AU2020398975A1 - Ultra-fine starch or grain based flour composition and related methods - Google Patents
Ultra-fine starch or grain based flour composition and related methods Download PDFInfo
- Publication number
- AU2020398975A1 AU2020398975A1 AU2020398975A AU2020398975A AU2020398975A1 AU 2020398975 A1 AU2020398975 A1 AU 2020398975A1 AU 2020398975 A AU2020398975 A AU 2020398975A AU 2020398975 A AU2020398975 A AU 2020398975A AU 2020398975 A1 AU2020398975 A1 AU 2020398975A1
- Authority
- AU
- Australia
- Prior art keywords
- screw
- starch
- flour
- shearlock
- shear mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 143
- 235000019698 starch Nutrition 0.000 title claims abstract description 143
- 235000013312 flour Nutrition 0.000 title claims abstract description 136
- 239000008107 starch Substances 0.000 title claims abstract description 136
- 239000000203 mixture Substances 0.000 title claims abstract description 92
- 238000000034 method Methods 0.000 title claims abstract description 87
- 235000013339 cereals Nutrition 0.000 title claims description 19
- 239000002245 particle Substances 0.000 claims abstract description 107
- 238000002156 mixing Methods 0.000 claims abstract description 72
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 66
- 150000002632 lipids Chemical class 0.000 claims abstract description 61
- 229920000881 Modified starch Polymers 0.000 claims abstract description 24
- 239000004368 Modified starch Substances 0.000 claims abstract description 24
- 235000019426 modified starch Nutrition 0.000 claims abstract description 24
- 239000000126 substance Substances 0.000 claims abstract description 17
- 238000006243 chemical reaction Methods 0.000 claims abstract description 9
- 238000006911 enzymatic reaction Methods 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- 230000002441 reversible effect Effects 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 18
- 238000003801 milling Methods 0.000 claims description 14
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 240000003183 Manihot esculenta Species 0.000 claims description 8
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000012438 extruded product Nutrition 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 240000008042 Zea mays Species 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 6
- 239000000376 reactant Substances 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 230000009918 complex formation Effects 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 240000004713 Pisum sativum Species 0.000 claims description 3
- 235000010582 Pisum sativum Nutrition 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 235000013618 yogurt Nutrition 0.000 claims description 2
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims 2
- 244000043158 Lens esculenta Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 240000006677 Vicia faba Species 0.000 claims 2
- 235000010749 Vicia faba Nutrition 0.000 claims 2
- 235000002098 Vicia faba var. major Nutrition 0.000 claims 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 235000019621 digestibility Nutrition 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 235000013611 frozen food Nutrition 0.000 claims 1
- 238000000338 in vitro Methods 0.000 claims 1
- 235000021581 juice product Nutrition 0.000 claims 1
- 235000009973 maize Nutrition 0.000 claims 1
- 235000020991 processed meat Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 150000003626 triacylglycerols Chemical class 0.000 claims 1
- 239000000047 product Substances 0.000 description 60
- 238000009472 formulation Methods 0.000 description 40
- 230000008569 process Effects 0.000 description 31
- 239000007864 aqueous solution Substances 0.000 description 11
- 239000002585 base Substances 0.000 description 11
- 229920002261 Corn starch Polymers 0.000 description 10
- 238000002441 X-ray diffraction Methods 0.000 description 10
- 238000002835 absorbance Methods 0.000 description 10
- 239000000843 powder Substances 0.000 description 10
- 230000008901 benefit Effects 0.000 description 9
- 238000001125 extrusion Methods 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- 238000001694 spray drying Methods 0.000 description 9
- 235000010469 Glycine max Nutrition 0.000 description 8
- 239000008120 corn starch Substances 0.000 description 8
- 239000006185 dispersion Substances 0.000 description 8
- 238000009826 distribution Methods 0.000 description 8
- 239000012071 phase Substances 0.000 description 7
- 239000002002 slurry Substances 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
- 238000000576 coating method Methods 0.000 description 6
- 235000005822 corn Nutrition 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- LEQAOMBKQFMDFZ-UHFFFAOYSA-N glyoxal Chemical compound O=CC=O LEQAOMBKQFMDFZ-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000005191 phase separation Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000010668 complexation reaction Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 239000003431 cross linking reagent Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 3
