlling potato chip color
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2584893A (en) * 1951-12-06 1952-02-05 Armour Res Found Method of making a tortilla flour
US2704257A (en) * 1952-10-01 1955-03-15 Process Millers Inc Method of producing corn tortilla flour
US2762709A (en) * 1953-05-19 1956-09-11 Kuehmann Foods Inc Treating method for potatoes
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
US2759832A (en) * 1954-11-15 1956-08-21 Jr James Cording Drum drying of cooked mashed potatoes
US2893878A (en) * 1956-06-11 1959-07-07 Simon Morris Process for retarding non-enzymatic browning of potatoes
US2910367A (en) * 1957-07-09 1959-10-27 Corn Products Co Food composition
US2987401A (en) * 1957-12-11 1961-06-06 Carter D Johnston Composition and method for inhibiting discoloration of cut organic materials
US3026885A (en) * 1958-03-18 1962-03-27 Frito Company Apparatus for producing potato chips and the like
US2905559A (en) * 1958-11-13 1959-09-22 Little Inc A Process for preparing a corn chip product
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
US3038810A (en) * 1959-08-18 1962-06-12 Corn Products Co Food composition containing an auxiliary additive and a fungistat
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3027258A (en) * 1961-03-21 1962-03-27 Dca Food Ind Method of producing a chip-type food product
US3219458A (en) * 1961-03-30 1965-11-23 Sunkist Growers Inc Process for the preservation of citrus juice products and composition
US3197866A (en) * 1962-11-01 1965-08-03 Joseph B Barron Dental prosthetic appliance
US3305366A (en) * 1963-03-25 1967-02-21 Stauffer Chemical Co Color and fermentation stabilization of fresh fruits
US3365301A (en) * 1964-03-25 1968-01-23 Lipoma Electronics Co Process for making fried chips
US3369908A (en) * 1965-04-02 1968-02-20 Roberto M. Gonzalez Process for producing tortilla flour
US3278311A (en) * 1965-05-10 1966-10-11 Morton Foods Inc Method of manufacturing corn dough and corn chips
US3436229A (en) * 1966-05-04 1969-04-01 J D Ferry Co Inc Method of cooking potato chips to increase fluffiness and prevent browning
US3359123A (en) * 1966-06-03 1967-12-19 Gen Foods Corp Process of dehydrating potatoes
US3404986A (en) * 1966-07-18 1968-10-08 Krause Milling Co Process for manufacturing corn flour
US3812775A (en) * 1966-10-28 1974-05-28 Inst Bewaring En Verwerking Va Process and apparatus for preparing fried edible products
GB1202809A (en) * 1968-10-29 1970-08-19 Inst Voor Bewaring Fried edible products
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching
IL31276A (en) * 1967-12-27 1973-06-29 Bayer Ag Purified l-asparaginase and its preparation
US3545979A (en) * 1968-03-18 1970-12-08 Abdul R Ghafoori Snack chip and method of making
GB1230032A (es) * 1968-06-24 1971-04-28
US3652402A (en) * 1968-08-31 1972-03-28 Tanabe Seiyaku Co Asparaginase having anti-tumor activity and process for preparing the same
US3634095A (en) * 1968-12-09 1972-01-11 Miles J Willard Preparing a potato snack product
US3627535A (en) * 1969-07-31 1971-12-14 Lamb Weston Inc Method and apparatus for removal of oil from surface of fried food products
US3690895A (en) * 1969-09-05 1972-09-12 Pet Inc Process for preparing folded food chips
US3608728A (en) * 1969-10-15 1971-09-28 Leslie E Trimble Oil skimmer
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US3998975A (en) * 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3725087A (en) * 1970-08-07 1973-04-03 Rogers Brothers Co Dehydrated potato pieces
US3782973A (en) * 1970-09-03 1974-01-01 Int Flavors & Fragrances Inc Flavoring compositions and processes
US3917866A (en) * 1971-06-30 1975-11-04 Procter & Gamble Decreasing the retrograded starch level and increasing the rehydration rate of dehydrated potato granules
US3925568A (en) * 1972-09-22 1975-12-09 Far Mar Co Process for fortifying food and feed products with amino acids
US3997684A (en) * 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
JPS5210440A (en) * 1975-07-07 1977-01-26 Pepsico Inc Potato product and method of making same
US4005225A (en) * 1975-08-13 1977-01-25 Patent Technology Inc. Bakery process and developer composition therefor
NL7601876A (nl) * 1976-02-24 1977-08-26 Inst Voor Bewaring Werkwijze en inrichting voor het bakken van chips.
