CA1271941A - Produits dietetiques de volaille precuits, non pannes et congeles ayant un aspect appetissant lorsque rechauffes au four - Google Patents
Produits dietetiques de volaille precuits, non pannes et congeles ayant un aspect appetissant lorsque rechauffes au fourInfo
- Publication number
- CA1271941A CA1271941A CA000492215A CA492215A CA1271941A CA 1271941 A CA1271941 A CA 1271941A CA 000492215 A CA000492215 A CA 000492215A CA 492215 A CA492215 A CA 492215A CA 1271941 A CA1271941 A CA 1271941A
- Authority
- CA
- Canada
- Prior art keywords
- meat
- product
- serving
- layer
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013613 poultry product Nutrition 0.000 title claims description 10
- 235000005911 diet Nutrition 0.000 title abstract description 7
- 230000000378 dietary effect Effects 0.000 title abstract description 6
- 235000013372 meat Nutrition 0.000 claims abstract description 47
- 235000015090 marinades Nutrition 0.000 claims abstract description 33
- 229920002472 Starch Polymers 0.000 claims abstract description 24
- 235000019698 starch Nutrition 0.000 claims abstract description 24
- 235000013622 meat product Nutrition 0.000 claims abstract description 22
- 235000013599 spices Nutrition 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 239000003921 oil Substances 0.000 claims abstract description 17
- 235000000346 sugar Nutrition 0.000 claims abstract description 16
- 239000007787 solid Substances 0.000 claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 11
- 238000004040 coloring Methods 0.000 claims abstract description 8
- 239000004615 ingredient Substances 0.000 claims abstract description 7
- 230000018044 dehydration Effects 0.000 claims abstract description 4
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 4
- 239000010410 layer Substances 0.000 claims description 43
- 235000013594 poultry meat Nutrition 0.000 claims description 21
- 244000144977 poultry Species 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 14
- 238000010792 warming Methods 0.000 claims description 12
- 239000011248 coating agent Substances 0.000 claims description 11
- 238000000576 coating method Methods 0.000 claims description 11
- 102000003505 Myosin Human genes 0.000 claims description 10
- 108060008487 Myosin Proteins 0.000 claims description 10
- 239000002344 surface layer Substances 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000243 solution Substances 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 238000004321 preservation Methods 0.000 claims description 7
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 5
- 239000011247 coating layer Substances 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 4
- 238000005470 impregnation Methods 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 239000012267 brine Substances 0.000 claims description 3
- 235000004213 low-fat Nutrition 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 2
- 239000003086 colorant Substances 0.000 claims description 2
- 235000019503 curry powder Nutrition 0.000 claims description 2
- 238000003303 reheating Methods 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 235000014593 oils and fats Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 17
- 235000019634 flavors Nutrition 0.000 description 16
- 241000287828 Gallus gallus Species 0.000 description 11
- 239000003925 fat Substances 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 206010034203 Pectus Carinatum Diseases 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000654 additive Substances 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000005289 dietary characteristics Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000003908 quality control method Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000003910 Baronia <angiosperm> Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000019542 Cured Meats Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 101100126167 Escherichia coli (strain K12) intD gene Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001495016 Loriidae Species 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001464 adherent effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US66985484A | 1984-11-09 | 1984-11-09 | |
US669,854 | 1984-11-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1271941A true CA1271941A (fr) | 1990-07-24 |
Family
ID=24687998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA000492215A Expired - Lifetime CA1271941A (fr) | 1984-11-09 | 1985-10-03 | Produits dietetiques de volaille precuits, non pannes et congeles ayant un aspect appetissant lorsque rechauffes au four |
Country Status (5)
Country | Link |
---|---|
CA (1) | CA1271941A (fr) |
DE (1) | DE3537892A1 (fr) |
FR (1) | FR2572896A1 (fr) |
IT (1) | IT1237361B (fr) |
MX (1) | MX7611E (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3605828A1 (de) * | 1986-02-22 | 1987-08-27 | Katharina Klein | Fleischpastete und verfahren zu ihrer herstellung |
NL9001439A (nl) * | 1990-06-22 | 1992-01-16 | Stork Protecon Bv | Vleessnack en werkwijze voor het aanbrengen van een conserverende deklaag om een stuk vlees, ter verkrijging van een dergelijke "snack". |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3769027A (en) * | 1971-03-11 | 1973-10-30 | R Mangiere | Dry powder for glazing foodstuffs |
US3928634A (en) * | 1973-11-16 | 1975-12-23 | Geno N Gasbarro | Method for marinating poultry products |
BE880315A (nl) * | 1978-11-29 | 1980-05-29 | Polak Frutal Works | Werkwijze voor het toebereiden van voedingsmiddelen met microgolfstraling |
US4252832A (en) * | 1979-03-14 | 1981-02-24 | Moody Robert D | Microwave-cooking browning composition |
JPS58129942A (ja) * | 1982-01-27 | 1983-08-03 | Nitto Seifun Kk | フライ様食品の製造法 |
-
1985
- 1985-10-03 CA CA000492215A patent/CA1271941A/fr not_active Expired - Lifetime
- 1985-10-23 MX MX8540U patent/MX7611E/es unknown
- 1985-10-24 DE DE19853537892 patent/DE3537892A1/de not_active Withdrawn
- 1985-10-29 FR FR8516024A patent/FR2572896A1/fr active Pending
- 1985-11-08 IT IT8548758A patent/IT1237361B/it active
Also Published As
Publication number | Publication date |
---|---|
DE3537892A1 (de) | 1986-05-15 |
IT8548758A0 (it) | 1985-11-08 |
MX7611E (es) | 1990-03-27 |
IT1237361B (it) | 1993-05-31 |
FR2572896A1 (fr) | 1986-05-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKLA | Lapsed |