CA2878399A1 - Boisson lactee acide contenant de la pectine et son procede de fabrication - Google Patents
Boisson lactee acide contenant de la pectine et son procede de fabrication Download PDFInfo
- Publication number
- CA2878399A1 CA2878399A1 CA2878399A CA2878399A CA2878399A1 CA 2878399 A1 CA2878399 A1 CA 2878399A1 CA 2878399 A CA2878399 A CA 2878399A CA 2878399 A CA2878399 A CA 2878399A CA 2878399 A1 CA2878399 A1 CA 2878399A1
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- Prior art keywords
- pectin
- acid
- milk beverage
- milk
- acid milk
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- HKZLPVFGJNLROG-UHFFFAOYSA-M silver monochloride Chemical compound [Cl-].[Ag+] HKZLPVFGJNLROG-UHFFFAOYSA-M 0.000 description 1
- 229910001961 silver nitrate Inorganic materials 0.000 description 1
- 239000007974 sodium acetate buffer Substances 0.000 description 1
- BPKMOBSWRKNYIH-UHFFFAOYSA-N sodium;azide;hydrate Chemical compound O.[Na+].[N-]=[N+]=[N-] BPKMOBSWRKNYIH-UHFFFAOYSA-N 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5072—Pectine, pectinate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La présente invention a pour but de proposer une boisson lactée acide rafraîchissante dans laquelle une précipitation ou une agrégation n'est pas produite et la synérèse du lactosérum est réduite même dans une boisson lactée acide ayant une faible concentration en matière sèche dégraissée et l'invention concerne une boisson lactée acide caractérisée en ce qu'elle comprend une base de boisson lactée acide et de la pectine ayant une viscosité intrinsèque de 5,9 à 8,5, un degré d'estérification de 74 à 80 et une réactivité vis-à-vis du calcium de 230 ou moins.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012-157098 | 2012-07-13 | ||
JP2012157098 | 2012-07-13 | ||
PCT/JP2013/068968 WO2014010669A1 (fr) | 2012-07-13 | 2013-07-11 | Boisson lactée acide contenant de la pectine et son procédé de fabrication |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2878399A1 true CA2878399A1 (fr) | 2014-01-16 |
CA2878399C CA2878399C (fr) | 2021-01-19 |
Family
ID=49916110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2878399A Active CA2878399C (fr) | 2012-07-13 | 2013-07-11 | Boisson lactee acide contenant de la pectine et son procede de fabrication |
Country Status (13)
Country | Link |
---|---|
US (1) | US10660345B2 (fr) |
EP (1) | EP2878204B1 (fr) |
JP (1) | JP6010620B2 (fr) |
KR (1) | KR102096284B1 (fr) |
CN (2) | CN113261591A (fr) |
BR (1) | BR112015000644B1 (fr) |
CA (1) | CA2878399C (fr) |
ES (1) | ES2751338T3 (fr) |
IN (1) | IN2015KN00377A (fr) |
MX (1) | MX363479B (fr) |
MY (1) | MY167800A (fr) |
TW (1) | TWI617246B (fr) |
WO (1) | WO2014010669A1 (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20170006889A1 (en) * | 2014-01-23 | 2017-01-12 | Asahi Soft Drinks Co., Ltd. | Acidic lactic beverage and method for producing same |
JP6385756B2 (ja) * | 2014-08-13 | 2018-09-05 | アサヒ飲料株式会社 | 凍結用酸性乳性飲料 |
JP6419097B2 (ja) * | 2016-01-14 | 2018-11-07 | 学校法人東京農業大学 | ヤマノイモ属植物からのディオスコリンの製造方法 |
CN109688842A (zh) * | 2016-08-08 | 2019-04-26 | 株式会社明治 | 酸性液状营养组合物 |
TWI786090B (zh) * | 2017-02-28 | 2022-12-11 | 日商明治股份有限公司 | 含有源自乳發酵成份之蛋白質之液狀營養組成物 |
