CA2694217A1 - Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same - Google Patents

Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same Download PDF

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Publication number
CA2694217A1
CA2694217A1 CA2694217A CA2694217A CA2694217A1 CA 2694217 A1 CA2694217 A1 CA 2694217A1 CA 2694217 A CA2694217 A CA 2694217A CA 2694217 A CA2694217 A CA 2694217A CA 2694217 A1 CA2694217 A1 CA 2694217A1
Authority
CA
Canada
Prior art keywords
meat
fish meat
origin
fish
denaturation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2694217A
Other languages
English (en)
French (fr)
Inventor
Koichi Kuwahara
Kunihiko Konno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagasaki Prefectural Government
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2694217A1 publication Critical patent/CA2694217A1/en
Abandoned legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA2694217A 2007-07-25 2008-07-24 Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same Abandoned CA2694217A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2007-193221 2007-07-25
JP2007193221A JP4621834B2 (ja) 2007-07-25 2007-07-25 魚肉を原料とした練り製品の製造方法
PCT/JP2008/063279 WO2009014175A1 (ja) 2007-07-25 2008-07-24 筋肉タンパク質変性抑制剤、魚肉由来すり身用添加剤、これらを添加した魚肉由来すり身および製造方法

Publications (1)

Publication Number Publication Date
CA2694217A1 true CA2694217A1 (en) 2009-01-29

Family

ID=40281423

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2694217A Abandoned CA2694217A1 (en) 2007-07-25 2008-07-24 Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same

Country Status (4)

Country Link
US (1) US20100119655A1 (https=)
JP (1) JP4621834B2 (https=)
CA (1) CA2694217A1 (https=)
WO (1) WO2009014175A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6338664B2 (ja) * 2013-08-02 2018-06-06 コーニンクレッカ フィリップス エヌ ヴェＫｏｎｉｎｋｌｉｊｋｅ Ｐｈｉｌｉｐｓ Ｎ．Ｖ． 食品温度を制御するための装置及び方法
CN109553676A (zh) * 2018-11-02 2019-04-02 广东海洋大学 一种抑制鱼肉肌球蛋白热变性聚集的方法
CN109535240B (zh) * 2018-11-02 2022-05-20 广东海洋大学 一种改善鱼肉肌球蛋白性能的方法
JP7126274B2 (ja) * 2020-09-15 2022-08-26 株式会社鈴廣蒲鉾本店 冷凍すり身の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0683655B2 (ja) * 1985-11-29 1994-10-26 上野製薬株式会社 冷凍すり身の製造法
US5137746A (en) * 1985-11-29 1992-08-11 Ueno Seiyaku Kabushiki Kaisha Production of frozen surimi
JP2619678B2 (ja) * 1988-03-29 1997-06-11 東和化成工業株式会社 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
JPH03247260A (ja) * 1990-02-26 1991-11-05 Hokkaido Reishiyoku Kk 加工用魚肉素材及びその製造法
JP2000262252A (ja) * 1999-01-11 2000-09-26 Aoba Kasei Kk タンパク質変性抑制剤、冷凍変性が抑制された擂潰食肉およびその製造方法ならびに練り製品の製造方法
JP2007209239A (ja) * 2006-02-08 2007-08-23 Kochi Univ 食品材料の製造方法
JP4783903B2 (ja) * 2006-07-18 2011-09-28 国立大学法人東京海洋大学 冷凍すり身の製造方法

Also Published As

Publication number Publication date
JP2009027947A (ja) 2009-02-12
JP4621834B2 (ja) 2011-01-26
WO2009014175A1 (ja) 2009-01-29
US20100119655A1 (en) 2010-05-13

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued

Effective date: 20130724