LU78789A1 - - Google Patents
Info
- Publication number
- LU78789A1 LU78789A1 LU78789A LU78789A LU78789A1 LU 78789 A1 LU78789 A1 LU 78789A1 LU 78789 A LU78789 A LU 78789A LU 78789 A LU78789 A LU 78789A LU 78789 A1 LU78789 A1 LU 78789A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Materials For Medical Uses (AREA)
- Golf Clubs (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/755,538 US4324807A (en) | 1976-12-30 | 1976-12-30 | Simulated adipose tissue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU78789A1 true LU78789A1 (en:Method) | 1978-07-11 |
Family
ID=25039582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU78789A LU78789A1 (en:Method) | 1976-12-30 | 1977-12-29 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4324807A (en:Method) |
| AT (1) | AT361281B (en:Method) |
| BE (1) | BE862464A (en:Method) |
| CA (1) | CA1099577A (en:Method) |
| CH (1) | CH635490A5 (en:Method) |
| DE (1) | DE2757082A1 (en:Method) |
| ES (1) | ES465619A1 (en:Method) |
| FR (1) | FR2375831A1 (en:Method) |
| GB (1) | GB1560178A (en:Method) |
| IE (1) | IE46015B1 (en:Method) |
| IT (1) | IT1092181B (en:Method) |
| LU (1) | LU78789A1 (en:Method) |
| NL (1) | NL7714509A (en:Method) |
| PT (1) | PT67468B (en:Method) |
| SE (1) | SE7714686L (en:Method) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3068303D1 (en) * | 1980-07-10 | 1984-07-26 | Gen Foods Ltd | Simulated adipose tissue and process for its production |
| JPS61231967A (ja) * | 1985-04-04 | 1986-10-16 | Ajinomoto Co Inc | 低脂肪食品 |
| US4904496A (en) * | 1988-01-11 | 1990-02-27 | Thomas J. Lipton, Jr. | Low-fat processed meat products |
| NZ232312A (en) * | 1989-03-07 | 1992-07-28 | Snow Brand Milk Products Co Ltd | Marbled meat: injected with cold emulsion of protein and fat |
| JPH0646926B2 (ja) * | 1989-08-24 | 1994-06-22 | 雪印乳業株式会社 | 低カロリー肉製品及びその製造方法 |
| US5211976A (en) * | 1990-02-23 | 1993-05-18 | Lipidyne Corporation | Method of preparing artificial adipose |
| US5213829A (en) * | 1990-02-23 | 1993-05-25 | Lipidyne Corporation | Meat products containing artificial edible adipose and methods of making |
| US5100688A (en) * | 1990-02-23 | 1992-03-31 | Cox James P | Saccharide/protein gel |
| US5219599A (en) * | 1990-02-23 | 1993-06-15 | Lipidyne Corporation | Artificial adipose |
| GB9017800D0 (en) * | 1990-08-14 | 1990-09-26 | Unilever Plc | Moisture barrier and its preparation |
| JPH0622472B2 (ja) * | 1990-09-28 | 1994-03-30 | 雪印乳業株式会社 | 食品用脂肪代替物 |
| US5494688A (en) * | 1991-05-07 | 1996-02-27 | Rich Seapak Corporation | Method of preparing a food product encased in an artificial skin and product thereof |
| CA2112660A1 (en) * | 1991-07-05 | 1993-01-21 | Robert John Pearce | Gelled food products containing microparticulate suspensions |
| US5676987A (en) * | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
| US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
| US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
| US20050112271A1 (en) * | 2003-11-26 | 2005-05-26 | Ron Pickarski | Meat alternative |
| US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
| US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| KR100905027B1 (ko) * | 2007-10-03 | 2009-06-30 | (주)씨엘팜 | 식용 필름 |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| ES2930853T3 (es) | 2013-01-11 | 2022-12-22 | Impossible Foods Inc | Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne |
| KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
| PL3727014T3 (pl) | 2017-12-21 | 2021-12-06 | Unilever Ip Holdings B.V. | Ukształtowany wegetariański produkt mięsny |
