CA2668737A1 - Sweet confectionery products - Google Patents
Sweet confectionery products Download PDFInfo
- Publication number
- CA2668737A1 CA2668737A1 CA002668737A CA2668737A CA2668737A1 CA 2668737 A1 CA2668737 A1 CA 2668737A1 CA 002668737 A CA002668737 A CA 002668737A CA 2668737 A CA2668737 A CA 2668737A CA 2668737 A1 CA2668737 A1 CA 2668737A1
- Authority
- CA
- Canada
- Prior art keywords
- products
- sugar
- present
- confectionery
- product according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 112
- 235000000346 sugar Nutrition 0.000 claims abstract description 44
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 36
- 239000004067 bulking agent Substances 0.000 claims abstract description 30
- 238000000034 method Methods 0.000 claims abstract description 21
- 239000003765 sweetening agent Substances 0.000 claims abstract description 21
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 20
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- 239000000796 flavoring agent Substances 0.000 claims description 41
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US85822106P | 2006-11-09 | 2006-11-09 | |
| DKPA200601464 | 2006-11-09 | ||
| DKPA200601464 | 2006-11-09 | ||
| US60/858,221 | 2006-11-09 | ||
| PCT/DK2007/050167 WO2008055510A1 (en) | 2006-11-09 | 2007-11-09 | Sweet confectionary product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2668737A1 true CA2668737A1 (en) | 2008-05-15 |
Family
ID=39146943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002668737A Abandoned CA2668737A1 (en) | 2006-11-09 | 2007-11-09 | Sweet confectionery products |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2091346B1 (https=) |
| JP (1) | JP2010508829A (https=) |
| AU (1) | AU2007317011A1 (https=) |
| CA (1) | CA2668737A1 (https=) |
| NO (1) | NO20092185L (https=) |
| PL (1) | PL2091346T3 (https=) |
| WO (1) | WO2008055510A1 (https=) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2091346B1 (en) | 2006-11-09 | 2012-01-04 | Toms Gruppen A/S | Sweet confectionary product |
| JP4725617B2 (ja) * | 2008-08-22 | 2011-07-13 | ユーハ味覚糖株式会社 | ハードグミキャンディ及びその製造方法 |
| JP4725620B2 (ja) * | 2008-08-28 | 2011-07-13 | ユーハ味覚糖株式会社 | ハードグミキャンディ及びその製造方法 |
| JP4867965B2 (ja) * | 2008-09-26 | 2012-02-01 | ユーハ味覚糖株式会社 | ソフトキャンディ及びその製造方法 |
| JP5169882B2 (ja) * | 2009-01-30 | 2013-03-27 | ユーハ味覚糖株式会社 | ノンシュガーグミキャンディおよびその製造方法 |
| WO2012052127A1 (en) | 2010-10-21 | 2012-04-26 | Cargill, Incorporated | Confectionery products containing texturing agents |
| WO2012052128A1 (en) | 2010-10-21 | 2012-04-26 | Cargill, Incorporated | Confectionery products containing texturing agents |
| WO2012092255A1 (en) | 2010-12-30 | 2012-07-05 | Wm. Wrigley Jr. Company | Hard candy with reduced sugar |
| WO2012155220A1 (en) * | 2011-05-13 | 2012-11-22 | Danone Ltda. | Composition comprising a mixture of fibers |
| CN102835536B (zh) * | 2011-06-23 | 2015-12-16 | 浙江养生堂天然药物研究所有限公司 | 一种凝胶、含它的耐温型软糖及其制备方法 |
| CA2860430C (en) * | 2012-01-09 | 2019-01-08 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar comprising erythritol and a doctoring agent |
| DE102012102502A1 (de) * | 2012-01-27 | 2013-08-01 | Gelita Ag | Zahnschonende Zuckersüßware |
| JP2013240303A (ja) * | 2012-05-22 | 2013-12-05 | Nissei Co Ltd | 成形焼き菓子の製造方法およびその製造方法によって製造された成形焼き菓子 |
| WO2015126346A1 (en) * | 2014-02-24 | 2015-08-27 | Konya Şeker Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ | Glucose syrup-free candy and production method thereof |
| CN108471768A (zh) * | 2016-01-16 | 2018-08-31 | D.Y.塞利格曼咨询有限公司 | 低碳水化合物翻糖 |
| WO2018064509A1 (en) * | 2016-09-30 | 2018-04-05 | Wm. Wrigley Jr. Company | Chewy confection with reduced sugar |
| CA3047705A1 (en) * | 2016-12-25 | 2018-06-28 | Matok V'kal Ltd | Nutritious sweeteners and methods of producing same |
| DE102018201240A1 (de) * | 2018-01-26 | 2019-08-01 | Katjes Fassin GmbH.+Co. Kommanditgesellschaft | Zuckerreduzierte Süßware |
| WO2019145263A1 (de) * | 2018-01-26 | 2019-08-01 | Katjes Fassin Gmbh. + Co. Kommanditgesellschaft | ZUCKERREDUZIERTE SÜßWARE |