US10492648B1 (en) | 2018-07-31 | 2019-12-03 | Pavel Pimentel | Bar soap liquefier and dispenser |
GB202010053D0 (en) * | 2020-07-01 | 2020-08-12 | Givaudan Sa | Composition |
JP7050357B1 (ja) | 2020-12-15 | 2022-04-08 | 合同会社向伸 | 尿受け装置 |
WO2023212166A1 (fr) | 2022-04-28 | 2023-11-02 | Cargill, Incorporated | Composition de pectine à teneur élevée en méthoxyle, son procédé de préparation et composition alimentaire associée |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59151837A (ja) | 1983-02-18 | 1984-08-30 | Aoba Kasei Kk | 酸性豆乳飲料の豆乳蛋白の沈澱防止法 |
JP2847475B2 (ja) * | 1994-10-17 | 1999-01-20 | 株式会社ヤクルト本社 | カルシウム強化乳酸菌飲料類の製造方法及びその製品 |
GB9514438D0 (en) | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
JP3706454B2 (ja) | 1996-02-02 | 2005-10-12 | ダイセル化学工業株式会社 | 酸性乳飲料用安定剤および酸性乳飲料 |
GB9817805D0 (en) * | 1998-08-14 | 1998-10-14 | Danisco | Use of a composition |
GB9820195D0 (en) * | 1998-09-16 | 1998-11-11 | Danisco | Process |
US6221419B1 (en) * | 1998-11-05 | 2001-04-24 | Hercules Incorporated | Pectin for stabilizing proteins |
IL138106A0 (en) | 1998-12-28 | 2001-10-31 | Hercules Inc | Process for producing fractionated pectin products |
JP4537120B2 (ja) | 2004-05-27 | 2010-09-01 | 株式会社ヤクルト本社 | 酸性乳飲料 |
NZ568865A (en) | 2005-11-11 | 2010-05-28 | Yakult Honsha Kk | Acid milk beverage comprising polydextrose and a glucide, and process for its preparation |
-
2013
- 2013-07-11 JP JP2014524866A patent/JP6010620B2/ja active Active
- 2013-07-11 EP EP13816006.4A patent/EP2878204B1/fr active Active
- 2013-07-11 BR BR112015000644-2A patent/BR112015000644B1/pt active IP Right Grant
- 2013-07-11 CN CN202011143835.4A patent/CN113261591A/zh active Pending
- 2013-07-11 MX MX2015000510A patent/MX363479B/es unknown
- 2013-07-11 ES ES13816006T patent/ES2751338T3/es active Active
- 2013-07-11 IN IN377KON2015 patent/IN2015KN00377A/en unknown
- 2013-07-11 CN CN201380037435.7A patent/CN104684401A/zh active Pending
- 2013-07-11 MY MYPI2015700072A patent/MY167800A/en unknown
- 2013-07-11 US US14/414,556 patent/US10660345B2/en active Active
- 2013-07-11 WO PCT/JP2013/068968 patent/WO2014010669A1/fr active Application Filing
- 2013-07-11 KR KR1020157003772A patent/KR102096284B1/ko active IP Right Grant
- 2013-07-11 CA CA2878399A patent/CA2878399C/fr active Active
- 2013-07-15 TW TW102125213A patent/TWI617246B/zh active
Also Published As
Publication number | Publication date |
---|---|
EP2878204A1 (fr) | 2015-06-03 |
IN2015KN00377A (fr) | 2015-07-10 |
BR112015000644B1 (pt) | 2020-02-18 |
JPWO2014010669A1 (ja) | 2016-06-23 |
EP2878204A4 (fr) | 2016-06-01 |
KR20150041630A (ko) | 2015-04-16 |
EP2878204B1 (fr) | 2019-10-09 |
ES2751338T3 (es) | 2020-03-31 |
CA2878399C (fr) | 2021-01-19 |
CN104684401A (zh) | 2015-06-03 |
MX2015000510A (es) | 2015-07-06 |
CN113261591A (zh) | 2021-08-17 |
WO2014010669A1 (fr) | 2014-01-16 |
BR112015000644A2 (pt) | 2017-08-08 |
US20150201636A1 (en) | 2015-07-23 |
MY167800A (en) | 2018-09-26 |
TW201408215A (zh) | 2014-03-01 |
US10660345B2 (en) | 2020-05-26 |
TWI617246B (zh) | 2018-03-11 |
KR102096284B1 (ko) | 2020-04-03 |
JP6010620B2 (ja) | 2016-10-19 |
MX363479B (es) | 2019-03-22 |
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EEER | Examination request |
Effective date: 20180613 |