Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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AHLBORN E AG
Original Assignee
AHLBORN E AG
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Filing date
Publication date
Application filed by AHLBORN E AGfiledCriticalAHLBORN E AG
Priority to DEA13423ApriorityCriticalpatent/DE851856C/en
Application grantedgrantedCritical
Publication of DE851856CpublicationCriticalpatent/DE851856C/en
PATENTANSPRÜCHE:PATENT CLAIMS:1. Verfahren zum Herstellen von Cheddarkäse unter Verwendung einer Käsewanne oder
eines Käsefertigers, dadurch gekennzeichnet, daß die Fertigung in der Käsewanne oder dem
Käsefertiger nur bis zur Fertigstellung der Bruches durchgeführt, hiernach die Wanne oder
der Käsefertiger unter gleichzeitigem und kontinuierlichem Abtrennen der Restmolke
entleert und der so vorentwässerte Bruch in Behältern verhältnismäßig kleinen Fassungsraumes
weiterbehandelt wird.1. Method of making cheddar cheese using a cheese vat or
a cheese maker, characterized in that the production in the cheese vat or the
Cheese vat only carried out until the break was completed, after which the tub or
the cheese maker with simultaneous and continuous separation of the residual whey
emptied and the so pre-drained break in containers relatively small capacity
is further treated.2. Einrichtung zur Ausübung des Verfahrens nach Anspruch 1, dadurch gekennzeichnet, daß
die zur Weiterbehandlung des Käsebruches dienenden Behälter aus fahrbaren Cheddartischen
oder Formkästen bestehen.2. Device for performing the method according to claim 1, characterized in that
the containers made of mobile Cheddart tables for further treatment of the cheese curd
or molding boxes exist.
DEA13423A1951-05-291951-05-29
Method and device for making cheddar cheese
ExpiredDE851856C
(en)
Method and device for transferring the mixture of curd and whey intended for the production of cheese of the Gruyère or Emmental type and contained in a production tub into a container