CA2294957A1 - Method for manufacturing smoke/cooked sausage - Google Patents
Method for manufacturing smoke/cooked sausage Download PDFInfo
- Publication number
- CA2294957A1 CA2294957A1 CA002294957A CA2294957A CA2294957A1 CA 2294957 A1 CA2294957 A1 CA 2294957A1 CA 002294957 A CA002294957 A CA 002294957A CA 2294957 A CA2294957 A CA 2294957A CA 2294957 A1 CA2294957 A1 CA 2294957A1
- Authority
- CA
- Canada
- Prior art keywords
- sausage
- smoke
- process according
- strand
- forming material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8667298P | 1998-05-26 | 1998-05-26 | |
US60/086,672 | 1998-05-26 | ||
PCT/US1999/011433 WO1999060870A1 (en) | 1998-05-26 | 1999-05-24 | Method for manufacturing smoke/cooked sausage |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2294957A1 true CA2294957A1 (en) | 1999-12-02 |
Family
ID=22200117
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002294957A Abandoned CA2294957A1 (en) | 1998-05-26 | 1999-05-24 | Method for manufacturing smoke/cooked sausage |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0999758A1 (ko) |
JP (1) | JP2002516074A (ko) |
KR (1) | KR100346814B1 (ko) |
AR (1) | AR018377A1 (ko) |
AU (1) | AU752972B2 (ko) |
BR (1) | BR9906507A (ko) |
CA (1) | CA2294957A1 (ko) |
WO (1) | WO1999060870A1 (ko) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1029932C2 (nl) | 2005-09-12 | 2007-03-13 | Townsend Engineering B V | Werkwijze, inrichting en producthouder voor doelmatig drogen van gecoextrudeerde voedselproducten. |
WO2012044940A2 (en) * | 2010-10-01 | 2012-04-05 | Sara Lee Corporation | Systems and methods for providing a food product with additives |
US9380804B2 (en) | 2012-07-12 | 2016-07-05 | The Hillshire Brands Company | Systems and methods for food product extrusion |
US11160297B2 (en) | 2015-11-13 | 2021-11-02 | Coextrusionsolutions, Llc | Method to process coextruded meat products using high velocity air in combination with handling method and liquid application |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1232801A (ko) * | 1968-06-18 | 1971-05-19 | ||
US5271948A (en) * | 1992-03-03 | 1993-12-21 | Teepak, Inc. | Method for preparing collagen encased sausage products |
US5695800A (en) * | 1996-03-13 | 1997-12-09 | Viskase Corporation | Method of preparing a food product encased in a glucomannan film |
-
1999
- 1999-05-24 EP EP99953268A patent/EP0999758A1/en not_active Withdrawn
- 1999-05-24 JP JP2000550345A patent/JP2002516074A/ja not_active Withdrawn
- 1999-05-24 CA CA002294957A patent/CA2294957A1/en not_active Abandoned
- 1999-05-24 AR ARP990102458A patent/AR018377A1/es unknown
- 1999-05-24 KR KR1020007000861A patent/KR100346814B1/ko not_active IP Right Cessation
- 1999-05-24 BR BR9906507-0A patent/BR9906507A/pt not_active IP Right Cessation
- 1999-05-24 WO PCT/US1999/011433 patent/WO1999060870A1/en not_active Application Discontinuation
- 1999-05-24 AU AU43114/99A patent/AU752972B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
KR20010052055A (ko) | 2001-06-25 |
BR9906507A (pt) | 2000-09-19 |
AR018377A1 (es) | 2001-11-14 |
AU4311499A (en) | 1999-12-13 |
JP2002516074A (ja) | 2002-06-04 |
AU752972B2 (en) | 2002-10-03 |
KR100346814B1 (ko) | 2002-08-14 |
WO1999060870A1 (en) | 1999-12-02 |
EP0999758A1 (en) | 2000-05-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Dead |