DE851856C - Method and device for making cheddar cheese - Google Patents

Method and device for making cheddar cheese

Info

Publication number
DE851856C
DE851856C DEA13423A DEA0013423A DE851856C DE 851856 C DE851856 C DE 851856C DE A13423 A DEA13423 A DE A13423A DE A0013423 A DEA0013423 A DE A0013423A DE 851856 C DE851856 C DE 851856C
Authority
DE
Germany
Prior art keywords
cheese
vat
cheddar cheese
break
maker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEA13423A
Other languages
German (de)
Inventor
Fritz Koennecker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AHLBORN E AG
Original Assignee
AHLBORN E AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AHLBORN E AG filed Critical AHLBORN E AG
Priority to DEA13423A priority Critical patent/DE851856C/en
Application granted granted Critical
Publication of DE851856C publication Critical patent/DE851856C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Description

Hierzu 1 Blatt Zeichnungen1 sheet of drawings

© 5395 9.52© 5395 9.52

Claims (2)

PATENTANSPRÜCHE:PATENT CLAIMS: 1. Verfahren zum Herstellen von Cheddarkäse unter Verwendung einer Käsewanne oder eines Käsefertigers, dadurch gekennzeichnet, daß die Fertigung in der Käsewanne oder dem Käsefertiger nur bis zur Fertigstellung der Bruches durchgeführt, hiernach die Wanne oder der Käsefertiger unter gleichzeitigem und kontinuierlichem Abtrennen der Restmolke entleert und der so vorentwässerte Bruch in Behältern verhältnismäßig kleinen Fassungsraumes weiterbehandelt wird.1. Method of making cheddar cheese using a cheese vat or a cheese maker, characterized in that the production in the cheese vat or the Cheese vat only carried out until the break was completed, after which the tub or the cheese maker with simultaneous and continuous separation of the residual whey emptied and the so pre-drained break in containers relatively small capacity is further treated. 2. Einrichtung zur Ausübung des Verfahrens nach Anspruch 1, dadurch gekennzeichnet, daß die zur Weiterbehandlung des Käsebruches dienenden Behälter aus fahrbaren Cheddartischen oder Formkästen bestehen.2. Device for performing the method according to claim 1, characterized in that the containers made of mobile Cheddart tables for further treatment of the cheese curd or molding boxes exist.
DEA13423A 1951-05-29 1951-05-29 Method and device for making cheddar cheese Expired DE851856C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEA13423A DE851856C (en) 1951-05-29 1951-05-29 Method and device for making cheddar cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEA13423A DE851856C (en) 1951-05-29 1951-05-29 Method and device for making cheddar cheese

Publications (1)

Publication Number Publication Date
DE851856C true DE851856C (en) 1952-10-09

Family

ID=6922842

Family Applications (1)

Application Number Title Priority Date Filing Date
DEA13423A Expired DE851856C (en) 1951-05-29 1951-05-29 Method and device for making cheddar cheese

Country Status (1)

Country Link
DE (1) DE851856C (en)

Similar Documents

Publication Publication Date Title
DE851856C (en) Method and device for making cheddar cheese
GB1410366A (en) Processing a curd-whey mixture
CH501369A (en) Process for making cheddar or similar cheese and apparatus for carrying out this process
CH368790A (en) Process for the production of a durable solution which is particularly suitable for treating packaging materials
CH442196A (en) Process for the production of a ferment for coagulating milk
DE833729C (en) Device for expelling the whey from the curd
AT271079B (en) Method and device for transferring the mixture of curd and whey intended for the production of cheese of the Gruyère or Emmental type and contained in a production tub into a container
GB958264A (en) Improvements in or relating to pulp moulding machines
US1380640A (en) Manufacture of rubber
DE842140C (en) Device for expelling the whey from the curd
DE888351C (en) Method and device for the continuous production of butter, especially sweet cream butter
DE1006200B (en) Method and device for cutting thick milk in containers, e.g. Cheese tubs
GB915132A (en) Improvements in or relating to the manufacture of cheese
DE1089628B (en) Process for making cheese, especially fresh cheese
DE251909C (en)
DE371941C (en) Device for making soft cheese
AT136402B (en) Method and device for the production of butter from whole milk.
DE803018C (en) Process and device for the production of molded fibrous bodies
DE489259C (en) Process for removing shrink capsules made of viscose from the dipping mold
FR2118251A5 (en) Cheddar cheese making appts - tank with perforated conveyor bottom for two pass operation with mincer
DE882351C (en) Device for easy opening of cans
ATE51738T1 (en) PROCESS AND APPARATUS FOR THE MANUFACTURE OF CHEESE AND CHEESE MANUFACTURED ACCORDINGLY.
DE810687C (en) Process for obtaining a lyophilic albumin from rennet whey
DE873887C (en) Bite wall former
DE355765C (en) Process for the production of seamless hollow bodies or the like by pressing from wood