CA3161688A1 - Composition de farine ultra-fine a base d'amidon ou de grain et procedes associes - Google Patents

Composition de farine ultra-fine a base d'amidon ou de grain et procedes associes Download PDF

Info

Publication number
CA3161688A1
CA3161688A1 CA3161688A CA3161688A CA3161688A1 CA 3161688 A1 CA3161688 A1 CA 3161688A1 CA 3161688 A CA3161688 A CA 3161688A CA 3161688 A CA3161688 A CA 3161688A CA 3161688 A1 CA3161688 A1 CA 3161688A1
Authority
CA
Canada
Prior art keywords
screw
starch
flour
shearlock
shear mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3161688A
Other languages
English (en)
Inventor
Alexandra Sanborn
Ali Ayoub
Shireen Baseeth
Ali HALALIPOUR
Baljit Ghotra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Archer Daniels Midland Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA3161688A1 publication Critical patent/CA3161688A1/fr
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
    • B29B7/00—Mixing; Kneading
    • B29B7/30—Mixing; Kneading continuous, with mechanical mixing or kneading devices
    • B29B7/34—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices
    • B29B7/38—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary
    • B29B7/46—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft
    • B29B7/48—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws
    • B29B7/482—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws provided with screw parts in addition to other mixing parts, e.g. paddles, gears, discs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
    • B29B7/00—Mixing; Kneading
    • B29B7/30—Mixing; Kneading continuous, with mechanical mixing or kneading devices
    • B29B7/34—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices
    • B29B7/38—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary
    • B29B7/46—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft
    • B29B7/48—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws
    • B29B7/488—Parts, e.g. casings, sealings; Accessories, e.g. flow controlling or throttling devices
    • B29B7/489—Screws
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/022—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the choice of material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/50—Details of extruders
    • B29C48/505—Screws
    • B29C48/507—Screws characterised by the material or their manufacturing process
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/50—Details of extruders
    • B29C48/505—Screws
    • B29C48/54—Screws with additional forward-feeding elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/92—Measuring, controlling or regulating
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16—Apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/12—Powdering or granulating
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C2948/00—Indexing scheme relating to extrusion moulding
    • B29C2948/92—Measuring, controlling or regulating
    • B29C2948/92504—Controlled parameter
    • B29C2948/92704—Temperature
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2303/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

L'invention concerne un procédé de formation d'un produit ultra-fin à base d'amidon/de farine, comprenant au moins l'une parmi l'étape (a) ou (b). L'étape (a) comprend le chauffage d'un mélange d'eau et d'amidon/de farine natif/modifié, et l'extrusion du mélange avec une configuration à vis comprenant, en série, au moins une vis de transport avant à faible cisaillement et au moins une vis de mélange à cisaillement élevé pour produire un extrudat. L'étape (b) comprend la formation d'un mélange d'eau, d'un lipide et d'amidon/de farine natif/modifié, et le séchage du mélange pour produire un intermédiaire d'amidon/farine lipidique séché. L'amidon/farine de départ peut être broyé avant ou après les étapes (a) ou (b). Le produit à base de particules ultra-fines d'amidon/de farine a une solubilité dans l'eau plus élevée que celle d'un produit à base de particules d'amidon/farine qui est produit avec une configuration de vis dépourvue d'une vis de mélange à cisaillement élevé, ou d'un amidon/farine intermédiaire produit en (b) sans lipide. Dans un mode de réalisation, le procédé est dépourvu de réaction chimique ou enzymatique.
CA3161688A 2019-12-12 2020-12-11 Composition de farine ultra-fine a base d'amidon ou de grain et procedes associes Pending CA3161688A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962947269P 2019-12-12 2019-12-12
US62/947,269 2019-12-12
PCT/US2020/064673 WO2021119532A1 (fr) 2019-12-12 2020-12-11 Composition de farine ultra-fine à base d'amidon ou de grain et procédés associés

Publications (1)

Publication Number Publication Date
CA3161688A1 true CA3161688A1 (fr) 2021-06-17

Family

ID=76329097

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3161688A Pending CA3161688A1 (fr) 2019-12-12 2020-12-11 Composition de farine ultra-fine a base d'amidon ou de grain et procedes associes

Country Status (10)

Country Link
EP (1) EP4073126A4 (fr)
JP (1) JP2023506038A (fr)
KR (1) KR20220115594A (fr)
CN (1) CN115052904A (fr)
AU (1) AU2020398975A1 (fr)
BR (1) BR112022011637A2 (fr)
CA (1) CA3161688A1 (fr)
MX (1) MX2022007266A (fr)
WO (1) WO2021119532A1 (fr)
ZA (1) ZA202207602B (fr)