US4122198A (en) * 1976-03-16 1978-10-24 Frito-Lay, Inc. Process for preparing a cooked dough product
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4076853A (en) * 1977-02-04 1978-02-28 International Flavors & Fragrances Inc. Flavoring with substituted norbornane derivatives
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds
JPS5435189A (en) * 1977-08-24 1979-03-15 Mitsubishi Gas Chem Co Inc Oxygen absorber
US4199612A (en) * 1977-10-11 1980-04-22 Fragas Restituto R Corn powder preparation
US4210594A (en) * 1977-12-08 1980-07-01 The Procter & Gamble Company Process for separating esters of fatty acids
DE2964337D1 (en) * 1978-02-24 1983-01-27 Teijin Ltd Oxygen scavenger composition, heat-generating composition and structure, and their use as an oxygen scavenger or generator of heat
US4277510A (en) * 1979-01-02 1981-07-07 Frito-Lay, Inc. Process of making potato chips
US4210910A (en) * 1979-01-15 1980-07-01 Calspan Corporation Decoder for a space retrodirective array
US4312892A (en) * 1979-03-22 1982-01-26 Rubio Manuel J Making corn products
DE2911776A1 (de) * 1979-03-26 1980-10-09 Basf Ag Verfahren zur herstellung von in kieselgel eingebetteten enzymatisch aktiven praeparaten
US4272554A (en) * 1979-05-07 1981-06-09 Frito-Lay, Inc. Process for preparing blister-inhibited potato chips
US4251895A (en) * 1979-09-21 1981-02-24 Heat And Control, Inc. Surface water removal from potato slices
FR2493677A1 (fr) * 1980-11-10 1982-05-14 Dechenon Minoterie Biscotterie Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu
US4751093A (en) * 1983-03-15 1988-06-14 Leon Hong Preparation of fried potato pieces
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4582927A (en) * 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
US4673581A (en) * 1984-04-04 1987-06-16 Frito-Lay, Inc. Fried food product fried in synthetic cooking oils containing dicarboxylic acid esters
US4555409A (en) * 1984-04-09 1985-11-26 Hart Edwin R Cereal processing
US4595597A (en) * 1984-06-28 1986-06-17 National Starch And Chemical Corporation Batters containing high amylose flour for microwaveable pre-fried foodstuffs
US4594260A (en) * 1984-09-21 1986-06-10 Imit, A.C. Process for producing nixtamalized corn flour
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4889733A (en) * 1985-02-12 1989-12-26 Willard Miles J Method for controlling puffing of a snack food product
US4884780A (en) * 1985-04-26 1989-12-05 Nissan Motor Company, Limited Valve actuating arrangement
US4721625A (en) * 1985-11-01 1988-01-26 Borden, Inc. Process for preparing low oil potato chips
US4706556A (en) * 1986-01-13 1987-11-17 Vanmark Corporation Potato chip manufacturing machine
CA1260312A (fr) * 1986-03-26 1989-09-26 Steve Haydock Procede de fabrication de croustilles, et croustilles ainsi obtenues
US4863750A (en) * 1986-05-07 1989-09-05 Frito-Lay, Inc. Method for making potato chips having batch-fried texture and flavor
US4937085A (en) * 1986-08-15 1990-06-26 Agra-Research, Inc. Discoloration preventing food preservative and method
US4844931A (en) * 1987-06-22 1989-07-04 Webb Wells A Process for dehydrating and puffing food particles
US4844930A (en) * 1987-07-22 1989-07-04 Borden, Inc. Method for making potato chips
US4756916A (en) * 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making
US5534280A (en) * 1987-12-04 1996-07-09 Welch; George Method for dehydration of solid foods
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US4917909A (en) * 1989-06-23 1990-04-17 Gaf Chemicals Corporation Low oil potato chips and process for preparing
US5071661A (en) * 1990-09-12 1991-12-10 Miles J. Willard Process for dehydrating potato products
AU643134B2 (en) * 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
US5846589A (en) * 1996-04-29 1998-12-08 Recot, Inc. Process of making a reduced oil snack chip