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 3
- 241000482268 Zea mays subsp. mays Species 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229940015043 glyoxal Drugs 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000011882 ultra-fine particle Substances 0.000 description 3
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 229920001744 Polyaldehyde Polymers 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 150000008064 anhydrides Chemical class 0.000 description 2
- 229920001222 biopolymer Polymers 0.000 description 2
- 238000012512 characterization method Methods 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000003050 macronutrient Effects 0.000 description 2
- 235000021073 macronutrients Nutrition 0.000 description 2
- 239000004530 micro-emulsion Substances 0.000 description 2
- 235000013369 micronutrients Nutrition 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 239000008347 soybean phospholipid Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- FALRKNHUBBKYCC-UHFFFAOYSA-N 2-(chloromethyl)pyridine-3-carbonitrile Chemical compound ClCC1=NC=CC=C1C#N FALRKNHUBBKYCC-UHFFFAOYSA-N 0.000 description 1
- XQMVBICWFFHDNN-UHFFFAOYSA-N 5-amino-4-chloro-2-phenylpyridazin-3-one;(2-ethoxy-3,3-dimethyl-2h-1-benzofuran-5-yl) methanesulfonate Chemical compound O=C1C(Cl)=C(N)C=NN1C1=CC=CC=C1.C1=C(OS(C)(=O)=O)C=C2C(C)(C)C(OCC)OC2=C1 XQMVBICWFFHDNN-UHFFFAOYSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 1
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 150000008065 acid anhydrides Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000000227 bioadhesive Substances 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 235000012182 cereal bars Nutrition 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000001938 differential scanning calorimetry curve Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000014089 extruded snacks Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 150000002373 hemiacetals Chemical class 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 229940057917 medium chain triglycerides Drugs 0.000 description 1
- 239000002105 nanoparticle Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000011020 pilot scale process Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- UGTZMIPZNRIWHX-UHFFFAOYSA-K sodium trimetaphosphate Chemical compound [Na+].[Na+].[Na+].[O-]P1(=O)OP([O-])(=O)OP([O-])(=O)O1 UGTZMIPZNRIWHX-UHFFFAOYSA-K 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
- B29B7/00—Mixing; Kneading
- B29B7/30—Mixing; Kneading continuous, with mechanical mixing or kneading devices
- B29B7/34—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices
- B29B7/38—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary
- B29B7/46—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft
- B29B7/48—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws
- B29B7/482—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws provided with screw parts in addition to other mixing parts, e.g. paddles, gears, discs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
- B29B7/00—Mixing; Kneading
- B29B7/30—Mixing; Kneading continuous, with mechanical mixing or kneading devices
- B29B7/34—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices
- B29B7/38—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary
- B29B7/46—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft
- B29B7/48—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws
- B29B7/488—Parts, e.g. casings, sealings; Accessories, e.g. flow controlling or throttling devices
- B29B7/489—Screws
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/022—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the choice of material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
- B29C48/50—Details of extruders
- B29C48/505—Screws
- B29C48/507—Screws characterised by the material or their manufacturing process
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
- B29C48/50—Details of extruders
- B29C48/505—Screws
- B29C48/54—Screws with additional forward-feeding elements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/92—Measuring, controlling or regulating
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/16—Apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/12—Powdering or granulating
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C2948/00—Indexing scheme relating to extrusion moulding
- B29C2948/92—Measuring, controlling or regulating
- B29C2948/92504—Controlled parameter
- B29C2948/92704—Temperature
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
- C08J2303/02—Starch; Degradation products thereof, e.g. dextrin
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962947269P | 2019-12-12 | 2019-12-12 | |
US62/947,269 | 2019-12-12 | ||
PCT/US2020/064673 WO2021119532A1 (fr) | 2019-12-12 | 2020-12-11 | Composition de farine ultra-fine à base d'amidon ou de grain et procédés associés |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2020398975A1 true AU2020398975A1 (en) | 2022-07-07 |
Family
