CA2053637A1 - Gouter a faible teneur en gras - Google Patents

Gouter a faible teneur en gras

Info

Publication number
CA2053637A1
CA2053637A1 CA2053637A CA2053637A CA2053637A1 CA 2053637 A1 CA2053637 A1 CA 2053637A1 CA 2053637 A CA2053637 A CA 2053637A CA 2053637 A CA2053637 A CA 2053637A CA 2053637 A1 CA2053637 A1 CA 2053637A1
Authority
CA
Canada
Prior art keywords
snack
low fat
fat snack
texture
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2053637A
Other languages
English (en)
Other versions
CA2053637C (fr
Inventor
Richard Worthington Lodge
Charles Herman Allen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Richard Worthington Lodge
Charles Herman Allen
The Procter & Gamble Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richard Worthington Lodge, Charles Herman Allen, The Procter & Gamble Company filed Critical Richard Worthington Lodge
Publication of CA2053637A1 publication Critical patent/CA2053637A1/fr
Application granted granted Critical
Publication of CA2053637C publication Critical patent/CA2053637C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CA002053637A 1990-10-25 1991-10-17 Gouter a faible teneur en gras Expired - Fee Related CA2053637C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/603,580 US5188859A (en) 1990-10-25 1990-10-25 Low fat snack
US603,580 1990-10-25

Publications (2)

Publication Number Publication Date
CA2053637A1 true CA2053637A1 (fr) 1992-04-26
CA2053637C CA2053637C (fr) 1996-07-09

Family

ID=24416050

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002053637A Expired - Fee Related CA2053637C (fr) 1990-10-25 1991-10-17 Gouter a faible teneur en gras

Country Status (4)

Country Link
US (1) US5188859A (fr)
EP (1) EP0482709B1 (fr)
CA (1) CA2053637C (fr)
DE (1) DE69111366T2 (fr)

Families Citing this family (69)

