JPS6349988B2 - - Google Patents
Info
- Publication number
- JPS6349988B2 JPS6349988B2 JP57120291A JP12029182A JPS6349988B2 JP S6349988 B2 JPS6349988 B2 JP S6349988B2 JP 57120291 A JP57120291 A JP 57120291A JP 12029182 A JP12029182 A JP 12029182A JP S6349988 B2 JPS6349988 B2 JP S6349988B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- product
- drying
- parts
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 12
- 102000034240 fibrous proteins Human genes 0.000 claims description 11
- 108091005899 fibrous proteins Proteins 0.000 claims description 11
- 235000020993 ground meat Nutrition 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 claims description 11
- 108090000623 proteins and genes Proteins 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- 235000013580 sausages Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims 1
- 230000008961 swelling Effects 0.000 claims 1
- 239000003925 fat Substances 0.000 description 22
- 235000018102 proteins Nutrition 0.000 description 10
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 5
- 108010073771 Soybean Proteins Proteins 0.000 description 4
- 235000009421 Myristica fragrans Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 244000270834 Myristica fragrans Species 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 241001237745 Salamis Species 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000001702 nutmeg Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000015175 salami Nutrition 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- -1 etc. Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57120291A JPS5911138A (ja) | 1982-07-09 | 1982-07-09 | ドライソ−セ−ジタイプ食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57120291A JPS5911138A (ja) | 1982-07-09 | 1982-07-09 | ドライソ−セ−ジタイプ食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5911138A JPS5911138A (ja) | 1984-01-20 |
| JPS6349988B2 true JPS6349988B2 (ko) | 1988-10-06 |
Family
ID=14782599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57120291A Granted JPS5911138A (ja) | 1982-07-09 | 1982-07-09 | ドライソ−セ−ジタイプ食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5911138A (ko) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01127482U (ko) * | 1988-02-22 | 1989-08-31 | ||
| WO2007056944A1 (fr) * | 2005-11-21 | 2007-05-24 | Xiaobao Zhang | Saucisse vegetarienne et procede de fabrication associe |
| JP6300429B2 (ja) * | 2012-03-26 | 2018-03-28 | 不二製油株式会社 | 乾燥肉様食品 |
| JP6508321B2 (ja) * | 2017-12-28 | 2019-05-08 | 不二製油株式会社 | 乾燥肉様食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5786237A (en) * | 1980-11-18 | 1982-05-29 | Nobuhide Maeda | Method and apparatus for producing sausage |
-
1982
- 1982-07-09 JP JP57120291A patent/JPS5911138A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5786237A (en) * | 1980-11-18 | 1982-05-29 | Nobuhide Maeda | Method and apparatus for producing sausage |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5911138A (ja) | 1984-01-20 |
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