CH663908A5 - Procede de fabrication d'un extrait granulaire sec. - Google Patents
Procede de fabrication d'un extrait granulaire sec. Download PDFInfo
- Publication number
- CH663908A5 CH663908A5 CH1782/85A CH178285A CH663908A5 CH 663908 A5 CH663908 A5 CH 663908A5 CH 1782/85 A CH1782/85 A CH 1782/85A CH 178285 A CH178285 A CH 178285A CH 663908 A5 CH663908 A5 CH 663908A5
- Authority
- CH
- Switzerland
- Prior art keywords
- extract
- aqueous solution
- weight
- dry matter
- water
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims description 61
- 238000000034 method Methods 0.000 title claims description 26
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 88
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 64
- 239000007864 aqueous solution Substances 0.000 claims description 58
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 54
- 229920002472 Starch Polymers 0.000 claims description 46
- 235000019698 starch Nutrition 0.000 claims description 46
- 239000008107 starch Substances 0.000 claims description 46
- 239000001569 carbon dioxide Substances 0.000 claims description 44
- 239000000243 solution Substances 0.000 claims description 37
- 238000001035 drying Methods 0.000 claims description 27
- 238000006116 polymerization reaction Methods 0.000 claims description 22
- 244000269722 Thea sinensis Species 0.000 claims description 21
- 229920001353 Dextrin Polymers 0.000 claims description 14
- 239000004375 Dextrin Substances 0.000 claims description 14
- 235000019425 dextrin Nutrition 0.000 claims description 14
- 235000012907 honey Nutrition 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 125000004122 cyclic group Chemical group 0.000 claims description 7
- 125000002015 acyclic group Chemical group 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 3
- 239000006286 aqueous extract Substances 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 239000002245 particle Substances 0.000 description 80
- 238000005507 spraying Methods 0.000 description 20
- 238000001816 cooling Methods 0.000 description 15
- 239000000428 dust Substances 0.000 description 15
- 235000013616 tea Nutrition 0.000 description 11
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 10
- 229960004853 betadex Drugs 0.000 description 10
- 238000000605 extraction Methods 0.000 description 10
- 230000005484 gravity Effects 0.000 description 10
- 238000004090 dissolution Methods 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 239000008187 granular material Substances 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 238000003825 pressing Methods 0.000 description 9
- 238000001914 filtration Methods 0.000 description 8
- 240000005979 Hordeum vulgare Species 0.000 description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 description 7
- 239000012141 concentrate Substances 0.000 description 7
- 230000006866 deterioration Effects 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 239000012798 spherical particle Substances 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 238000005054 agglomeration Methods 0.000 description 6
- 230000002776 aggregation Effects 0.000 description 6
- 238000005469 granulation Methods 0.000 description 6
- 230000003179 granulation Effects 0.000 description 6
- 239000002689 soil Substances 0.000 description 6
- 238000001694 spray drying Methods 0.000 description 6
- 235000006468 Thea sinensis Nutrition 0.000 description 5
- 235000020279 black tea Nutrition 0.000 description 5
- 238000010981 drying operation Methods 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 244000291564 Allium cepa Species 0.000 description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 235000009569 green tea Nutrition 0.000 description 4
- 239000001116 FEMA 4028 Substances 0.000 description 3
- 108010009736 Protein Hydrolysates Proteins 0.000 description 3
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 3
- 241001061264 Astragalus Species 0.000 description 2
- 244000077995 Coix lacryma jobi Species 0.000 description 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000533293 Sesbania emerus Species 0.000 description 2
- 102000004139 alpha-Amylases Human genes 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 229940024171 alpha-amylase Drugs 0.000 description 2
- 235000006533 astragalus Nutrition 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 229940110366 glister Drugs 0.000 description 2
- 229940094952 green tea extract Drugs 0.000 description 2
- 235000020688 green tea extract Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 210000004233 talus Anatomy 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000208152 Geranium Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 244000267823 Hydrangea macrophylla Species 0.000 description 1
- 235000014486 Hydrangea macrophylla Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 229940069780 barley extract Drugs 0.000 description 1