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US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5344663A (en) * 1992-01-15 1994-09-06 Anne M. Jewell Process for producing a fat-substitute bakery dough and the fat substitute bakery products
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5505978A (en) * 1994-05-16 1996-04-09 Apv Baker, Inc. Baked corn-based product and process
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
ES2115335T3 (es) * 1995-09-28 1998-06-16 Nestle Sa Tapa
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US5922386A (en) * 1996-05-10 1999-07-13 The Procter & Gamble Company Fried snack pieces and process for preparing
US5925396A (en) * 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
JP3264495B2 (ja) 1996-07-01 2002-03-11 ザ プロクター アンド ギャンブル カンパニー カロリー低減化低カロリースナックの加工用生地組成物
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5849351A (en) * 1997-05-14 1998-12-15 Kerry Ingredients, Inc. Water dispersible coating composition for fat-fried foods
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
US5945022A (en) * 1997-09-12 1999-08-31 Nabisco Technology Company Continuous microwave assisted baking process
US5965186A (en) * 1997-09-24 1999-10-12 The Pillsbury Company Crisp dough structure and method for imparting crispness to dough
US5947010A (en) * 1997-09-30 1999-09-07 Recot, Inc. Chip de-oiler apparatus
JP3233885B2 (ja) * 1997-10-02 2001-12-04 ハウス食品株式会社 スナック食品の製造方法
BR9812764A (pt) 1997-10-20 2000-08-29 Procter & Gamble Composições de massas de farinha feitas com flunulos de batatas desidratadas
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6593469B1 (en) 1999-10-20 2003-07-15 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
BR0108156A (pt) * 2000-02-07 2003-01-21 Recot Inc Aparelho e método para fazer salgadinhos para lanche empilháveis
AU2001236873A1 (en) * 2000-02-25 2001-09-03 Recot, Inc Highly seasoned snack chips products and process for making them by coating withseasoned oil and dry seasoning
US6412399B1 (en) * 2000-04-24 2002-07-02 Recot, Inc. Apparatus for form-frying snack food product
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US6746700B1 (en) 2001-09-19 2004-06-08 Land O'lakes, Inc. Caramel corn product and a method of making the caramel corn product
AU1355302A (en) * 2002-01-25 2003-07-31 James Edward Maguire Low fat potato chips
US7794765B2 (en) * 2002-01-25 2010-09-14 James Edward Maguire Method and apparatus for cooking low fat french fries
AU2002247923A1 (en) * 2002-03-26 2003-10-08 Council Of Scientific And Industrial Research A process for the preparation of soy based low-fat and high protein snack
US20040022909A1 (en) * 2002-08-01 2004-02-05 Pyramid Food Processing Equipment Manufacturing Inc. Method and apparatus for browing and cooking food products with superheated steam
US20050053708A1 (en) * 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
WO2004018303A2 (fr) * 2002-08-21 2004-03-04 Rickey Childress Procede et produits pour le rotissage par micro-ondes
AT412051B (de) * 2002-11-22 2004-09-27 Schwarzhans Peter Verfahren zur herstellung eines fettfreien bzw. fettarmen snackproduktes
US20050074537A1 (en) * 2003-10-01 2005-04-07 Bakos Benjamin L. Sandwich sized chips
JP3827013B2 (ja) * 2004-03-19 2006-09-27 シャープ株式会社 蒸気調理器
JP4510513B2 (ja) 2004-05-20 2010-07-28 株式会社セントラル物産 加工食品、該加工食品の製造システム及び製造方法
US20060088633A1 (en) * 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
EP1700526A1 (fr) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Procédé pour frire des particules alimentaires
US7820220B2 (en) * 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
EP2007207B1 (fr) * 2006-03-10 2015-07-22 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Procede de friture de beignets
JP2009530126A (ja) 2006-03-17 2009-08-27 コナグラ フーズ ラム ウエストン，インコーポレイティド 凹状に先細りの食品、このような製品を製造するための方法及び装置
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US7867535B2 (en) * 2008-05-07 2011-01-11 Frito-Lay North America, Inc. Process for producing baked potato slices with expanded texture
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
GB2481469B (en) 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
RU2014148103A (ru) 2012-06-05 2016-07-27 Интерконтинентал Грейт Брендс Ллк Производство измельченных и выпеченных зерновых продуктов с включением
JP6153317B2 (ja) * 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
KR20140079272A (ko) * 2012-12-18 2014-06-26 씨제이제일제당 (주) 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법
JP7296195B2 (ja) * 2018-04-25 2023-06-22 月島食品工業株式会社 焼菓子の製造方法

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* Cited by examiner, † Cited by third party
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US3402049A (en) * 1964-11-02 1968-09-17 Gen Foods Corp Process for preparing low fat potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA957896A (en) * 1970-03-18 1974-11-19 Atta M. Hai Low fat snack and process
US3998975A (en) * 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
USRE27531E (en) * 1971-10-04 1972-12-12 Amylose coated, fried potato product and process for preparing the same
US4058631A (en) * 1972-08-30 1977-11-15 Gb Fermentation Industries, Inc. Enzyme-treated fried food
GB1523700A (en) * 1976-06-21 1978-09-06 Heat Control Inc Method and apparatus for processing food products
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
CA1151945A (fr) * 1980-06-27 1983-08-16 Surendra P. Mehta Croustilles de pommes de terre a faible teneur en matieres grasses
US4510165A (en) * 1981-12-21 1985-04-09 Heat And Control, Inc. Taco shell forming and cooking method
GB2111816B (en) * 1981-12-23 1985-07-17 Ranks Hovis Mcdougall Plc Starch-based snack products
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4535688A (en) * 1983-11-18 1985-08-20 Amco Corporation Tortilla basket fryer
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4530275A (en) * 1984-03-29 1985-07-23 Louis Sabatasso Taco boat fryer
US4721625A (en) * 1985-11-01 1988-01-26 Borden, Inc. Process for preparing low oil potato chips
US4756916A (en) * 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips

Also Published As

Publication number Publication date
EP0482709B1 (fr) 1995-07-19
DE69111366D1 (de) 1995-08-24
CA2053637C (fr) 1996-07-09
US5188859A (en) 1993-02-23
DE69111366T2 (de) 1996-03-07
EP0482709A1 (fr) 1992-04-29

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Legal Events

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EEER Examination request
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