| KR102781923B1 (ko) * | 2018-02-27 | 2025-03-19 | 콘 프로덕츠 디벨롭먼트, 인크. | 프리바이오틱 구미 식료품 |
| TR202016399A2 (tr) * | 2020-01-30 | 2021-04-21 | Kervan Gida Sanayi Ve Ticaret Anonim Sirketi | Yeni̇ bi̇r yumuşak şeker i̇çeri̇ği̇ ve bunun üreti̇m prosesi̇ |
| CN115151144A (zh) * | 2020-02-20 | 2022-10-04 | 汤普高姆工业有限公司 | 没有添加的糖的基于植物的即食凝胶产品及其在剂的递送中的用途 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59216549A (ja) * | 1983-05-18 | 1984-12-06 | ゼネラル・フ−ヅ・コ−ポレ−シヨン | ポリデキストロースを含有する低カロリーチューインガム |
| JPS60114149A (ja) * | 1983-11-25 | 1985-06-20 | Lotte Co Ltd | 柔軟なチューインガム |
| US4698232A (en) * | 1986-06-17 | 1987-10-06 | Warner-Lambert Company | Soft-textured confectioner composition containing fiber |
| US5098730A (en) | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
| JP2863586B2 (ja) * | 1990-02-27 | 1999-03-03 | 株式会社ロッテ | 眼気防止チューインガム |
| US5236719A (en) * | 1991-09-27 | 1993-08-17 | Wm. Wrigley Jr. Company | Chewing gum and other comestibles containing purified indigestible dextrin |
| WO1992008371A2 (en) * | 1991-12-20 | 1992-05-29 | Wm. Wrigley Jr. Company | Chewing gum containing oligofructrose |
| US5342631A (en) * | 1992-12-29 | 1994-08-30 | Wm. Wrigley Jr. Company | Wax-free chewing gum including special oligosaccharide binders |
| DE19606968C2 (de) * | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Verwendung von 1,1-GPS in Hartkaramellen |
| JP4361140B2 (ja) | 1997-04-18 | 2009-11-11 | マクニール−ピーピーシー・インコーポレイテッド | 美味な低カロリー繊維含有砂糖代替物 |
| US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| WO2000024273A1 (en) | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| US6444252B1 (en) * | 1998-11-20 | 2002-09-03 | General Mills, Inc. | Methods of preparation of gel products fortified with calcium |
| DE10012978A1 (de) * | 2000-03-16 | 2001-09-20 | Seitenbacher Gmbh & Co Naturko | Weiches Fruchtbonbon |
| WO2002071857A1 (en) * | 2001-03-12 | 2002-09-19 | Bristol-Myers Squibb Company | Confectionery compositions containing fiber |
| US20030026826A1 (en) * | 2001-07-31 | 2003-02-06 | Cherukuri Subraman Rao | Sugar-free chewy products and protein-based chewy products and methods for making the same |
| KR100352030B1 (en) * | 2002-01-10 | 2002-09-11 | Orion Corp | Gum composition for removing nicotine |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| DE10307068A1 (de) * | 2003-02-19 | 2004-09-09 | VIVIL A. Müller GmbH & Co. KG | Gummisüßwaren und Verfahren zu deren Herstellung |
| DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
| JP4223380B2 (ja) * | 2003-12-11 | 2009-02-12 | ライオン株式会社 | チューインガム組成物 |
| EP1629730A1 (en) | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
| FR2876003B1 (fr) * | 2004-10-05 | 2006-12-22 | Roquette Freres | Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie |
| US20060088637A1 (en) | 2004-10-22 | 2006-04-27 | Sweetsue Llc | Sugar substitute and bulking agent and chocolate |
| EP2091346B1 (en) | 2006-11-09 | 2012-01-04 | Toms Gruppen A/S | Sweet confectionary product |
-
2007
- 2007-11-09 EP EP07817963A patent/EP2091346B1/en active Active
- 2007-11-09 WO PCT/DK2007/050167 patent/WO2008055510A1/en not_active Ceased
- 2007-11-09 AU AU2007317011A patent/AU2007317011A1/en not_active Abandoned
- 2007-11-09 JP JP2009535570A patent/JP2010508829A/ja active Pending
- 2007-11-09 CA CA002668737A patent/CA2668737A1/en not_active Abandoned
- 2007-11-09 PL PL07817963T patent/PL2091346T3/pl unknown
-
2009
- 2009-06-08 NO NO20092185A patent/NO20092185L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2007317011A1 (en) | 2008-05-15 |
| JP2010508829A (ja) | 2010-03-25 |
| NO20092185L (no) | 2009-07-29 |
| EP2091346B1 (en) | 2012-01-04 |
| PL2091346T3 (pl) | 2012-06-29 |
| EP2091346A1 (en) | 2009-08-26 |
| WO2008055510A1 (en) | 2008-05-15 |
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Legal Events
| Date | Code | Title | Description |
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| FZDE | Dead |
Effective date: 20131112 |