CA2046589A1 - Procede de fabrication de croustilles a faible teneur en huile et appareil - Google Patents
Procede de fabrication de croustilles a faible teneur en huile et appareilInfo
- Publication number
- CA2046589A1 CA2046589A1 CA2046589A CA2046589A CA2046589A1 CA 2046589 A1 CA2046589 A1 CA 2046589A1 CA 2046589 A CA2046589 A CA 2046589A CA 2046589 A CA2046589 A CA 2046589A CA 2046589 A1 CA2046589 A1 CA 2046589A1
- Authority
- CA
- Canada
- Prior art keywords
- slices
- potato chip
- low oil
- chip process
- oil potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fats And Perfumes (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
Il s'agit d'un procédé et d'un appareillage inédits pour obtenir des produits de pommes de terre frites minces (chips) présentant moins de vingt-cinq pour cent en masse d'huile par rapport à la masse totale d'une croustille non assaisonnée. Le procédé nécessite la friture égale des tranches de pomme de terre, le déshuilage et la déshydratation partielle des tranches par vapeur surchauffée, puis une autre déshydratation des tranches.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US305,256 | 1989-02-01 | ||
US07/305,256 US4933199A (en) | 1989-02-01 | 1989-02-01 | Process for preparing low oil potato chips |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2046589A1 true CA2046589A1 (fr) | 1990-08-02 |
CA2046589C CA2046589C (fr) | 1997-10-14 |
Family
ID=23180053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002046589A Expired - Lifetime CA2046589C (fr) | 1989-02-01 | 1990-02-01 | Procede de fabrication de croustilles a faible teneur en huile et appareil |
Country Status (14)
Country | Link |
---|---|
US (1) | US4933199A (fr) |
EP (1) | EP0456747B1 (fr) |
JP (1) | JP3040460B2 (fr) |
KR (1) | KR0139653B1 (fr) |
AT (1) | ATE112462T1 (fr) |
AU (1) | AU634211B2 (fr) |
BR (1) | BR9007074A (fr) |
CA (1) | CA2046589C (fr) |
DE (1) | DE69013142T2 (fr) |
DK (1) | DK0456747T3 (fr) |
ES (1) | ES2064717T3 (fr) |
MX (1) | MX173833B (fr) |
WO (1) | WO1990008480A1 (fr) |
ZA (1) | ZA90774B (fr) |
Families Citing this family (68)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5234706A (en) * | 1986-01-31 | 1993-08-10 | Slimak K M | Processes for products from potatoes and other roots, seeds, and fruit |
US5244689A (en) * | 1986-01-31 | 1993-09-14 | Slimak Karen M | Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus |
US5789012A (en) * | 1986-01-31 | 1998-08-04 | Slimak; Kara M. | Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit |
US5188859A (en) * | 1990-10-25 | 1993-02-23 | The Procter & Gamble Company | Low fat snack |
US5171600A (en) * | 1990-12-19 | 1992-12-15 | The Procter & Gamble Company | Process for making low fat snack |
AU643134B2 (en) * | 1991-04-24 | 1993-11-04 | Byron Food Science Pty Limited | Fat free potato chips and straws |
US5298707A (en) * | 1991-06-07 | 1994-03-29 | Tgtbt, Ltd. | Apparatus for preparing fat free snack chips |
US5202139A (en) * | 1991-06-07 | 1993-04-13 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5180601A (en) * | 1991-06-07 | 1993-01-19 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
CN1123517A (zh) * | 1993-04-08 | 1996-05-29 | 普罗克特和甘保尔公司 | 在低热值油脂组合物中煎炸生马铃薯片并从薯片中除去部分所述低热值油脂组合物制得低热值油炸马铃薯片 |
US5429834A (en) | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5470600A (en) * | 1993-12-16 | 1995-11-28 | Auburn Farms, Inc. | Method of making fat free potato chips |
US5695804A (en) | 1994-03-24 | 1997-12-09 | Nabisco Technology Company | Production of chip-like durum wheat-based snacks |
US5846589A (en) * | 1996-04-29 | 1998-12-08 | Recot, Inc. | Process of making a reduced oil snack chip |
US5858431A (en) * | 1996-11-25 | 1999-01-12 | International Machinery, Inc. | Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
US5947010A (en) * | 1997-09-30 | 1999-09-07 | Recot, Inc. | Chip de-oiler apparatus |
EP1140123A4 (fr) * | 1999-11-12 | 2006-03-15 | Karen M Slimak | Utilisation de racines tropicales dans des strategies d'intervention efficaces, destinees a traiter des cas difficiles et complexes et des maladies chroniques |
GB2373987A (en) * | 2001-04-06 | 2002-10-09 | Pepsico Food & Beverages Inter | Coloured potato crisps |
AU1355302A (en) * | 2002-01-25 | 2003-07-31 | James Edward Maguire | Low fat potato chips |