ID=76329097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2020398975A Pending AU2020398975A1 (en) | 2019-12-12 | 2020-12-11 | Ultra-fine starch or grain based flour composition and related methods |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP4073126A4 (fr) |
JP (1) | JP2023506038A (fr) |
KR (1) | KR20220115594A (fr) |
CN (1) | CN115052904A (fr) |
AU (1) | AU2020398975A1 (fr) |
BR (1) | BR112022011637A2 (fr) |
CA (1) | CA3161688A1 (fr) |
MX (1) | MX2022007266A (fr) |
WO (1) | WO2021119532A1 (fr) |
ZA (1) | ZA202207602B (fr) |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL6410374A (fr) * | 1964-09-07 | 1966-03-08 | ||
JPS5533879B1 (fr) * | 1969-01-24 | 1980-09-03 | ||
US4500558A (en) * | 1983-01-14 | 1985-02-19 | General Foods Corporation | Modification of bran by extrusion |
US4985269A (en) * | 1990-06-12 | 1991-01-15 | Borden, Inc. | Continuous extrusion for tortilla chip production |
US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
EP1148067A1 (fr) * | 2000-04-18 | 2001-10-24 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Extrusion d'un amidon possedant une teneur elevee en amylopectine |
US7595015B1 (en) * | 2000-05-25 | 2009-09-29 | Grain Processing Corporation | Cold-water soluble extruded starch product |
US6737099B2 (en) * | 2001-03-29 | 2004-05-18 | The United States Of America As Represented By The Secretary Of Agriculture | Process for the deagglomeration and the homogeneous dispersion of starch particles |
JP4297664B2 (ja) * | 2002-08-21 | 2009-07-15 | フジカーボン株式会社 | バイオマス物質の液化物の製造装置及び製造方法 |
CN101247932B (zh) * | 2005-07-12 | 2011-03-30 | 北方科技有限公司 | 异向旋转双螺杆挤出机 |
US9662824B2 (en) * | 2006-08-15 | 2017-05-30 | Ecosynthetix Ltd. | Process for producing biopolymer nanoparticles |
US20080171114A1 (en) * | 2006-12-20 | 2008-07-17 | Castillo Rodriguez Francisco B | Process for the production of refined whole-wheat flour with low coloration |
US20090169707A1 (en) * | 2007-12-28 | 2009-07-02 | Nisshin Flour Milling Inc. | Process of producing whole wheat flour |
CN102783601B (zh) * | 2012-06-05 | 2016-04-06 | 舒兰市天永有机食品基地有限责任公司 | 一种荞麦鲜食面及其制备方法 |
WO2015144983A1 (fr) * | 2014-03-28 | 2015-10-01 | Teknologian Tutkimuskeskus Vtt Oy | Nanoparticules d'amidon et procede de fabrication de celles-ci |
CN106333226A (zh) * | 2016-05-20 | 2017-01-18 | 临泉县曙光食品有限公司 | 一种麦纤散功能性保健面粉的制备方法 |
CN108925831A (zh) * | 2018-08-15 | 2018-12-04 | 南京财经大学 | 一种挤压改性杂粮粉改善全杂粮面制食品品质的加工方法 |
-
2020
- 2020-12-11 CN CN202080095151.3A patent/CN115052904A/zh active Pending
- 2020-12-11 JP JP2022535890A patent/JP2023506038A/ja active Pending
- 2020-12-11 EP EP20898680.2A patent/EP4073126A4/fr active Pending
- 2020-12-11 WO PCT/US2020/064673 patent/WO2021119532A1/fr unknown
- 2020-12-11 KR KR1020227023543A patent/KR20220115594A/ko unknown
- 2020-12-11 MX MX2022007266A patent/MX2022007266A/es unknown
- 2020-12-11 AU AU2020398975A patent/AU2020398975A1/en active Pending
- 2020-12-11 BR BR112022011637A patent/BR112022011637A2/pt unknown
- 2020-12-11 CA CA3161688A patent/CA3161688A1/fr active Pending
-
2022
- 2022-07-08 ZA ZA2022/07602A patent/ZA202207602B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP4073126A4 (fr) | 2023-12-20 |
CN115052904A (zh) | 2022-09-13 |
EP4073126A1 (fr) | 2022-10-19 |
KR20220115594A (ko) | 2022-08-17 |
BR112022011637A2 (pt) | 2022-08-30 |
WO2021119532A1 (fr) | 2021-06-17 |
ZA202207602B (en) | 2024-01-31 |
MX2022007266A (es) | 2022-10-10 |
JP2023506038A (ja) | 2023-02-14 |
CA3161688A1 (fr) | 2021-06-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Tiwari et al. | Extrusion cooking technology: Principal mechanism and effect on direct expanded snacks–An overview | |
CN102356846B (zh) | 一种全谷物挂面的加工方法 | |
Steel et al. | Thermoplastic extrusion in food processing | |
CN103349227B (zh) | 去暑营养复合米及其制备方法 | |
JPH09165401A (ja) | 温水または冷水分散性及び温時または冷時膨潤粘度を有する澱粉生成物 | |
CA2528167C (fr) | Amidons pregelatinises a dispersion instantanee destines a etre utilises dans des produits alimentaires | |
CN103857295A (zh) | 制备挤出的豆类微颗粒的方法 | |
JP2007300924A (ja) | ベビーシリアル製品の押出成形方法 | |
Kaur et al. | Current trends in the preparation, characterization and applications of oat starch—A review | |
Kumar et al. | Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch | |
CN102711518A (zh) | 附聚物及其制备 | |
Ek et al. | Basics of extrusion processing | |
JP5606124B2 (ja) | 脱脂米糠粉含有食品組成物 | |
US20090285961A1 (en) | Use of lupin bran in high-fibre food products | |
AU2020398975A1 (en) | Ultra-fine starch or grain based flour composition and related methods | |
Gandhi et al. | Extrusion process optimization of corn starch to develop instant vegetable soup mix | |
CA2317062A1 (fr) | Produit a base d'enveloppe de psyllium | |
WO2023172323A1 (fr) | Nouvelles compositions à base d'amidon, procédés de production et applications associées | |
CN113631048A (zh) | 功能增强的面粉、粗粉和食品及其制造和使用方法 | |
KR101409212B1 (ko) | 식이섬유 함량이 강화된 면류 형성용 조성물 및 이를 이용한 면류 제조방법 | |
JP6987759B2 (ja) | タンパク質ペレット由来の高タンパク質フレーク | |
Sharmila et al. | Development of ready to eat extruded snacks from blend of under-utilized legumes and millets | |
Roskhrua et al. | Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour | |
TW202119937A (zh) | 麵條用助分散劑 | |
KR0137595B1 (ko) | 혼합곡립의 제조방법 |