CA2135416C - Method and material for extending the shelf-life of fresh foods - Google Patents

Method and material for extending the shelf-life of fresh foods

Info

Publication number
CA2135416C
CA2135416C CA002135416A CA2135416A CA2135416C CA 2135416 C CA2135416 C CA 2135416C CA 002135416 A CA002135416 A CA 002135416A CA 2135416 A CA2135416 A CA 2135416A CA 2135416 C CA2135416 C CA 2135416C
Authority
CA
Canada
Prior art keywords
food
film
curing
low temperature
adhesive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA002135416A
Other languages
English (en)
French (fr)
Other versions
CA2135416A1 (en
Inventor
Hans J. Meier
Germain Landry
Raymond Caissie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Transform Pack Inc
Original Assignee
Transform Pack Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4154633&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2135416(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Transform Pack Inc filed Critical Transform Pack Inc
Priority to CA002135416A priority Critical patent/CA2135416C/en
Priority to EP95935787A priority patent/EP0788319B1/en
Priority to AT95935787T priority patent/ATE215321T1/de
Priority to ES95935787T priority patent/ES2177662T3/es
Priority to PT95935787T priority patent/PT788319E/pt
Priority to CN95197105A priority patent/CN1070354C/zh
Priority to PCT/CA1995/000632 priority patent/WO1996014760A1/en
Priority to AU37688/95A priority patent/AU712248B2/en
Priority to DE69526241T priority patent/DE69526241T2/de
Priority to BR9510349A priority patent/BR9510349A/pt
Priority to SI9530604T priority patent/SI0788319T1/xx
Priority to HU9702152A priority patent/HU219216B/hu
Priority to JP8515597A priority patent/JPH10513040A/ja
Priority to NZ294802A priority patent/NZ294802A/xx
Priority to DK95935787T priority patent/DK0788319T3/da
Priority to RU97108970/13A priority patent/RU2163082C2/ru
Priority to CZ19971399A priority patent/CZ295339B6/cs
Publication of CA2135416A1 publication Critical patent/CA2135416A1/en
Priority to IS4477A priority patent/IS4477A/is
Priority to NO972132A priority patent/NO972132L/no
Priority to MX9703439A priority patent/MX9703439A/es
Priority to PL95320197A priority patent/PL182460B1/pl
Publication of CA2135416C publication Critical patent/CA2135416C/en
Application granted granted Critical
Priority to US09/065,534 priority patent/US6623773B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/42—Applications of coated or impregnated materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
    • B65D81/267—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Adhesive Tapes (AREA)
  • Wrappers (AREA)
  • Laminated Bodies (AREA)
CA002135416A 1994-11-09 1994-11-09 Method and material for extending the shelf-life of fresh foods Expired - Lifetime CA2135416C (en)

Priority Applications (22)