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6410374A (fr) * 1964-09-07 1966-03-08
JPS5533879B1 (fr) * 1969-01-24 1980-09-03
US4500558A (en) * 1983-01-14 1985-02-19 General Foods Corporation Modification of bran by extrusion
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
EP1148067A1 (fr) * 2000-04-18 2001-10-24 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Extrusion d'un amidon possedant une teneur elevee en amylopectine
US7595015B1 (en) * 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
US6737099B2 (en) * 2001-03-29 2004-05-18 The United States Of America As Represented By The Secretary Of Agriculture Process for the deagglomeration and the homogeneous dispersion of starch particles
JP4297664B2 (ja) * 2002-08-21 2009-07-15 フジカーボン株式会社 バイオマス物質の液化物の製造装置及び製造方法
CN101247932B (zh) * 2005-07-12 2011-03-30 北方科技有限公司 异向旋转双螺杆挤出机
US9662824B2 (en) * 2006-08-15 2017-05-30 Ecosynthetix Ltd. Process for producing biopolymer nanoparticles
US20080171114A1 (en) * 2006-12-20 2008-07-17 Castillo Rodriguez Francisco B Process for the production of refined whole-wheat flour with low coloration
US20090169707A1 (en) * 2007-12-28 2009-07-02 Nisshin Flour Milling Inc. Process of producing whole wheat flour
CN102783601B (zh) * 2012-06-05 2016-04-06 舒兰市天永有机食品基地有限责任公司 一种荞麦鲜食面及其制备方法
WO2015144983A1 (fr) * 2014-03-28 2015-10-01 Teknologian Tutkimuskeskus Vtt Oy Nanoparticules d'amidon et procede de fabrication de celles-ci
CN106333226A (zh) * 2016-05-20 2017-01-18 临泉县曙光食品有限公司 一种麦纤散功能性保健面粉的制备方法
CN108925831A (zh) * 2018-08-15 2018-12-04 南京财经大学 一种挤压改性杂粮粉改善全杂粮面制食品品质的加工方法

Also Published As

Publication number Publication date
EP4073126A4 (fr) 2023-12-20
CN115052904A (zh) 2022-09-13
EP4073126A1 (fr) 2022-10-19
AU2020398975A1 (en) 2022-07-07
KR20220115594A (ko) 2022-08-17
BR112022011637A2 (pt) 2022-08-30
WO2021119532A1 (fr) 2021-06-17
ZA202207602B (en) 2024-01-31
MX2022007266A (es) 2022-10-10
JP2023506038A (ja) 2023-02-14

Similar Documents

Publication Publication Date Title
Steel et al. Thermoplastic extrusion in food processing
CN102356846B (zh) 一种全谷物挂面的加工方法
CA2840081C (fr) Procede de preparation de microgranules de legumineuses extrudes
CN103349227B (zh) 去暑营养复合米及其制备方法
JPH09165401A (ja) 温水または冷水分散性及び温時または冷時膨潤粘度を有する澱粉生成物
CN110996678B (zh) 挤出的玉米蛋白材料
JP2007300924A (ja) ベビーシリアル製品の押出成形方法
Kumar et al. Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
CN102711518A (zh) 附聚物及其制备
Ek et al. Basics of extrusion processing
CN107125558A (zh) 一种提高全谷物餐粉水溶性指数的预酶解‑挤压膨化加工技术
JP5606124B2 (ja) 脱脂米糠粉含有食品組成物
US20090285961A1 (en) Use of lupin bran in high-fibre food products
JP2007222070A (ja) 複合加工米及びその製造法
CA3161688A1 (fr) Composition de farine ultra-fine a base d'amidon ou de grain et procedes associes
EP1090558B1 (fr) Produit contenant de la glume de psyllium
WO2023172323A1 (fr) Nouvelles compositions à base d'amidon, procédés de production et applications associées
JP6987759B2 (ja) タンパク質ペレット由来の高タンパク質フレーク
CN113631048A (zh) 功能增强的面粉、粗粉和食品及其制造和使用方法
WO2022186212A1 (fr) Procédé de production d'une composition solide contenant de l'amidon pour une cuisson à la chaleur
TW202119937A (zh) 麵條用助分散劑
CN106722525A (zh) 一种马铃薯粉素肉及其制备方法
WO2014138451A1 (fr) Chips à haute teneur en protéines employant un seul isolat de protéines
KR20190126474A (ko) 기능미의 제조 방법
Maphosa Rheological behaviour of Bambara groundnut starch-soluble dietary fibre nanocomposite for delivering active compounds in food systems