CA1151945A - Croustilles de pommes de terre a faible teneur en matieres grasses - Google Patents
Croustilles de pommes de terre a faible teneur en matieres grassesInfo
- Publication number
- CA1151945A CA1151945A CA000355014A CA355014A CA1151945A CA 1151945 A CA1151945 A CA 1151945A CA 000355014 A CA000355014 A CA 000355014A CA 355014 A CA355014 A CA 355014A CA 1151945 A CA1151945 A CA 1151945A
- Authority
- CA
- Canada
- Prior art keywords
- oil
- potato
- slices
- fat
- potato chips
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000355014A CA1151945A (fr) | 1980-06-27 | 1980-06-27 | Croustilles de pommes de terre a faible teneur en matieres grasses |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000355014A CA1151945A (fr) | 1980-06-27 | 1980-06-27 | Croustilles de pommes de terre a faible teneur en matieres grasses |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1151945A true CA1151945A (fr) | 1983-08-16 |
Family
ID=4117294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA000355014A Expired CA1151945A (fr) | 1980-06-27 | 1980-06-27 | Croustilles de pommes de terre a faible teneur en matieres grasses |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1151945A (fr) |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4749579A (en) * | 1986-03-26 | 1988-06-07 | Les Croustilles Yum Yum Inc. | Process for producing low fat content potato chips |
US4756916A (en) * | 1987-09-30 | 1988-07-12 | Frito-Lay, Inc. | Process for producing low oil potato chips |
EP0482709A1 (fr) * | 1990-10-25 | 1992-04-29 | The Procter & Gamble Company | Produit de snack à basse teneur en matières grasses |
US5171600A (en) * | 1990-12-19 | 1992-12-15 | The Procter & Gamble Company | Process for making low fat snack |
US5180601A (en) * | 1991-06-07 | 1993-01-19 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5202139A (en) * | 1991-06-07 | 1993-04-13 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5298707A (en) * | 1991-06-07 | 1994-03-29 | Tgtbt, Ltd. | Apparatus for preparing fat free snack chips |
US5328704A (en) * | 1992-05-12 | 1994-07-12 | Avron Ritch | Process of making and cooking french fried potatoes |
WO1996033624A1 (fr) * | 1995-04-25 | 1996-10-31 | Jensen Rene | Collation a l'etat de produit semi-fini, prenant du volume par passage au four a micro-ondes, procede de confection, collation a l'etat de produit semi-fini emballe, procede de fabrication, et procede de confection de la collation |
US5858431A (en) * | 1996-11-25 | 1999-01-12 | International Machinery, Inc. | Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
US5972397A (en) * | 1997-06-16 | 1999-10-26 | The University Of British Columbia | Method for preparing dried, uncooked potato slices |
US7695746B2 (en) | 2006-07-19 | 2010-04-13 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7867533B2 (en) | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
US7993693B2 (en) | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
WO2014118265A1 (fr) * | 2013-01-31 | 2014-08-07 | Carton Brothers | En-cas hautement protéinés prêts à consommer |
US9521857B2 (en) | 2011-01-31 | 2016-12-20 | Frito-Lay Trading Company Gmbh | De-oiling apparatus and method in manufacture of low oil potato chips |
SE2030189A1 (en) * | 2020-06-08 | 2021-12-09 | Anders Fredlund | Apparatus and method for coating food snack pieces |
-
1980
- 1980-06-27 CA CA000355014A patent/CA1151945A/fr not_active Expired
Cited By (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4749579A (en) * | 1986-03-26 | 1988-06-07 | Les Croustilles Yum Yum Inc. | Process for producing low fat content potato chips |
US4756916A (en) * | 1987-09-30 | 1988-07-12 | Frito-Lay, Inc. | Process for producing low oil potato chips |
EP0482709A1 (fr) * | 1990-10-25 | 1992-04-29 | The Procter & Gamble Company | Produit de snack à basse teneur en matières grasses |
US5188859A (en) * | 1990-10-25 | 1993-02-23 | The Procter & Gamble Company | Low fat snack |
US5171600A (en) * | 1990-12-19 | 1992-12-15 | The Procter & Gamble Company | Process for making low fat snack |
US5180601A (en) * | 1991-06-07 | 1993-01-19 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5202139A (en) * | 1991-06-07 | 1993-04-13 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5298707A (en) * | 1991-06-07 | 1994-03-29 | Tgtbt, Ltd. | Apparatus for preparing fat free snack chips |
US5392698A (en) * | 1991-06-07 | 1995-02-28 | Tgtbt/Pasco Holdings, Inc. Gen. Partnership | Conveyor belt for carrying uncooked product slices through a cooking operation |
US5328704A (en) * | 1992-05-12 | 1994-07-12 | Avron Ritch | Process of making and cooking french fried potatoes |
WO1996033624A1 (fr) * | 1995-04-25 | 1996-10-31 | Jensen Rene | Collation a l'etat de produit semi-fini, prenant du volume par passage au four a micro-ondes, procede de confection, collation a l'etat de produit semi-fini emballe, procede de fabrication, et procede de confection de la collation |
US5858431A (en) * | 1996-11-25 | 1999-01-12 | International Machinery, Inc. | Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
US5972397A (en) * | 1997-06-16 | 1999-10-26 | The University Of British Columbia | Method for preparing dried, uncooked potato slices |
US7695746B2 (en) | 2006-07-19 | 2010-04-13 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7867533B2 (en) | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
US7993693B2 (en) | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US9521857B2 (en) | 2011-01-31 | 2016-12-20 | Frito-Lay Trading Company Gmbh | De-oiling apparatus and method in manufacture of low oil potato chips |
WO2014118265A1 (fr) * | 2013-01-31 | 2014-08-07 | Carton Brothers | En-cas hautement protéinés prêts à consommer |
SE2030189A1 (en) * | 2020-06-08 | 2021-12-09 | Anders Fredlund | Apparatus and method for coating food snack pieces |
WO2021251869A1 (fr) * | 2020-06-08 | 2021-12-16 | Anders Fredlund | Appareil et procédé d'enrobage d'encas |
SE544202C2 (en) * | 2020-06-08 | 2022-03-01 | Anders Fredlund | Apparatus and method for coating food snack pieces |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry | ||
MKEX | Expiry |
Effective date: 20000816 |