Application Number Priority Date Filing Date Title
CA002135416A CA2135416C (en) 1994-11-09 1994-11-09 Method and material for extending the shelf-life of fresh foods
JP8515597A JPH10513040A (ja) 1994-11-09 1995-11-06 生鮮食料品の貯蔵寿命を延長するための方法及び材料
DK95935787T DK0788319T3 (da) 1994-11-09 1995-11-06 Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler
ES95935787T ES2177662T3 (es) 1994-11-09 1995-11-06 Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos.
PT95935787T PT788319E (pt) 1994-11-09 1995-11-06 Processo e material para prolongar o tempo de conservacao de alimentos frescos
CN95197105A CN1070354C (zh) 1994-11-09 1995-11-06 在低温贮藏过程中腌制已包装的食品的方法和片材
PCT/CA1995/000632 WO1996014760A1 (en) 1994-11-09 1995-11-06 Method and material for extending the shelf-life of fresh foods
AU37688/95A AU712248B2 (en) 1994-11-09 1995-11-06 Method and material for extending the shelf-life of fresh foods
DE69526241T DE69526241T2 (de) 1994-11-09 1995-11-06 Methode und material zur verlängerung der lagerfähigkeit von frischen lebensmitteln
BR9510349A BR9510349A (pt) 1994-11-09 1995-11-06 Método e material para estender a vida util de comida fresca
SI9530604T SI0788319T1 (en) 1994-11-09 1995-11-06 Method and material for extending the shelf-life of fresh foods
HU9702152A HU219216B (en) 1994-11-09 1995-11-06 Method and material for extending the shelf-life of fresh foods
EP95935787A EP0788319B1 (en) 1994-11-09 1995-11-06 Method and material for extending the shelf-life of fresh foods
NZ294802A NZ294802A (en) 1994-11-09 1995-11-06 Packaging film for foodstuffs has curing or marinating agent attached to film by adhesive
AT95935787T ATE215321T1 (de) 1994-11-09 1995-11-06 Methode und material zur verlängerung der lagerfähigkeit von frischen lebensmitteln
RU97108970/13A RU2163082C2 (ru) 1994-11-09 1995-11-06 Способ увеличения срока хранения свежих продуктов (варианты) и лист для заворачивания порции свежего продукта
CZ19971399A CZ295339B6 (cs) 1994-11-09 1995-11-06 Způsob prodloužení skladovatelnosti čerstvých potravin a fólie pro balení
IS4477A IS4477A (is) 1994-11-09 1997-05-06 Aðferð og efni til að auka geymsluþol ferskra matvæla
NO972132A NO972132L (no) 1994-11-09 1997-05-07 Fremgangsmåte og materiale for å forlenge holdbarheten av ferske matvarer
MX9703439A MX9703439A (es) 1994-11-09 1997-05-09 Metodo y material para ampliar la vida util en anaquel de alimentos frescos.
PL95320197A PL182460B1 (pl) 1994-11-09 1997-06-27 Sposób przedłużania przechowalności świeżej żywności i arkusz do owijania porcji świeżej żywności
US09/065,534 US6623773B2 (en) 1994-11-09 1998-04-24 Packaging material for curing or marinating fresh foods during storage at low temperatures

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002135416A CA2135416C (en) 1994-11-09 1994-11-09 Method and material for extending the shelf-life of fresh foods

Publications (2)

Publication Number Publication Date
CA2135416A1 CA2135416A1 (en) 1996-05-10
CA2135416C true CA2135416C (en) 1998-02-10

Family

ID=4154633

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002135416A Expired - Lifetime CA2135416C (en) 1994-11-09 1994-11-09 Method and material for extending the shelf-life of fresh foods

Country Status (20)