US7794765B2 (en) * | 2002-01-25 | 2010-09-14 | James Edward Maguire | Method and apparatus for cooking low fat french fries |
US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
US7393550B2 (en) * | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US20050074538A1 (en) * | 2002-09-19 | 2005-04-07 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
US20070141226A1 (en) * | 2002-09-19 | 2007-06-21 | Frito-Lay North America, Inc. | Method for Reducing Acrylamide Formation in Thermally Processed Foods |
US7267834B2 (en) * | 2003-02-21 | 2007-09-11 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US20080299273A1 (en) * | 2002-09-19 | 2008-12-04 | Ajay Rajeshwar Bhaskar | Method of reducing acryalmide by treating a food product |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
WO2005051098A1 (fr) * | 2003-11-21 | 2005-06-09 | Kellogg Company | Procede de fabrication de biscuits de cereales soufflees |
JP3827013B2 (ja) * | 2004-03-19 | 2006-09-27 | シャープ株式会社 | 蒸気調理器 |
NZ534282A (en) * | 2004-07-23 | 2006-12-22 | David Kenneth Pinches | Improved process and apparatus for treating waste material |
US7771765B2 (en) * | 2004-08-09 | 2010-08-10 | Frito-Lay North America, Inc. | Treated surfaces for high speed dough processing |
US20060088633A1 (en) * | 2004-10-26 | 2006-04-27 | Barber Keith A | Process to produce a reduced fat potato chip |
US8318229B2 (en) * | 2005-01-24 | 2012-11-27 | Frito-Lay North America, Inc. | Method for controlling bulk density of fried snack pieces |
US7560128B2 (en) | 2005-02-07 | 2009-07-14 | Conagra Foods Lamb Weston, Inc. | Process for preparing reduced fat frozen potato strips |
EP1700526A1 (fr) * | 2005-03-10 | 2006-09-13 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Procédé pour frire des particules alimentaires |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
US7524525B2 (en) | 2005-09-30 | 2009-04-28 | Sabritas, S. De R.L. De C.V. | Method for making reduced fat potato chips |
EP1933648B1 (fr) | 2005-10-04 | 2018-03-28 | JimmyAsh LLC | Produits alimentaires frits a faible contenu en corps gras |
US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
ES2603406T3 (es) | 2005-10-04 | 2017-02-27 | Jimmyash Llc | Procedimientos de producción de productos alimenticios de aperitivo y productos así preparados |
US7695746B2 (en) * | 2006-07-19 | 2010-04-13 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7993693B2 (en) * | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7867533B2 (en) * | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
EP1900289A1 (fr) * | 2006-09-18 | 2008-03-19 | Kraft Foods R & D, Inc. Zweigniederlassung München | Chips de pommes de terre a faible teneur en matières grasses et leur procédé de préparation |
US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
EP2130442B1 (fr) | 2008-06-06 | 2018-01-17 | Estrella Maarud Holding AS | Frites à faible teneur en matières grasses et procédé de production |
US20100040750A1 (en) * | 2008-08-13 | 2010-02-18 | Assaad Kimberly Nicole | Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide |
US8284248B2 (en) * | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US20100051419A1 (en) * | 2008-08-27 | 2010-03-04 | Pravin Maganlal Desai | System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) * | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
JP4813535B2 (ja) * | 2008-10-16 | 2011-11-09 | シャープ株式会社 | 加熱調理器 |
US8148668B2 (en) * | 2008-11-03 | 2012-04-03 | Frito-Lay North America, Inc. | Oil stripping fryer unit |
US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
US20100255167A1 (en) * | 2009-04-07 | 2010-10-07 | Frito-Lay North America, Inc. | Method for Reducing Acrylamide in Food Products |
GB2481469B (en) | 2011-01-31 | 2013-02-13 | Frito Lay Trading Co Gmbh | De-oiling apparatus and method in the manufacture of low oil potato chips |
US8613969B2 (en) | 2011-07-22 | 2013-12-24 | Frito-Lay North America, Inc. | Low pressure deoiling of fried food product |
US8945648B2 (en) | 2011-11-30 | 2015-02-03 | Frito-Lay North America, Inc. | Fried food product with reduced oil content |
US10548341B2 (en) | 2011-11-30 | 2020-02-04 | Frito-Lay North America, Inc. | Potato chip |
ES2676536T3 (es) * | 2012-01-18 | 2018-07-20 | Frito-Lay North America, Inc. | Producto alimentario corrugado de alta amplitud y procedimiento de fabricación del mismo |
