CA2294957A1 - Procede de production de saucisses cuites par fumaison - Google Patents

Procede de production de saucisses cuites par fumaison Download PDF

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Publication number
CA2294957A1
CA2294957A1 CA002294957A CA2294957A CA2294957A1 CA 2294957 A1 CA2294957 A1 CA 2294957A1 CA 002294957 A CA002294957 A CA 002294957A CA 2294957 A CA2294957 A CA 2294957A CA 2294957 A1 CA2294957 A1 CA 2294957A1
Authority
CA
Canada
Prior art keywords
sausage
smoke
process according
strand
forming material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002294957A
Other languages
English (en)
Inventor
Jaap Kobussen
Jos Kobussen
Mart Kobussen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marel Meat Processing Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2294957A1 publication Critical patent/CA2294957A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

La présente invention concerne un procédé de production de saucisses cuites par fumaison, le procédé se caractérisant par un temps de traitement plus court et un meilleur rendement. Une composition de viande contenant un arôme de fumée est co-extrudée avec une matière de formation de boyau. On durcit la matière de formation de boyau, puis on coupe par torsion le cordon de saucisse, et les saucisses sont ensuite traitées à chaud pendant 15 minutes sur un tapis transporteur horizontal. Le traitement à chaud consiste en une phase de "chauffage à sec" avant une phase de finition.
CA002294957A 1998-05-26 1999-05-24 Procede de production de saucisses cuites par fumaison Abandoned CA2294957A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US8667298P 1998-05-26 1998-05-26
US60/086,672 1998-05-26
PCT/US1999/011433 WO1999060870A1 (fr) 1998-05-26 1999-05-24 Procede de production de saucisses cuites par fumaison

Publications (1)

Publication Number Publication Date
CA2294957A1 true CA2294957A1 (fr) 1999-12-02

Family

ID=22200117

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002294957A Abandoned CA2294957A1 (fr) 1998-05-26 1999-05-24 Procede de production de saucisses cuites par fumaison

Country Status (8)

Country Link
EP (1) EP0999758A1 (fr)
JP (1) JP2002516074A (fr)
KR (1) KR100346814B1 (fr)
AR (1) AR018377A1 (fr)
AU (1) AU752972B2 (fr)
BR (1) BR9906507A (fr)
CA (1) CA2294957A1 (fr)
WO (1) WO1999060870A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1029932C2 (nl) 2005-09-12 2007-03-13 Townsend Engineering B V Werkwijze, inrichting en producthouder voor doelmatig drogen van gecoextrudeerde voedselproducten.
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
US11160297B2 (en) 2015-11-13 2021-11-02 Coextrusionsolutions, Llc Method to process coextruded meat products using high velocity air in combination with handling method and liquid application

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232801A (fr) * 1968-06-18 1971-05-19
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
US5695800A (en) * 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film

Also Published As

Publication number Publication date
AU4311499A (en) 1999-12-13
EP0999758A1 (fr) 2000-05-17
JP2002516074A (ja) 2002-06-04
AR018377A1 (es) 2001-11-14
BR9906507A (pt) 2000-09-19
KR20010052055A (ko) 2001-06-25
WO1999060870A1 (fr) 1999-12-02
KR100346814B1 (ko) 2002-08-14
AU752972B2 (en) 2002-10-03

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead