DE566893C - Device for cooking and thickening fruit u. like - Google Patents
Device for cooking and thickening fruit u. likeInfo
- Publication number
- DE566893C DE566893C DEH124580D DEH0124580D DE566893C DE 566893 C DE566893 C DE 566893C DE H124580 D DEH124580 D DE H124580D DE H0124580 D DEH0124580 D DE H0124580D DE 566893 C DE566893 C DE 566893C
- Authority
- DE
- Germany
- Prior art keywords
- thickening
- cooking
- fruit
- chambers
- devices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
Vorrichtung zum Kochen und Eindicken von Obst ü. dgl. Es sind Vorrichtungen zum Kochen und Eindicken von Obst u. dgl. bekannt, bei denen das zu verarbeitende Gut in einem Behälter an indirekt beheizten Flächen mittels einer Transportvorrichtung kontinuierlich vorbeigeführt wird, wodurch das in ihm enthaltene Wasser in dem erforderlichen Maße verdampft, das Gut also eingedickt wird. Das verdampfte Wasser, der Brüden, kann dabei durch einen am Ende der Vorrichtung angebrachten Auslaß entweichen. Zur Erhöhung der Wirksamkeit sind derartige Apparate meist durch senkrechte, nicht ganz bis zum Boden des Behälters reichende OOuerwände in eine Anzahl von Kammern unterteilt. Dies hat den Nachteil, daß aus den mittleren Kammern der Brüden nur durch das Gut selbst, das die einzelnen Kammern zusammen mit den Ouerwänden siphonartig abschließt, entweichen kann, also durch dieses wieder hindurchtreten muß und es somit nochmals verdünnt, was dem zu erreichenden Zweck zuwiderläuft.Device for cooking and thickening fruit ü. Like. There are devices for cooking and thickening of fruit and the like. Known in which the to be processed Well in a container on indirectly heated surfaces by means of a transport device is continuously bypassed, whereby the water contained in it in the required Dimensions evaporated, so the product is thickened. The evaporated water, the vapors, can escape through an outlet attached to the end of the device. To the Such devices are usually increased in effectiveness by vertical, not entirely Oour walls reaching to the bottom of the container are divided into a number of chambers. This has the disadvantage that the vapors from the middle chambers only pass through the material itself, which closes the individual chambers together with the outer walls like a siphon, can escape, so must pass through this again and thus it again diluted, which runs counter to the purpose to be achieved.
Dieser Nachteil wird gemäß der vorliegenden Erfindung dadurch vermieden, daß nicht nur ein Dampfäuslaß am Ende des Apparates vorhanden ist, vielmehr mehrere solche Auslässe auf die einzelnen durch Ouerwände gebildeten Kammern verteilt sind. Diese Auslässe können mit Unterdruck erzeugenden Vorrichtungen verbunden sein. Es kann also mit der Vorrichtung das Verdampfen der im Gut enthaltenen Wassermenge, d. h. die Eindickung, genau geregelt und auf das für die Erzielung eines bestmöglichen Endproduktes erforderliche Maß eingestellt werden.According to the present invention, this disadvantage is avoided by that there is not just one steam outlet at the end of the apparatus, but rather several such outlets are distributed to the individual chambers formed by outer walls. These outlets can be connected to devices that generate negative pressure. It can therefore with the device the evaporation of the amount of water contained in the good, d. H. the thickening, precisely regulated and aimed at achieving the best possible End product required dimension can be adjusted.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH124580D DE566893C (en) | Device for cooking and thickening fruit u. like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH124580D DE566893C (en) | Device for cooking and thickening fruit u. like |
Publications (1)
Publication Number | Publication Date |
---|---|
DE566893C true DE566893C (en) | 1932-12-23 |
Family
ID=7174668
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DEH124580D Expired DE566893C (en) | Device for cooking and thickening fruit u. like |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE566893C (en) |
-
0
- DE DEH124580D patent/DE566893C/en not_active Expired
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