CA957896A - Low fat snack and process - Google Patents

Low fat snack and process

Info

Publication number
CA957896A
CA957896A CA107,996A CA107996A CA957896A CA 957896 A CA957896 A CA 957896A CA 107996 A CA107996 A CA 107996A CA 957896 A CA957896 A CA 957896A
Authority
CA
Canada
Prior art keywords
low fat
fat snack
snack
low
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA107,996A
Other versions
CA107996S (en
Inventor
Atta M. Hai
Harry H. Topalian
George W. Serbia
Francis S. White
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of CA957896A publication Critical patent/CA957896A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
CA107,996A 1970-03-18 1971-03-17 Low fat snack and process Expired CA957896A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US2086270A 1970-03-18 1970-03-18
US11076471A 1971-01-28 1971-01-28

Publications (1)

Publication Number Publication Date
CA957896A true CA957896A (en) 1974-11-19

Family

ID=26693979

Family Applications (1)

Application Number Title Priority Date Filing Date
CA107,996A Expired CA957896A (en) 1970-03-18 1971-03-17 Low fat snack and process

Country Status (1)

Country Link
CA (1) CA957896A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
EP1018304A3 (en) * 1999-01-06 2001-12-05 Kabushiki Kaisha MOC Dried potato snack product and method of producing the same
EP2014176A1 (en) 2007-07-12 2009-01-14 Intersnack Knabber-Gebäck GmbH & Co. KG Method for manufacturing fat-reduced fried foodstuffs

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
EP1018304A3 (en) * 1999-01-06 2001-12-05 Kabushiki Kaisha MOC Dried potato snack product and method of producing the same
EP2014176A1 (en) 2007-07-12 2009-01-14 Intersnack Knabber-Gebäck GmbH & Co. KG Method for manufacturing fat-reduced fried foodstuffs
WO2009007023A2 (en) * 2007-07-12 2009-01-15 Intersnack Knabbergebäck Gmbh & Co. Kg Process for producing fat-reduced fried foods
WO2009007023A3 (en) * 2007-07-12 2009-04-02 Intersnack Knabbergebaeck Gmbh Process for producing fat-reduced fried foods

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