| JP2022527580A (ja) * | 2019-04-10 | 2022-06-02 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 肉類似物及び肉類似物押出装置及び方法 |
| CN114173574A (zh) * | 2019-07-31 | 2022-03-11 | 雀巢产品有限公司 | 成形的仿肉产品 |
| EP4161282A4 (en) * | 2020-06-04 | 2024-06-26 | Umaro Foods, Inc. | Food products resembling whole muscle meat and seafood |
| US20220312809A1 (en) * | 2021-01-22 | 2022-10-06 | AuraPea LLC | Plant-based food products |
| WO2023039248A1 (en) * | 2021-04-20 | 2023-03-16 | Umaro Foods, Inc. | Food products resembling whole muscle meat and seafood |
| CN119384224A (zh) | 2022-04-07 | 2025-01-28 | 苏普瑞姆公司 | 低温和高温下具有类似肉质地的可食用食品及其生产方法 |
| CN119968129A (zh) * | 2022-09-30 | 2025-05-09 | 富士胶片株式会社 | 脂肪模拟组合物及替代肉 |
| CN117814447A (zh) * | 2024-01-26 | 2024-04-05 | 厦门海洋职业技术学院 | 一种蛋白基质复合型拟脂肪在低脂鱼糜制品中的应用及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1193976A (en:Method) * | 1959-11-05 | |||
| US2440168A (en) * | 1944-12-08 | 1948-04-20 | Tobin Packing Co Inc | Meat product and process of making the same |
| GB881397A (en) * | 1957-03-27 | 1961-11-01 | Willy Pfaff | Method of improving the dietetic value of foodstuffs containing fat |
| US3108873A (en) * | 1960-09-12 | 1963-10-29 | Pillsbury Co | Meat-like product and process |
| US3434843A (en) * | 1967-03-08 | 1969-03-25 | Pillsbury Co | Stable food pieces |
| US3658550A (en) * | 1969-10-16 | 1972-04-25 | Ralston Purina Co | Method for producing an artificial adipose tissue |
| US3840677A (en) * | 1972-03-22 | 1974-10-08 | Gen Foods Corp | Bacon-like meat analogs |
| US3851083A (en) * | 1972-10-25 | 1974-11-26 | Pillsbury Co | Process for forming stable food pieces |
| US3999474A (en) * | 1973-09-10 | 1976-12-28 | General Foods Corporation | Apparatus for producing a meat analog |
| FR2245301A1 (en) * | 1973-09-28 | 1975-04-25 | Pillsbury Co | Simulated nut product mfr. - by hydrating film-forming substance with water- immiscible fluid and drying mixed dispersion |
-
1976
- 1976-12-30 US US05/755,538 patent/US4324807A/en not_active Expired - Lifetime
-
1977
- 1977-12-07 CA CA292,623A patent/CA1099577A/en not_active Expired
- 1977-12-13 IE IE2528/77A patent/IE46015B1/en unknown
- 1977-12-15 GB GB52261/77A patent/GB1560178A/en not_active Expired
- 1977-12-21 DE DE19772757082 patent/DE2757082A1/de not_active Withdrawn
- 1977-12-22 SE SE7714686A patent/SE7714686L/xx not_active Application Discontinuation
- 1977-12-26 FR FR7739197A patent/FR2375831A1/fr active Granted
- 1977-12-28 PT PT67468A patent/PT67468B/pt unknown
- 1977-12-28 IT IT52396/77A patent/IT1092181B/it active
- 1977-12-29 LU LU78789A patent/LU78789A1/xx unknown
- 1977-12-29 BE BE183962A patent/BE862464A/xx not_active IP Right Cessation
- 1977-12-29 NL NL7714509A patent/NL7714509A/xx not_active Application Discontinuation
- 1977-12-30 ES ES465619A patent/ES465619A1/es not_active Expired
- 1977-12-30 CH CH1626577A patent/CH635490A5/fr not_active IP Right Cessation
- 1977-12-30 AT AT945077A patent/AT361281B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NL7714509A (nl) | 1978-07-04 |
| GB1560178A (en) | 1980-01-30 |
| SE7714686L (sv) | 1978-07-01 |
| IT1092181B (it) | 1985-07-06 |
| CH635490A5 (fr) | 1983-04-15 |
| IE46015B1 (en) | 1983-01-26 |
| AT361281B (de) | 1981-02-25 |
| ATA945077A (de) | 1980-07-15 |
| PT67468B (en) | 1979-05-25 |
| CA1099577A (en) | 1981-04-21 |
| DE2757082A1 (de) | 1978-07-13 |
| FR2375831B1 (en:Method) | 1980-08-22 |
| ES465619A1 (es) | 1978-09-16 |
| FR2375831A1 (fr) | 1978-07-28 |
| US4324807A (en) | 1982-04-13 |
| IE46015L (en) | 1978-06-30 |
| PT67468A (en) | 1978-01-01 |
| BE862464A (fr) | 1978-04-14 |