CH680636A5 - - Google Patents
Download PDFInfo
- Publication number
- CH680636A5 CH680636A5 CH3025/90A CH302590A CH680636A5 CH 680636 A5 CH680636 A5 CH 680636A5 CH 3025/90 A CH3025/90 A CH 3025/90A CH 302590 A CH302590 A CH 302590A CH 680636 A5 CH680636 A5 CH 680636A5
- Authority
- CH
- Switzerland
- Prior art keywords
- oil
- chlorella
- mixture
- dry powder
- clathrate
- Prior art date
Links
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims description 52
- 241000195493 Cryptophyta Species 0.000 claims description 38
- 239000000203 mixture Substances 0.000 claims description 37
- 210000000416 exudates and transudate Anatomy 0.000 claims description 36
- 239000000284 extract Substances 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 239000000843 powder Substances 0.000 claims description 31
- 241000196324 Embryophyta Species 0.000 claims description 29
- 230000001256 tonic effect Effects 0.000 claims description 25
- 239000010685 fatty oil Substances 0.000 claims description 24
- 235000013305 food Nutrition 0.000 claims description 22
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 16
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000007901 soft capsule Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 229930003427 Vitamin E Natural products 0.000 claims description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 229940046009 vitamin E Drugs 0.000 claims description 7
- 235000019165 vitamin E Nutrition 0.000 claims description 7
- 239000011709 vitamin E Substances 0.000 claims description 7
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 5
- 240000002234 Allium sativum Species 0.000 claims description 5
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 5
- 235000019483 Peanut oil Nutrition 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 5
- 235000004611 garlic Nutrition 0.000 claims description 5
- 235000010445 lecithin Nutrition 0.000 claims description 5
- 229940067606 lecithin Drugs 0.000 claims description 5
- 239000000787 lecithin Substances 0.000 claims description 5
- 239000000312 peanut oil Substances 0.000 claims description 5
- 239000000725 suspension Substances 0.000 claims description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims description 4
- 229920000858 Cyclodextrin Polymers 0.000 claims description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 4
- 244000018795 Prunus mume Species 0.000 claims description 4
- 235000011158 Prunus mume Nutrition 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 239000012053 oil suspension Substances 0.000 claims description 4
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 241001116389 Aloe Species 0.000 claims description 3
- 240000000599 Lentinula edodes Species 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 235000019485 Safflower oil Nutrition 0.000 claims description 3
- 235000011399 aloe vera Nutrition 0.000 claims description 3
- 235000013871 bee wax Nutrition 0.000 claims description 3
- 239000012166 beeswax Substances 0.000 claims description 3
- 239000003240 coconut oil Substances 0.000 claims description 3
- 235000019864 coconut oil Nutrition 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 235000005713 safflower oil Nutrition 0.000 claims description 3
- 239000003813 safflower oil Substances 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 description 17
- 239000000463 material Substances 0.000 description 14
- 241000233866 Fungi Species 0.000 description 9
- 239000002002 slurry Substances 0.000 description 9
- 239000007858 starting material Substances 0.000 description 7
- 239000007788 liquid Substances 0.000 description 5
- 239000000084 colloidal system Substances 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000007903 gelatin capsule Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 229940083466 soybean lecithin Drugs 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 210000002686 mushroom body Anatomy 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000010497 wheat germ oil Substances 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 244000249214 Chlorella pyrenoidosa Species 0.000 description 1
- 235000007091 Chlorella pyrenoidosa Nutrition 0.000 description 1
- 240000009108 Chlorella vulgaris Species 0.000 description 1
- 235000007089 Chlorella vulgaris Nutrition 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 241000195648 Pseudochlorella pringsheimii Species 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 125000001309 chloro group Chemical group Cl* 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000011874 heated mixture Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1246568A JPH0722494B2 (ja) | 1989-09-25 | 1989-09-25 | クロレラ含有油脂食品およびその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH680636A5 true CH680636A5 (it) | 1992-10-15 |
Family
