CH617322A5 - Process for producing pasta with the use of soya - Google Patents

Process for producing pasta with the use of soya Download PDF

Info

Publication number
CH617322A5
CH617322A5 CH601777A CH601777A CH617322A5 CH 617322 A5 CH617322 A5 CH 617322A5 CH 601777 A CH601777 A CH 601777A CH 601777 A CH601777 A CH 601777A CH 617322 A5 CH617322 A5 CH 617322A5
Authority
CH
Switzerland
Prior art keywords
soy
flour
pasta
percent
weight
Prior art date
Application number
CH601777A
Other languages
German (de)
English (en)
Inventor
Hat Auf Nennung Verzichtet Erfinder
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of CH617322A5 publication Critical patent/CH617322A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH601777A 1976-05-14 1977-05-13 Process for producing pasta with the use of soya CH617322A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2621545A DE2621545B2 (de) 1976-05-14 1976-05-14 Teigwaren

Publications (1)

Publication Number Publication Date
CH617322A5 true CH617322A5 (en) 1980-05-30

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
CH601777A CH617322A5 (en) 1976-05-14 1977-05-13 Process for producing pasta with the use of soya

Country Status (11)

Country Link
JP (1) JPS52145545A (xx)
AT (1) ATA335977A (xx)
CA (1) CA1104412A (xx)
CH (1) CH617322A5 (xx)
DE (1) DE2621545B2 (xx)
EG (1) EG13549A (xx)
FR (1) FR2350787A1 (xx)
GB (1) GB1541797A (xx)
IT (1) IT1078139B (xx)
NL (1) NL7704193A (xx)
SE (1) SE7705629L (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (fr) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te Biscuit riche en proteines et procede de fabrication.
FR2570931B1 (fr) * 1984-10-01 1987-04-17 Viacroze Alain Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires.
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (de) * 1959-05-30 1963-03-31 Kovasznay Esther Verfahren und Einrichtung zur Entschälung und Veredlung von Sojabohnen ohne Verwendung von chemischen Stoffen
JPS4921780A (xx) * 1972-06-23 1974-02-26
JPS50129762A (xx) * 1974-04-05 1975-10-14

Also Published As

Publication number Publication date
CA1104412A (en) 1981-07-07
SE7705629L (sv) 1977-11-15
GB1541797A (en) 1979-03-07
IT1078139B (it) 1985-05-08
EG13549A (en) 1982-03-31
ATA335977A (de) 1979-12-15
FR2350787A1 (fr) 1977-12-09
DE2621545B2 (de) 1978-03-16
NL7704193A (nl) 1977-11-16
FR2350787B1 (xx) 1979-03-02
DE2621545A1 (de) 1977-11-17
JPS52145545A (en) 1977-12-03

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Legal Events

Date Code Title Description
PL Patent ceased