JP5227433B2 - 乳酸菌を含有する果菜飲料の組成物およびその製造方法 - Google Patents
乳酸菌を含有する果菜飲料の組成物およびその製造方法 Download PDFInfo
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims description 142
- 235000014655 lactic acid Nutrition 0.000 title claims description 71
- 239000004310 lactic acid Substances 0.000 title claims description 71
- 241000894006 Bacteria Species 0.000 title claims description 68
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- 239000000203 mixture Substances 0.000 title claims description 36
- 238000004519 manufacturing process Methods 0.000 title claims description 28
- 235000013399 edible fruits Nutrition 0.000 title claims description 19
- 235000013311 vegetables Nutrition 0.000 title claims description 18
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 44
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 19
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 19
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 19
- 235000013325 dietary fiber Nutrition 0.000 claims description 14
- 241000186000 Bifidobacterium Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 229920001542 oligosaccharide Polymers 0.000 claims description 10
- 150000002482 oligosaccharides Chemical class 0.000 claims description 10
- 241001134770 Bifidobacterium animalis Species 0.000 claims description 9
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- 239000008213 purified water Substances 0.000 claims description 7
- 229940118852 bifidobacterium animalis Drugs 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- 235000011399 aloe vera Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 244000144927 Aloe barbadensis Species 0.000 claims description 3
- 235000002961 Aloe barbadensis Nutrition 0.000 claims description 3
- 244000298479 Cichorium intybus Species 0.000 claims description 3
- 235000007542 Cichorium intybus Nutrition 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 2
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- 241000220225 Malus Species 0.000 claims description 2
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- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 238000012258 culturing Methods 0.000 claims description 2
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical group OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 2
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 2
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 2
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 2
- 241000186660 Lactobacillus Species 0.000 claims 1
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 claims 1
- 238000011081 inoculation Methods 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 11
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- 239000002253 acid Substances 0.000 description 7
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- 230000035622 drinking Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 241000186012 Bifidobacterium breve Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
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- 230000007423 decrease Effects 0.000 description 2
- 210000001198 duodenum Anatomy 0.000 description 2
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- 235000015205 orange juice Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- 241000451942 Abutilon sonneratianum Species 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 241000186018 Bifidobacterium adolescentis Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000186605 Lactobacillus paracasei Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Description
