CH635490A5 - Procede pour la preparation d'un tissu adipeux simule. - Google Patents

Procede pour la preparation d'un tissu adipeux simule. Download PDF

Info

Publication number
CH635490A5
CH635490A5 CH1626577A CH1626577A CH635490A5 CH 635490 A5 CH635490 A5 CH 635490A5 CH 1626577 A CH1626577 A CH 1626577A CH 1626577 A CH1626577 A CH 1626577A CH 635490 A5 CH635490 A5 CH 635490A5
Authority
CH
Switzerland
Prior art keywords
fat
adipose tissue
meat
simulated
product
Prior art date
Application number
CH1626577A
Other languages
English (en)
French (fr)
Inventor
Myung Ki Kim
Joaquin Castro Lugay
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of CH635490A5 publication Critical patent/CH635490A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Materials For Medical Uses (AREA)
  • Golf Clubs (AREA)
CH1626577A 1976-12-30 1977-12-30 Procede pour la preparation d'un tissu adipeux simule. CH635490A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/755,538 US4324807A (en) 1976-12-30 1976-12-30 Simulated adipose tissue

Publications (1)

Publication Number Publication Date
CH635490A5 true CH635490A5 (fr) 1983-04-15

Family

ID=25039582

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1626577A CH635490A5 (fr) 1976-12-30 1977-12-30 Procede pour la preparation d'un tissu adipeux simule.

Country Status (15)

Country Link
US (1) US4324807A (en:Method)
AT (1) AT361281B (en:Method)
BE (1) BE862464A (en:Method)
CA (1) CA1099577A (en:Method)
CH (1) CH635490A5 (en:Method)
DE (1) DE2757082A1 (en:Method)
ES (1) ES465619A1 (en:Method)
FR (1) FR2375831A1 (en:Method)
GB (1) GB1560178A (en:Method)
IE (1) IE46015B1 (en:Method)
IT (1) IT1092181B (en:Method)
LU (1) LU78789A1 (en:Method)
NL (1) NL7714509A (en:Method)
PT (1) PT67468B (en:Method)
SE (1) SE7714686L (en:Method)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3068303D1 (en) * 1980-07-10 1984-07-26 Gen Foods Ltd Simulated adipose tissue and process for its production
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
NZ232312A (en) * 1989-03-07 1992-07-28 Snow Brand Milk Products Co Ltd Marbled meat: injected with cold emulsion of protein and fat
JPH0646926B2 (ja) * 1989-08-24 1994-06-22 雪印乳業株式会社 低カロリー肉製品及びその製造方法
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
GB9017800D0 (en) * 1990-08-14 1990-09-26 Unilever Plc Moisture barrier and its preparation
JPH0622472B2 (ja) * 1990-09-28 1994-03-30 雪印乳業株式会社 食品用脂肪代替物
US5494688A (en) * 1991-05-07 1996-02-27 Rich Seapak Corporation Method of preparing a food product encased in an artificial skin and product thereof
CA2112660A1 (en) * 1991-07-05 1993-01-21 Robert John Pearce Gelled food products containing microparticulate suspensions
US5676987A (en) * 1994-11-23 1997-10-14 Swift-Eckrich, Inc. Low-fat meat analogues and methods for making same
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20050112271A1 (en) * 2003-11-26 2005-05-26 Ron Pickarski Meat alternative
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
KR100905027B1 (ko) * 2007-10-03 2009-06-30 (주)씨엘팜 식용 필름
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
ES2930853T3 (es) 2013-01-11 2022-12-22 Impossible Foods Inc Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
PL3727014T3 (pl) 2017-12-21 2021-12-06 Unilever Ip Holdings B.V. Ukształtowany wegetariański produkt mięsny
JP2022527580A (ja) * 2019-04-10 2022-06-02 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 肉類似物及び肉類似物押出装置及び方法
CN114173574A (zh) * 2019-07-31 2022-03-11 雀巢产品有限公司 成形的仿肉产品
EP4161282A4 (en) * 2020-06-04 2024-06-26 Umaro Foods, Inc. Food products resembling whole muscle meat and seafood
US20220312809A1 (en) * 2021-01-22 2022-10-06 AuraPea LLC Plant-based food products
WO2023039248A1 (en) * 2021-04-20 2023-03-16 Umaro Foods, Inc. Food products resembling whole muscle meat and seafood
CN119384224A (zh) 2022-04-07 2025-01-28 苏普瑞姆公司 低温和高温下具有类似肉质地的可食用食品及其生产方法
CN119968129A (zh) * 2022-09-30 2025-05-09 富士胶片株式会社 脂肪模拟组合物及替代肉
CN117814447A (zh) * 2024-01-26 2024-04-05 厦门海洋职业技术学院 一种蛋白基质复合型拟脂肪在低脂鱼糜制品中的应用及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1193976A (en:Method) * 1959-11-05
US2440168A (en) * 1944-12-08 1948-04-20 Tobin Packing Co Inc Meat product and process of making the same
GB881397A (en) * 1957-03-27 1961-11-01 Willy Pfaff Method of improving the dietetic value of foodstuffs containing fat
US3108873A (en) * 1960-09-12 1963-10-29 Pillsbury Co Meat-like product and process
US3434843A (en) * 1967-03-08 1969-03-25 Pillsbury Co Stable food pieces
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
FR2245301A1 (en) * 1973-09-28 1975-04-25 Pillsbury Co Simulated nut product mfr. - by hydrating film-forming substance with water- immiscible fluid and drying mixed dispersion

Also Published As

Publication number Publication date
NL7714509A (nl) 1978-07-04
GB1560178A (en) 1980-01-30
SE7714686L (sv) 1978-07-01
IT1092181B (it) 1985-07-06
IE46015B1 (en) 1983-01-26
AT361281B (de) 1981-02-25
ATA945077A (de) 1980-07-15
PT67468B (en) 1979-05-25
CA1099577A (en) 1981-04-21
DE2757082A1 (de) 1978-07-13
FR2375831B1 (en:Method) 1980-08-22
ES465619A1 (es) 1978-09-16
FR2375831A1 (fr) 1978-07-28
LU78789A1 (en:Method) 1978-07-11
US4324807A (en) 1982-04-13
IE46015L (en) 1978-06-30
PT67468A (en) 1978-01-01
BE862464A (fr) 1978-04-14

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