Country Link
EP (1) EP0788319B1 (ja)
JP (1) JPH10513040A (ja)
CN (1) CN1070354C (ja)
AT (1) ATE215321T1 (ja)
AU (1) AU712248B2 (ja)
BR (1) BR9510349A (ja)
CA (1) CA2135416C (ja)
CZ (1) CZ295339B6 (ja)
DE (1) DE69526241T2 (ja)
DK (1) DK0788319T3 (ja)
ES (1) ES2177662T3 (ja)
HU (1) HU219216B (ja)
IS (1) IS4477A (ja)
MX (1) MX9703439A (ja)
NO (1) NO972132L (ja)
NZ (1) NZ294802A (ja)
PL (1) PL182460B1 (ja)
PT (1) PT788319E (ja)
RU (1) RU2163082C2 (ja)
WO (1) WO1996014760A1 (ja)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6623773B2 (en) * 1994-11-09 2003-09-23 Transform Pack Inc. Packaging material for curing or marinating fresh foods during storage at low temperatures
US6113959A (en) * 1998-09-25 2000-09-05 Wti, Inc. Method of packaging meat
NL1010673C2 (nl) 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
DE60302432T2 (de) 2002-02-01 2006-07-06 Unilever N.V. Verfahren zur konservierung von gebratenem gemüse
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
CN100378148C (zh) * 2003-03-13 2008-04-02 威克特美国公司 吸收有液体的薄膜
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
CN1938153B (zh) 2004-04-02 2013-04-17 科伍德有限公司 使新鲜的肉产生并维持优选的红色的改进的包装方法
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
CA2758339A1 (en) * 2009-04-13 2010-10-21 The University Of Vermont And State Agricultural College Whey-protein environmentally friendly wood adhesives and methods of producing and using the same
US20120128836A1 (en) 2010-11-23 2012-05-24 Flavorseal Llc Pre-coated seasoning bags
KR101161100B1 (ko) * 2011-02-16 2012-06-29 이병춘 생선식품의 장기보관방법
WO2015144893A1 (en) * 2014-03-28 2015-10-01 SWM Luxembourg s.a.r.l. Reconstituted plant material and its use for packaging, wrapping and food appliances
US20170094995A1 (en) 2015-09-21 2017-04-06 Flavorseal Coated packaging products, systems and methods
EP3457867B1 (en) * 2016-05-17 2021-12-01 Hans J. Meier Pressure-controlled sous-vide cooking method and appliance
RU2709765C1 (ru) * 2019-03-01 2019-12-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Дагестанский государственный аграрный университет имени М.М. Джамбулатова" (ФГБОУ ВО Дагестанский ГАУ) Способ производства сыровяленой колбасы "Горная"
EP4017808A4 (en) * 2019-08-24 2023-10-25 Lohia Corp Limited SAC FORMING METHOD AND APPARATUS
CN113481658A (zh) * 2021-05-27 2021-10-08 浙江工商大学 由咖啡酸丁酯与内生no型壳聚糖介导的纳米静电纺丝食品保鲜膜及其制备方法和应用
TW202335590A (zh) * 2021-12-02 2023-09-16 瑞士商雀巢製品股份有限公司 用於製備經醃漬、經擠壓之植物性食物產品的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1053497A (en) * 1975-03-10 1979-05-01 John H. Mueller Food film wrap
JPS57170176A (en) * 1981-04-14 1982-10-20 Toppan Printing Co Ltd Food preservation sheet
JPS57170175A (en) * 1981-04-15 1982-10-20 Furointo Sangyo Kk Material for food preservation device
JPS58101670A (ja) * 1981-12-10 1983-06-16 Toppan Printing Co Ltd 食品の保存方法
CA2049271C (en) * 1990-08-28 1998-05-05 Roger L. Juhl Transferable modifier containing film

Also Published As

Publication number Publication date
CZ139997A3 (en) 1997-10-15
CN1171036A (zh) 1998-01-21
AU712248B2 (en) 1999-11-04
PL320197A1 (en) 1997-09-15
BR9510349A (pt) 1997-12-23
PL182460B1 (pl) 2002-01-31
RU2163082C2 (ru) 2001-02-20
IS4477A (is) 1997-05-06
ES2177662T3 (es) 2002-12-16
DE69526241D1 (de) 2002-05-08
JPH10513040A (ja) 1998-12-15
HUT77116A (hu) 1998-03-02
HU219216B (en) 2001-03-28
CZ295339B6 (cs) 2005-07-13
CA2135416A1 (en) 1996-05-10
ATE215321T1 (de) 2002-04-15
EP0788319A1 (en) 1997-08-13
NO972132L (no) 1997-07-09
WO1996014760A1 (en) 1996-05-23
NO972132D0 (no) 1997-05-07
EP0788319B1 (en) 2002-04-03
NZ294802A (en) 1999-06-29
CN1070354C (zh) 2001-09-05
AU3768895A (en) 1996-06-06
PT788319E (pt) 2002-09-30
DE69526241T2 (de) 2002-12-12
MX9703439A (es) 1998-07-31
DK0788319T3 (da) 2002-07-29

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Legal Events

Date Code Title Description
EEER Examination request
MKLC Lapsed (correction)
MKEX Expiry

Effective date: 20141110