US5707671A (en) * 1996-07-25 1998-01-13 Nonpareil Corporation Method for preparing rehydratable vegetable pieces
US6812824B1 (en) * 1996-10-17 2004-11-02 Rf Technologies, Inc. Method and apparatus combining a tracking system and a wireless communication system
US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
US6492933B1 (en) * 1999-09-02 2002-12-10 Mcewan Technologies, Llc SSB pulse Doppler sensor and active reflector system
US7128270B2 (en) * 1999-09-17 2006-10-31 Silverbrook Research Pty Ltd Scanning device for coded data
US20050118322A1 (en) * 2002-09-19 2005-06-02 Elder Vincent A. Method for enhancing acrylamide decomposition
US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce

Also Published As

Publication number Publication date
AU2008208046A1 (en) 2008-07-31
AR065046A1 (es) 2009-05-13
WO2008091822A1 (en) 2008-07-31
KR20090117750A (ko) 2009-11-12
BRPI0806438A2 (pt) 2011-09-06
EG25465A (en) 2012-01-10
RU2415605C1 (ru) 2011-04-10
CA2675516A1 (en) 2008-07-31
TW200831008A (en) 2008-08-01
MX2009007953A (es) 2009-08-07
RU2009131996A (ru) 2011-03-10
JP2010525791A (ja) 2010-07-29
ZA200904985B (en) 2010-07-28
TWI347833B (en) 2011-09-01
EP2124623A1 (en) 2009-12-02
US20070141226A1 (en) 2007-06-21
CN101677599A (zh) 2010-03-24

Similar Documents

Publication Publication Date Title
CL2008000216A1 (es) Metodo para reducir el nivel de acrilamida en un pedazo de papa que comprende proporcionar un pedazo de papa deshidratado y no molido, rehidratar dicho pedazo de papa en una solucion de rehidratacion y procesar termicamente dicho pedazo de papa rehid
BRPI0814299A2 (pt) Preparação sólida, e, métodos para estabilizar um composto em uma preparação sólida, e para produzir uma preparação sólida
BRPI0908177A2 (pt) compósito elástico e método para produzir o mesmo
CL2011001966A1 (es) Composicion farmaceutica que comprende derivados de glucopiranosil difenilmetano como inhibidor sglt-2; forma farmaceutica que comprende una composicion farmaceutica; procedimiento de preparacion y uso en el control glucemico.
BRPI0811228A2 (pt) Composição liofilizada, e, métodos para produzir uma composição liofilizada e para produzir uma composição imunológica.
BRPI0915481A2 (pt) material e método para produzir o mesmo
BRPI0822443A2 (pt) método para produzir uma placa de resina transparente, e, placa de resina transparente
FR2936709B1 (fr) Comprimes alcoolo-resistants.
BRPI0916277A2 (pt) método para produzir carvão vegetal ativado
BRPI0820797A2 (pt) Processo para degradar uma zearalenona em um produto alimentício, e, uso de uma cutinase
BRPI0818691A2 (pt) Métodos para melhorar o crescimento vegetal.
MX280211B (es) Polimero, un metodo para producir el polimero y una mezcla de cemento que utiliza el mismo.
BRPI1013361A2 (pt) método para evitar e tratar hipermeabilidade.
BR112014007150A2 (pt) artigos abrasivos de redução de ruído
BRPI0918024A2 (pt) estrutura laminada para e-documento e e-documento
BRPI0822797A2 (pt) Transmissão para uma máquina mecânica, e, máquina mecânica
IL205816A (en) Dried avocados in pieces
BRPI0610397A2 (pt) método para evitar e para aliviar sobrepressão em um furo de sondagem
ITMI20120358A1 (it) Espansore rapido palatale componibile in modo semplificato.
BRPI0810521A2 (pt) Pelotas autofundentes apra alto-forno e método para produzir as mesmas.
ATE535371T1 (de) Verbundplatte mit expandierten mikrosphären
SM200900070A (it) Composizione fotovoltaica multistrato e metodo di realizzazione.
FR2895923B1 (fr) Materiau en nappe auto-portant utilisable, notamment, comme ecran vegetal artificiel occultant
BRPI0822733A2 (pt) Método para construir uma unidade semi-submergível, kit para construir uma unidade semi-submergível, e, unidade semi-submergível
ES1064429Y (es) Armario para clasificar residuos