- 229940069765 bean extract Drugs 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000001033 granulometry Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000012943 hotmelt Substances 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 235000021579 juice concentrates Nutrition 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229940092665 tea leaf extract Drugs 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59084069A JPS60227665A (ja) | 1984-04-27 | 1984-04-27 | インスタント穀類茶の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH663908A5 true CH663908A5 (fr) | 1988-01-29 |
Family
ID=13820202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1782/85A CH663908A5 (fr) | 1984-04-27 | 1985-04-26 | Procede de fabrication d'un extrait granulaire sec. |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS60227665A (cg-RX-API-DMAC7.html) |
| KR (1) | KR850007201A (cg-RX-API-DMAC7.html) |
| CH (1) | CH663908A5 (cg-RX-API-DMAC7.html) |
| DE (1) | DE3515163A1 (cg-RX-API-DMAC7.html) |
| FR (1) | FR2563442A1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB2157939A (cg-RX-API-DMAC7.html) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3609116A1 (de) * | 1986-03-14 | 1987-09-17 | Herbe Wirkstoffe Gmbh | Zubereitungen von gewuerzen oder drogen |
| DE4123124C2 (de) * | 1991-07-12 | 2001-12-06 | Bauer Martin Gmbh & Co Kg | Instant-Getränkepulver, -granulat oder -konzentrat aus teeähnlichen Erzeugnissen oder Tee |
| DE60024224T2 (de) | 2000-03-24 | 2006-07-27 | Société des Produits Nestlé S.A. | Selbstschäumendes lösliches Kaffeegetränkpulver |
| WO2009044559A1 (ja) * | 2007-10-05 | 2009-04-09 | Kao Corporation | 加工茶の製造方法 |
| CN104959052B (zh) | 2010-04-09 | 2018-07-13 | 帕西拉制药有限公司 | 用于配制大直径合成膜囊泡的方法 |
| CN106819269A (zh) * | 2016-11-25 | 2017-06-13 | 盐城市大丰区丁之蜂养蜂专业合作社 | 蜂蜜养生茶及其制备方法 |
| CN112023425A (zh) * | 2020-08-07 | 2020-12-04 | 成都市三跃机械设备有限公司 | 一种蜂蜜浓缩装置 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2788276A (en) * | 1953-04-01 | 1957-04-09 | Standard Brands Inc | Spray drying foamed material |
| CH371944A (de) * | 1957-11-22 | 1963-09-15 | Meyer Froehlich Hans Dr | Verfahren zur Herstellung vollaromatischer, leichtlöslicher und gut haltbarer Trockenpulver aus Säften oder Extrakten von Lebensmitteln oder Genussmitteln |
| JPS6029464B2 (ja) * | 1978-06-07 | 1985-07-10 | ゼネラル・フ−ヅ・コ−ポレ−シヨン | 吸湿性の低い安定な粉末果汁およびその製造方法 |
| AU544564B2 (en) * | 1980-08-09 | 1985-06-06 | Sato Shokuhin Kogyo Kabushiki Kaisha | Extracting beverages using cyclodextrin |
| IL68663A0 (en) * | 1982-05-12 | 1983-09-30 | Searle & Co | Method for spray drying dipeptide sweeteners |
-
1984
- 1984-04-27 JP JP59084069A patent/JPS60227665A/ja active Granted
-
1985
- 1985-04-23 GB GB08510327A patent/GB2157939A/en not_active Withdrawn
- 1985-04-26 DE DE19853515163 patent/DE3515163A1/de not_active Withdrawn
- 1985-04-26 CH CH1782/85A patent/CH663908A5/fr not_active IP Right Cessation
- 1985-04-26 KR KR1019850002846A patent/KR850007201A/ko not_active Withdrawn
- 1985-04-29 FR FR8506480A patent/FR2563442A1/fr active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0260308B2 (cg-RX-API-DMAC7.html) | 1990-12-14 |
| JPS60227665A (ja) | 1985-11-12 |
| GB8510327D0 (en) | 1985-05-30 |
| DE3515163A1 (de) | 1985-10-31 |
| GB2157939A (en) | 1985-11-06 |
| FR2563442A1 (fr) | 1985-10-31 |
| KR850007201A (ko) | 1985-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2012242923B2 (en) | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom | |
| Phing et al. | Effects of spray-drying parameters on physicochemical properties of powdered fruits | |
| CH648991A5 (fr) | Procede de preparation de boissons instantanees. | |
| JPH10502247A (ja) | ゲル化ゲランゴムビーズ | |
| EP1993716B1 (fr) | Procédé de préparation d'une composition pulvérulente | |
| CH663908A5 (fr) | Procede de fabrication d'un extrait granulaire sec. | |
| FR2502904A1 (fr) | Procede pour produire une composition pour l'aromatisation du the | |
| JPS60210949A (ja) | インスタント茶類の製造法 | |
| JPH01181781A (ja) | 顆粒状ミックス飲料の製造方法 | |
| WO1991018517A1 (fr) | Produit alimentaire en poudre pour la preparation de cafe instantane, et son procede de fabrication | |
| CA2613977C (fr) | Procede de production d'une poudre contenant des particules cristallines de xylitol avec un autre polyol | |
| FR2802551A1 (fr) | Dextrose hydrate pulverulent et son procede de preparation | |
| FR2772558A1 (fr) | Composition pour la preparation d'une boisson formee d'une poudre de cafe et d'une poudre d'au moins un produit a base vegetale et son procede de fabrication | |
| BE698978A (cg-RX-API-DMAC7.html) | ||
| BE1018340A6 (fr) | Procede de preparation de caviar mou granuleux. | |
| HUE025469T2 (en) | Instant coffee preparation and preparation containing ground coffee | |
| CH618851A5 (en) | Process for the preparation of a particulate flavouring material | |
| Baines et al. | Applications I: flavors | |
| KR20170032262A (ko) | 잼을 만드는 방법 | |
| SU1351570A1 (ru) | Способ получени порошкообразных безалкогольных напитков | |
| WO2002013634A1 (fr) | Procede de fabrication d'un extrait d'agrumes riche en pectine | |
| KR101603937B1 (ko) | 고로쇠 과립 및 이의 제조방법 | |
| SU1184511A1 (ru) | Способ производства агломератов порошкообразного концентрата ча | |
| JP2008012464A (ja) | Ｓ−アデノシルメチオニンの抽出方法 | |
| BE889125A (fr) | Composition pulverulente, soluble dans l'eau et destinee a la confection de boissons |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |