CA1271941A - Produits dietetiques de volaille precuits, non pannes et congeles ayant un aspect appetissant lorsque rechauffes au four - Google Patents

Produits dietetiques de volaille precuits, non pannes et congeles ayant un aspect appetissant lorsque rechauffes au four

Info

Publication number
CA1271941A
CA1271941A CA000492215A CA492215A CA1271941A CA 1271941 A CA1271941 A CA 1271941A CA 000492215 A CA000492215 A CA 000492215A CA 492215 A CA492215 A CA 492215A CA 1271941 A CA1271941 A CA 1271941A
Authority
CA
Canada
Prior art keywords
meat
product
serving
layer
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA000492215A
Other languages
English (en)
Inventor
Charles Elwood Williams
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hester Industries Inc
Original Assignee
Hester Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hester Industries Inc filed Critical Hester Industries Inc
Application granted granted Critical
Publication of CA1271941A publication Critical patent/CA1271941A/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA000492215A 1984-11-09 1985-10-03 Produits dietetiques de volaille precuits, non pannes et congeles ayant un aspect appetissant lorsque rechauffes au four Expired - Lifetime CA1271941A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US66985484A 1984-11-09 1984-11-09
US669,854 1984-11-09

Publications (1)

Publication Number Publication Date
CA1271941A true CA1271941A (fr) 1990-07-24

Family

ID=24687998

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000492215A Expired - Lifetime CA1271941A (fr) 1984-11-09 1985-10-03 Produits dietetiques de volaille precuits, non pannes et congeles ayant un aspect appetissant lorsque rechauffes au four

Country Status (5)

Country Link
CA (1) CA1271941A (fr)
DE (1) DE3537892A1 (fr)
FR (1) FR2572896A1 (fr)
IT (1) IT1237361B (fr)
MX (1) MX7611E (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3605828A1 (de) * 1986-02-22 1987-08-27 Katharina Klein Fleischpastete und verfahren zu ihrer herstellung
NL9001439A (nl) * 1990-06-22 1992-01-16 Stork Protecon Bv Vleessnack en werkwijze voor het aanbrengen van een conserverende deklaag om een stuk vlees, ter verkrijging van een dergelijke "snack".

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769027A (en) * 1971-03-11 1973-10-30 R Mangiere Dry powder for glazing foodstuffs
US3928634A (en) * 1973-11-16 1975-12-23 Geno N Gasbarro Method for marinating poultry products
BE880315A (nl) * 1978-11-29 1980-05-29 Polak Frutal Works Werkwijze voor het toebereiden van voedingsmiddelen met microgolfstraling
US4252832A (en) * 1979-03-14 1981-02-24 Moody Robert D Microwave-cooking browning composition
JPS58129942A (ja) * 1982-01-27 1983-08-03 Nitto Seifun Kk フライ様食品の製造法

Also Published As

Publication number Publication date
DE3537892A1 (de) 1986-05-15
IT8548758A0 (it) 1985-11-08
MX7611E (es) 1990-03-27
IT1237361B (it) 1993-05-31
FR2572896A1 (fr) 1986-05-16

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