(a)果菜濃縮液7〜14重量%、砂糖1〜4重量%、クエン酸0.0005〜0.1重量%、オリゴ糖0.5〜5重量%、食物繊維0.1〜5重量%、および精製水71.7〜91.34重量%を配合タンクに投入し、配合して攪拌した後、殺菌冷却して果菜飲料を製造する段階と、
(b)前記冷却された果菜飲料に、凍結乾燥されたビフィドバクテリウム(Bifidobacterium)0.001〜0.1重量%および凍結乾燥されたラクトバチルス・プランタルム(Lactobacillus plantarum)0.001〜0.1重量%の乳酸菌を接種して攪拌する乳酸菌接種段階と、
(c)前記乳酸菌を接種した果菜飲料を2〜10℃の温度で10〜30分間攪拌して培養し、乳酸菌含有果菜飲料を製造する段階とを含んでなる、乳酸菌を含有する果菜飲料の製造方法を提供する。
(a)果菜濃縮液7〜14重量%、砂糖1〜4重量%、クエン酸0.0005〜0.1重量%、オリゴ糖0.5〜5重量%、食物繊維0.1〜5重量%、および精製水71.7〜91.34重量%を配合タンクに投入し、配合して攪拌した後、殺菌冷却して果菜飲料を製造する段階と、
(b)前記冷却された果菜飲料に、凍結乾燥されたビフィドバクテリウム(Bifidobacterium)0.001〜0.1重量%および凍結乾燥されたラクトバチルス・プランタルム(Lactobacillus plantarum)0.001〜0.1重量%の乳酸菌を接種して攪拌する乳酸菌接種段階と、
(c)前記乳酸菌を接種した果菜飲料を2〜10℃の温度で10〜30分間攪拌して培養することにより、乳酸菌含有果菜飲料を製造する段階とを含んでなる、乳酸菌を含有する果菜飲料の製造方法を提供する。
(実施例1)
65Brixのオレンジ濃縮液13.85重量%(果汁含量で100重量%)、白砂糖4重量%、クエン酸0.1重量%、フラクトオリゴ糖1.0重量%、チコリ食物繊維0.5重量%、精製水80.535重量%を含んでなるオレンジジュース組成物を作る。
ビフィドバクテリウム・アニマリス(Bifidobacterium animalis)0.005重量%およびラクトバチルス・プランタルム(Lactobacillus plantarum)0.01重量%の代わりにラクトバチルス・パラカゼイ(lactobacillus paracasei)0.015重量%を添加する以外は、実施例1と同一の方法で行った。
Claims (6)
- 菌株として、ラクトバチルス・プランタルム(Lactobacillus plantarum)及びビフィドバクテリウム・アニマリス(B. animalis)のみを含み、
凍結乾燥されたラクトバチルス・プランタルム0.001〜0.1重量%、凍結乾燥されたビフィドバクテリウム・アニマリス0.001〜0.1重量%、果菜濃縮液7〜14重量%、砂糖1〜4重量%、クエン酸0.0005〜0.1重量%、オリゴ糖0.5〜5重量%、食物繊維0.1〜5重量%、および残量の精製水を含んでなる果菜飲料の組成物であって、
凍結乾燥された前記ラクトバチルス・プランタルムおよび凍結乾燥された前記ビフィドバクテリウムを、2〜10℃の低温で添加して製造されたことを特徴とする、乳酸菌を含有する果菜飲料の組成物。 - 前記オリゴ糖は、フラクトオリゴ糖、ガラクトオリゴ糖、マルトオリゴ糖またはこれらの混合物であることを特徴とする、請求項1に記載の乳酸菌を含有する果菜飲料の組成物。
- 前記食物繊維は、チコリ食物繊維、サンファイバーまたはこれらの混合物であることを特徴とする、請求項1に記載の乳酸菌を含有する果菜飲料の組成物。
- 前記果菜濃縮液は、オレンジ、ブドウ、リンゴ、トマト、ニンジン、およびアロエベラゲルを含有するアロエよりなる群から選択された1種または2種以上の混合物であることを特徴とする、請求項1に記載の乳酸菌を含有する果菜飲料の組成物。
- (a)果菜濃縮液7〜14重量%、砂糖1〜4重量%、クエン酸0.0005〜0.1重量%、オリゴ糖0.5〜5重量%、食物繊維0.1〜5重量%および精製水71.7〜91.34重量%を配合タンクに投入し、配合して攪拌した後、殺菌冷却して果菜飲料を製造する段階と、
(b)殺菌冷却された前記果菜飲料に、菌株として、凍結乾燥されたビフィドバクテリウム・アニマリス(B. animalis)0.001〜0.1重量%、及び凍結乾燥されたラクトバチルス・プランタルム(Lactobacillus plantarum)0.001〜0.1重量%の乳酸菌のみを接種して攪拌する乳酸菌接種段階と、
(c)前記乳酸菌を接種した果菜飲料を2〜10℃の温度で10〜30分間攪拌して培養することにより乳酸菌含有果菜飲料を製造する段階と、を含んでなることを特徴とする、乳酸菌を含有する果菜飲料の製造方法。 - 請求項5の製造方法で製造された、乳酸菌を含有する果菜飲料。
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CN103190626B (zh) * | 2013-04-17 | 2014-12-03 | 肖天存 | 治疗口腔溃疡的果蔬食品及其制备方法 |
CN104366621A (zh) * | 2014-11-24 | 2015-02-25 | 苏州苏东庭生物科技有限公司 | 一种梨汁芦荟饮料的加工方法 |
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JP6749793B2 (ja) * | 2016-05-27 | 2020-09-02 | 株式会社 伊藤園 | 異味マスキング剤、乳酸菌含有飲料およびその製造方法 |
KR102080753B1 (ko) * | 2019-08-06 | 2020-02-24 | 선대산 | 순식물성 미생물 배양체의 생산방법 |
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JPH07100025B2 (ja) * | 1991-04-17 | 1995-11-01 | アサヒビール株式会社 | 新規乳酸菌とそれを用いて得られた発酵人参ジュース |
EP0856259B1 (en) * | 1996-12-23 | 1998-08-12 | SITIA-YOMO S.p.A. | Composition for feed use comprising lyophilized live lactic bacteria |
JPH1175788A (ja) * | 1997-08-29 | 1999-03-23 | Toshimitsu Hattori | 発酵野菜ジュースの製造方法 |
JP4300157B2 (ja) * | 2004-07-12 | 2009-07-22 | カゴメ株式会社 | チルド飲料およびその製造方法 |
FR2886817B1 (fr) * | 2005-06-10 | 2007-08-24 | Gervais Danone Sa | Produit alimentaire enrichi en probiotique et appauvri en acides organiques |
JP2008245573A (ja) * | 2007-03-30 | 2008-10-16 | Sunstar Inc | 野菜破砕物の乳酸発酵物の製造方法 |
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2010
- 2010-10-20 KR KR1020100102526A patent/KR101217917B1/ko active IP Right Grant
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