CH715306A8 - Method and device for producing a food product. - Google Patents

Method and device for producing a food product. Download PDF

Info

Publication number
CH715306A8
CH715306A8 CH01066/18A CH10662018A CH715306A8 CH 715306 A8 CH715306 A8 CH 715306A8 CH 01066/18 A CH01066/18 A CH 01066/18A CH 10662018 A CH10662018 A CH 10662018A CH 715306 A8 CH715306 A8 CH 715306A8
Authority
CH
Switzerland
Prior art keywords
volume
perforated surface
food product
container
fat content
Prior art date
Application number
CH01066/18A
Other languages
German (de)
Other versions
CH715306A1 (en
CH715306B1 (en
Inventor
Iseli Paul
Iseli Susanne
Iseli Rolf
Original Assignee
Iseli Paul
Iseli Susanne
Iseli Rolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iseli Paul, Iseli Susanne, Iseli Rolf filed Critical Iseli Paul
Priority to CH01066/18A priority Critical patent/CH715306B1/en
Priority to DE102019006312.0A priority patent/DE102019006312A1/en
Publication of CH715306A1 publication Critical patent/CH715306A1/en
Publication of CH715306A8 publication Critical patent/CH715306A8/en
Publication of CH715306B1 publication Critical patent/CH715306B1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/261—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for draining or collecting liquids without absorbing them
    • B65D81/262—Rigid containers having false bottoms provided with passages for draining and receiving liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

Bei einem Verfahren zur Herstellung eines Nahrungsprodukts wird ein Volumen (10) von stichfestem Joghurt mit einem Fettgehalt von mindestens 5% bereitgestellt. Das Volumen (10) wird auf eine perforierte Oberfläche (110) aufgebracht, sodass das Volumen (10) zumindest mit einem Teil seines Gewichts auf der perforierten Oberfläche (110) aufliegt. Unterhalb der perforierten Oberfläche (110) ist ein Aufnahmeraum angeordnet. Das Volumen (10) wird dann auf der perforierten Oberfläche (110) belassen, bis eine teilweise Entwässerung des Volumens (10) mit einer Masseabnahme von mindestens 5% der ursprünglichen Masse des Volumens stattgefunden hat. Eine zur Durchführung des Verfahrens geeignete Vorrichtung umfasst ein Behältnis zur Aufnahme eines Volumens (10) von stichfestem Joghurt und ein Element (110) mit einer perforierten Oberfläche mit mehreren beabstandeten Öffnungen (111), wobei die perforierte Oberfläche einen Innenraum des Behältnisses begrenzt. Die mehreren beabstandeten Öffnungen (111) sind zumindest teilweise durch scharfe Kanten begrenzt, und eine maximale Dimension der Öffnungen (111) übersteigt nicht 15 mm. Das Verfahren und die Vorrichtung ermöglichen die Herstellung eines Nahrungsprodukts, welches gegenüber üblichem Joghurt mit entsprechendem Fettgehalt deutlich cremiger ist und einen deutlich weniger sauren Geschmack aufweist.A method of making a food product provides a volume (10) of firm yogurt with a fat content of at least 5%. The volume (10) is applied to a perforated surface (110) so that the volume (10) rests on the perforated surface (110) with at least part of its weight. A receiving space is arranged below the perforated surface (110). The volume (10) is then left on the perforated surface (110) until a partial drainage of the volume (10) has taken place with a decrease in mass of at least 5% of the original mass of the volume. A device suitable for carrying out the method comprises a container for holding a volume (10) of firm yoghurt and an element (110) with a perforated surface with a plurality of spaced openings (111), the perforated surface delimiting an interior of the container. The plurality of spaced openings (111) are at least partially delimited by sharp edges, and a maximum dimension of the openings (111) does not exceed 15 mm. The method and the device enable the production of a food product which is significantly creamier than conventional yoghurt with a corresponding fat content and has a significantly less acid taste.

CH01066/18A 2018-09-07 2018-09-07 Process and apparatus for manufacturing a food product. CH715306B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CH01066/18A CH715306B1 (en) 2018-09-07 2018-09-07 Process and apparatus for manufacturing a food product.
DE102019006312.0A DE102019006312A1 (en) 2018-09-07 2019-09-05 Method and device for producing a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH01066/18A CH715306B1 (en) 2018-09-07 2018-09-07 Process and apparatus for manufacturing a food product.

Publications (3)

Publication Number Publication Date
CH715306A1 CH715306A1 (en) 2020-03-13
CH715306A8 true CH715306A8 (en) 2020-07-31
CH715306B1 CH715306B1 (en) 2022-11-15

Family

ID=69621208

Family Applications (1)

Application Number Title Priority Date Filing Date
CH01066/18A CH715306B1 (en) 2018-09-07 2018-09-07 Process and apparatus for manufacturing a food product.

Country Status (2)

Country Link
CH (1) CH715306B1 (en)
DE (1) DE102019006312A1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1326832A (en) * 1962-06-15 1963-05-10 Bastert Werke Gustav Bastert Plastic packaging cup for liquid-releasing compositions
FR2102636A5 (en) * 1970-08-10 1972-04-07 Grobon Louis Draining sieve - for use in making cheese
FR2275144A1 (en) * 1974-01-09 1976-01-16 Toscara Anstalt Cream cheese and yoghurt prodn. - by in-carton coagulation and draining of milk curds
FR2267031A2 (en) * 1974-04-10 1975-11-07 Toscara Anstalt Cream cheese and yoghurt prodn. - by in-carton coagulation and draining of milk curds
FR2267700B1 (en) * 1974-04-18 1977-10-07 Triballat Laiteries
DE2929641A1 (en) * 1979-07-21 1981-02-12 Alfred Huber Container for liq. exuding substance - has inner container bearing against internal ribs in outer one to leave jacket space
FR2561128B3 (en) * 1983-12-14 1987-04-24 Gantois Ets ANTI-COLLATING FILTER MEDIA IN CUT AND FORMED THIN SHEETS OR SHEETS
DE9319220U1 (en) * 1993-12-15 1994-03-31 Hessabi Iradj Device for the production of sour milk and yoghurt products
FR2946031B1 (en) * 2009-05-27 2012-08-31 Europlastiques POT INTENDED TO CONTAIN FOODSTUFF
FR2960124B1 (en) * 2010-05-18 2012-08-10 Seb Sa DRAINING DEVICE OF A DOZEL IN A CONTAINER
EP2863755B1 (en) * 2012-06-26 2018-09-12 DuPont Nutrition Biosciences ApS Fermented milk product

Also Published As

Publication number Publication date
CH715306A1 (en) 2020-03-13
DE102019006312A1 (en) 2020-03-12
CH715306B1 (en) 2022-11-15

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Legal Events

Date Code Title Description
PK Correction

Free format text: ANMELDER BERICHTIGT.

PK Correction

Free format text: BERICHTIGUNG A8

PFA Name/firm changed

Owner name: PAUL ISELI, CH

Free format text: FORMER OWNER: PAUL ISELI, CH

PK Correction

Free format text: BERICHTIGUNG