CH371674A - Verfahren zur Herstellung eines kaltquellenden Stärkemehles - Google Patents
Verfahren zur Herstellung eines kaltquellenden StärkemehlesInfo
- Publication number
- CH371674A CH371674A CH5937558A CH5937558A CH371674A CH 371674 A CH371674 A CH 371674A CH 5937558 A CH5937558 A CH 5937558A CH 5937558 A CH5937558 A CH 5937558A CH 371674 A CH371674 A CH 371674A
- Authority
- CH
- Switzerland
- Prior art keywords
- starch
- cold
- suspension
- production
- swelling starch
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims description 15
- 235000019698 starch Nutrition 0.000 title claims description 15
- 239000008107 starch Substances 0.000 title claims description 15
- 238000000034 method Methods 0.000 title claims description 7
- 235000013312 flour Nutrition 0.000 title claims description 4
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000000725 suspension Substances 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 230000001419 dependent effect Effects 0.000 claims 1
- 239000006260 foam Substances 0.000 claims 1
- 235000011962 puddings Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000003780 keratinization Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEO5516A DE1058350B (de) | 1957-05-14 | 1957-05-14 | Verfahren zur Herstellung eines kaltquellenden Staerkemehles fuer Puddingspeisen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH371674A true CH371674A (de) | 1963-08-31 |
Family
ID=7350610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH5937558A CH371674A (de) | 1957-05-14 | 1958-05-10 | Verfahren zur Herstellung eines kaltquellenden Stärkemehles |
Country Status (5)
| Country | Link |
|---|---|
| CH (1) | CH371674A (enrdf_load_stackoverflow) |
| DE (1) | DE1058350B (enrdf_load_stackoverflow) |
| FR (1) | FR1195899A (enrdf_load_stackoverflow) |
| GB (1) | GB888687A (enrdf_load_stackoverflow) |
| NL (1) | NL227754A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4587130A (en) * | 1982-12-10 | 1986-05-06 | Cpc International Inc. | Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
| EP0516107A1 (en) * | 1991-05-27 | 1992-12-02 | Cpc International Inc. | Use of starch as a fat and oil substitute in foodstuffs |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8607920D0 (en) * | 1986-04-01 | 1986-05-08 | Cpc International Inc | Dry food composition |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE740073C (de) * | 1940-04-30 | 1943-10-11 | Ferdinand Holndonner | Verfahren zur Verarbeitung von schlecht haftenden Nassprodukten, wie z.B. Obstsaeften auf Walzentrocknern |
-
1957
- 1957-05-14 DE DEO5516A patent/DE1058350B/de active Pending
-
1958
- 1958-05-10 CH CH5937558A patent/CH371674A/de unknown
- 1958-05-13 NL NL227754A patent/NL227754A/xx unknown
- 1958-05-14 GB GB15508/58A patent/GB888687A/en not_active Expired
- 1958-05-14 FR FR1195899D patent/FR1195899A/fr not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4587130A (en) * | 1982-12-10 | 1986-05-06 | Cpc International Inc. | Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
| EP0516107A1 (en) * | 1991-05-27 | 1992-12-02 | Cpc International Inc. | Use of starch as a fat and oil substitute in foodstuffs |
Also Published As
| Publication number | Publication date |
|---|---|
| GB888687A (en) | 1962-01-31 |
| DE1058350B (de) | 1959-05-27 |
| NL227754A (enrdf_load_stackoverflow) | 1962-02-15 |
| FR1195899A (fr) | 1959-11-19 |
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