US20160029654A1 (en) | 2013-03-15 | 2016-02-04 | Pepsico, Inc. | Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins |
JP6568847B2 (ja) * | 2013-05-29 | 2019-08-28 | フリト−レイ ノース アメリカ インコーポレイテッドFrito−Lay North America,Inc. | ポテトチップスの製造方法 |
US10485380B2 (en) * | 2016-10-26 | 2019-11-26 | Frito-Lay North America, Inc. | System and method for controlling oil content in fried food products |
KR101979988B1 (ko) * | 2017-02-27 | 2019-05-17 | 김대석 | 김 가공장치 |
SE544201C2 (en) * | 2020-06-08 | 2022-03-01 | Anders Fredlund | Apparatus and method for steam frying food snack pieces |
US20220354141A1 (en) * | 2021-05-10 | 2022-11-10 | Low and Slow Smoked Snacks, LLC | Method and system for smoking food |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB151049A (en) * | 1919-05-16 | 1920-09-16 | Arthur Marinus Alexander Strub | Improvements in or relating to building construction |
US2611705A (en) * | 1950-06-16 | 1952-09-23 | Carl E Hendel | Production of potato chips |
US3244538A (en) * | 1962-07-13 | 1966-04-05 | Arnold A Kaehler | Method of reducing the fat content of fried foods |
GB1034035A (en) * | 1964-03-26 | 1966-06-29 | Meredith & Drew Ltd | Improvements in or relating to frying potato crisps and sticks |
US3353962A (en) * | 1964-07-14 | 1967-11-21 | Hupp Corp | Process of making potato chips |
US3402049A (en) * | 1964-11-02 | 1968-09-17 | Gen Foods Corp | Process for preparing low fat potato chips |
US3436229A (en) * | 1966-05-04 | 1969-04-01 | J D Ferry Co Inc | Method of cooking potato chips to increase fluffiness and prevent browning |
GB1187762A (en) * | 1966-05-18 | 1970-04-15 | Unilever Ltd | Potato Products |
SE397256B (sv) * | 1974-09-26 | 1977-10-31 | Svenska Foodco Ab | Sett och anordning for framstellning av frityrkokt skivad potatis |
US4366749A (en) * | 1976-06-21 | 1983-01-04 | Heat And Control, Inc. | Apparatus for processing food products |
US4277510A (en) * | 1979-01-02 | 1981-07-07 | Frito-Lay, Inc. | Process of making potato chips |
US4537786A (en) * | 1983-12-05 | 1985-08-27 | Frito-Lay, Inc. | Method of preparing low oil fried potato chips |
US4738193A (en) * | 1985-02-04 | 1988-04-19 | Heat And Control, Inc. | Food processing method and apparatus |
US4721625A (en) * | 1985-11-01 | 1988-01-26 | Borden, Inc. | Process for preparing low oil potato chips |
CA1260312A (fr) * | 1986-03-26 | 1989-09-26 | Steve Haydock | Procede de fabrication de croustilles, et croustilles ainsi obtenues |
US4756916A (en) * | 1987-09-30 | 1988-07-12 | Frito-Lay, Inc. | Process for producing low oil potato chips |
-
1989
- 1989-02-01 US US07/305,256 patent/US4933199A/en not_active Expired - Lifetime
-
1990
- 1990-02-01 EP EP90903254A patent/EP0456747B1/fr not_active Expired - Lifetime
- 1990-02-01 ZA ZA90774A patent/ZA90774B/xx unknown
- 1990-02-01 JP JP2503443A patent/JP3040460B2/ja not_active Expired - Lifetime
- 1990-02-01 MX MX019353A patent/MX173833B/es unknown
- 1990-02-01 DK DK90903254.2T patent/DK0456747T3/da active
- 1990-02-01 AU AU50809/90A patent/AU634211B2/en not_active Ceased
- 1990-02-01 CA CA002046589A patent/CA2046589C/fr not_active Expired - Lifetime
- 1990-02-01 WO PCT/US1990/000582 patent/WO1990008480A1/fr active IP Right Grant
- 1990-02-01 AT AT90903254T patent/ATE112462T1/de not_active IP Right Cessation
- 1990-02-01 DE DE69013142T patent/DE69013142T2/de not_active Expired - Fee Related
- 1990-02-01 KR KR1019910702028A patent/KR0139653B1/ko not_active IP Right Cessation
- 1990-02-01 ES ES90903254T patent/ES2064717T3/es not_active Expired - Lifetime
- 1990-02-01 BR BR909007074A patent/BR9007074A/pt unknown
Also Published As
Publication number | Publication date |
---|---|
BR9007074A (pt) | 1991-11-12 |
EP0456747A1 (fr) | 1991-11-21 |
DE69013142T2 (de) | 1995-05-11 |
ZA90774B (en) | 1990-11-28 |
JP3040460B2 (ja) | 2000-05-15 |
MX173833B (es) | 1994-03-30 |
AU634211B2 (en) | 1993-02-18 |
CA2046589C (fr) | 1997-10-14 |
WO1990008480A1 (fr) | 1990-08-09 |
KR0139653B1 (ko) | 1998-06-01 |
EP0456747B1 (fr) | 1994-10-05 |
US4933199A (en) | 1990-06-12 |
AU5080990A (en) | 1990-08-24 |
KR920702608A (ko) | 1992-10-06 |
EP0456747A4 (en) | 1992-05-13 |
DK0456747T3 (da) | 1995-01-23 |
ATE112462T1 (de) | 1994-10-15 |
ES2064717T3 (es) | 1995-02-01 |
JPH04502858A (ja) | 1992-05-28 |
DE69013142D1 (de) | 1994-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKEX | Expiry |