ID=17150353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH3025/90A CH680636A5 (it) | 1989-09-25 | 1990-09-18 |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPH0722494B2 (it) |
| KR (1) | KR930007476B1 (it) |
| AU (1) | AU630736B2 (it) |
| CH (1) | CH680636A5 (it) |
| FR (1) | FR2663202B1 (it) |
| GB (1) | GB2265074B (it) |
| HK (1) | HK67394A (it) |
| IL (1) | IL95533A (it) |
| IT (1) | IT1243416B (it) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0722495B2 (ja) * | 1990-01-30 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品 |
| JPH0832233B2 (ja) * | 1990-03-23 | 1996-03-29 | 美穂 田中 | クロレラ等の有効成分を含有する油脂食品とその製造法 |
| JPH0722493B2 (ja) * | 1989-09-18 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品とその製造方法 |
| GB2274235B (en) * | 1993-01-13 | 1996-06-26 | Neo Life Company Of America | Carotenoid food supplement |
| JP3096654B2 (ja) * | 1997-04-01 | 2000-10-10 | クロレラ工業株式会社 | 高度不飽和脂肪酸含有クロレラの製造方法 |
| KR102440441B1 (ko) | 2017-09-28 | 2022-09-06 | (주)아모레퍼시픽 | 친환경 추출 기술을 이용한 영지 추출물의 제조 방법과 그에 의해 제조된 영지 추출물 및 이를 함유하는 항노화 화장료 조성물 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0722495B2 (ja) * | 1990-01-30 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品 |
| JPH0832233B2 (ja) * | 1990-03-23 | 1996-03-29 | 美穂 田中 | クロレラ等の有効成分を含有する油脂食品とその製造法 |
| JPH0722493B2 (ja) * | 1989-09-18 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品とその製造方法 |
-
1989
- 1989-09-25 JP JP1246568A patent/JPH0722494B2/ja not_active Expired - Lifetime
-
1990
- 1990-08-30 IL IL9553390A patent/IL95533A/en unknown
- 1990-09-17 AU AU62550/90A patent/AU630736B2/en not_active Expired
- 1990-09-18 CH CH3025/90A patent/CH680636A5/de not_active IP Right Cessation
- 1990-09-22 KR KR1019900015084A patent/KR930007476B1/ko not_active IP Right Cessation
- 1990-09-25 IT IT02156290A patent/IT1243416B/it active IP Right Grant
-
1991
- 1991-08-22 FR FR919110525A patent/FR2663202B1/fr not_active Expired - Lifetime
-
1993
- 1993-05-13 GB GB9309859A patent/GB2265074B/en not_active Expired - Lifetime
-
1994
- 1994-07-14 HK HK67394A patent/HK67394A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GB9309859D0 (en) | 1993-06-23 |
| IT9021562A1 (it) | 1992-03-25 |
| FR2663202B1 (fr) | 1992-10-30 |
| FR2663202A1 (fr) | 1991-12-20 |
| JPH03112446A (ja) | 1991-05-14 |
| IT9021562A0 (it) | 1990-09-25 |
| HK67394A (en) | 1994-07-22 |
| AU6255090A (en) | 1991-03-28 |
| GB2265074A (en) | 1993-09-22 |
| JPH0722494B2 (ja) | 1995-03-15 |
| IT1243416B (it) | 1994-06-10 |
| GB2265074B (en) | 1994-04-13 |
| AU630736B2 (en) | 1992-11-05 |
| IL95533A (en) | 1994-01-25 |
| KR910005785A (ko) | 1991-04-27 |
| KR930007476B1 (ko) | 1993-08-11 |
| IL95533A0 (en) | 1991-06-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69530312T2 (de) | Stabiles lycopin konzentrat und verfahren zu seiner herstellung | |
| CH680333A5 (it) | ||
| DE4029550C2 (it) | ||
| CH680256A5 (en) | Chlorella-contg. fatty oil health food prod. | |
| DE2424023A1 (de) | Verfahren zur herstellung eines nahrungsmittels | |
| CH680334A5 (it) | ||
| CH680636A5 (it) | ||
| DE2938811C2 (it) | ||
| DE69219611T2 (de) | Ungewürzte psylliumgetränkezusammensetzung | |
| DE10101638C2 (de) | Verfahren zur Herstellung angereicherter, pflanzlicher Speiseöle | |
| DE2353970A1 (de) | Verfahren zur entfernung von geschmacksstoffen aus oelhaltigen samenprodukten | |
| DE69001471T2 (de) | Verfahren zur herstellung homogener pflanzensuspensionen und danach hergestellte homogene suspensionen. | |
| DE102016115911B4 (de) | Verfahren zur Gewinnung eines Wertprodukts und Wertprodukt | |
| WO1993014649A1 (de) | Verfahren zur herstellung eines diätetischen, cholesterinreduzierten vollei- oder eigelbproduktes, sowie deren weiterverarbeitung zu nahrungsmitteln | |
| DE69100786T2 (de) | Aroma-Oel und Verfahren zu seiner Herstellung. | |
| DE4018820C2 (it) | ||
| DE19609703A1 (de) | Verfahren zur Zubereitung von Lebensmittelprodukten, die Gemüse- und Grünzeugkonzentrate enthalten | |
| DE60131616T2 (de) | Dressing oder Marinade | |
| EP1279723B1 (de) | Verfahren zur Herstellung angereicherter pflanzlicher Öle | |
| DE740614C (de) | Verfahren zur UEberfuehrung von Hefeplasmolysaten in eine stabile Trockenform | |
| DE2244692C3 (de) | Verfahren zur Herstellung eines pflanzlichen proteinhaltigen Produkts | |
| DE2551342B2 (de) | Verfahren zur gewinnung von lipiden aus kartoffeln | |
| DE110792C (it) | ||
| DE1926521A1 (de) | Verfahren zur Herstellung zerhackter fleischaehnlicher Weizengluten-Produkte | |
| DE10100960A1 (de) | Brotaufstrichherstellung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUE | Assignment |
Owner name: KABUSHIKI KAISHA NIKKEN SOHONSHA Free format text: YOSHIO TANAKA#YAMAGUCHI-MACHI 22#GIFU-SHI (JP) -TRANSFER TO- KABUSHIKI KAISHA NIKKEN SOHONSHA#1-32,ASAHIRA, FUKUJU-CHO#HASHIMA-CITY GIFU PREF, (JP) |
|
| PL | Patent ceased |