NL6410374A - - Google Patents

Info

Publication number
NL6410374A
NL6410374A NL6410374A NL6410374A NL6410374A NL 6410374 A NL6410374 A NL 6410374A NL 6410374 A NL6410374 A NL 6410374A NL 6410374 A NL6410374 A NL 6410374A NL 6410374 A NL6410374 A NL 6410374A
Authority
NL
Netherlands
Application number
NL6410374A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6410374A priority Critical patent/NL6410374A/xx
Priority to US484735A priority patent/US3443990A/en
Priority to GB37606/65A priority patent/GB1081567A/en
Priority to BE669220D priority patent/BE669220A/xx
Priority to FR30558A priority patent/FR1446263A/fr
Priority to DE19651567354 priority patent/DE1567354A1/de
Publication of NL6410374A publication Critical patent/NL6410374A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
NL6410374A 1964-09-07 1964-09-07 NL6410374A (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL6410374A NL6410374A (fr) 1964-09-07 1964-09-07
US484735A US3443990A (en) 1964-09-07 1965-09-02 Cold-water-dispersible starch product
GB37606/65A GB1081567A (en) 1964-09-07 1965-09-02 Water-dispersible starch product and process for producing the same
BE669220D BE669220A (fr) 1964-09-07 1965-09-06
FR30558A FR1446263A (fr) 1964-09-07 1965-09-06 Produit à base d'amidon dispersible dans l'eau froide et son procédé d'obtention
DE19651567354 DE1567354A1 (de) 1964-09-07 1965-09-07 Verfahren zur Herstellung eines in kaltem Wasser dispergierbaren Staerkeproduktes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6410374A NL6410374A (fr) 1964-09-07 1964-09-07

Publications (1)

Publication Number Publication Date
NL6410374A true NL6410374A (fr) 1966-03-08

Family

ID=19790956

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6410374A NL6410374A (fr) 1964-09-07 1964-09-07

Country Status (5)

Country Link
US (1) US3443990A (fr)
BE (1) BE669220A (fr)
DE (1) DE1567354A1 (fr)
GB (1) GB1081567A (fr)
NL (1) NL6410374A (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4104212A (en) * 1976-11-26 1978-08-01 Cpc International Inc. Non-birefringent granular starch latex thickener
US4215152A (en) * 1978-11-13 1980-07-29 General Foods Corporation Starch for instant pudding
DE2966118D1 (en) * 1978-11-13 1983-10-06 Gen Foods Corp Process for modifying starch and pregelatinized modified starch for use in instant puddings
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
CA1208068A (fr) * 1983-02-07 1986-07-22 Richard E. Rudin Amidon pregelatinise enrobe et procede de production
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
FR2567721B1 (fr) * 1984-07-18 1991-05-31 Ignace Christian Nouvelles compositions a base de matieres grasses alimentaires et leurs procedes de preparation
ES2011785B3 (es) * 1986-06-10 1990-02-16 Werner & Pfleiderer Procedimiento de dispositivo, para preparar en una sola etapa productos semiacabados, particularmente productos alimenticios feculentos en forma tubular
DE3874656T2 (de) * 1987-03-11 1993-03-25 Dow Chemical Co Zusammensetzungen von staerke und methylcelluloseaethern als hochtemperaturverdicker.
US5435851A (en) * 1988-09-12 1995-07-25 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
ES2081390T3 (es) * 1991-06-21 1996-03-01 Nestle Sa Gel obtenido por medio de tratamiento complejante del almidon utilizando un emulsionante.
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
AU2003238743A1 (en) * 2002-05-30 2003-12-19 Granate Seed Limited Starch products involving a starch-lipid complex, their preparation and uses
JP4724797B2 (ja) * 2004-04-16 2011-07-13 セレスタール・ホールデイング・ベスローテン・フェンノートシャップ 次世代のでんぷん製品
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
WO2018224281A1 (fr) * 2017-06-07 2018-12-13 Unilever N.V. Composition d'adjuvant culinaire pour faire frire du riz
BR112022011637A2 (pt) * 2019-12-12 2022-08-30 Archer Daniels Midland Co Método de formação de um produto ultrafino de amido ou farinha; método de fabricação de um produto alimentício compreendendo a incorporação do produto de partícula ultrafina de amino ou farinha; método de formação produto de partícula ultrafina de amino ou farinha; aparato; produto extrudido de partícula baseada em amido ou grão ultrafino compreendendo partículas à base de amido ou grão ultrafino; e; método de formação de um produto ultrafino de amido ou farinha

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2913342A (en) * 1956-07-27 1959-11-17 Gen Foods Corp Powdered fat composition and process
US2913359A (en) * 1957-09-19 1959-11-17 Anheuser Busch Filtration process for starch

Also Published As

Publication number Publication date
DE1567354A1 (de) 1970-05-27
US3443990A (en) 1969-05-13
BE669220A (fr) 1965-12-31
GB1081567A (en) 1967-08-31

Similar Documents

Publication Publication Date Title
AU442366B2 (fr)
BE642243A (fr)
BE603534A (fr)
NL6410374A (fr)
BE660917A (fr)
BE660434A (fr)
BE659728A (fr)
BE658868A (fr)
BE658834A (fr)
BE658583A (fr)
BE658222A (fr)
BE658108A (fr)
BE654885A (fr)
BE648933A (fr)
BE648382A (fr)
BE646783A (fr)
BE643336A (fr)
BE642973A (fr)
BE642797A (fr)
BE642770A (fr)
BE642741A (fr)
BE642735A (fr)
BE432268A (fr)
BE642654A (fr)
BE642652A (fr)